Top China Cooking Classes

In this experience class, you can make two local delicacies: Hong Kong-style egg tarts and custard mooncakes. Ideal for killing time. After the production is completed, you can enjoy it on the spot or take away the finished product with the packaging box. ::::::::Experience::::::::: - The instructor will teach you how to prepare two representative Hong Kong delicacies in English - The instructor will explain the history and origin of the food, and learn more about the stories of these two delicacies - The location is located in Tsim Sha Tsui, the center of Hong Kong, with convenient transportation and close to other tourist attractions - This activity is a baking class with an instructor. We also offer a self-service baking experience without an instructor. For details, please visit: https://www.viator.com/zh-TW/tours/x/y/d0-148395P1

Tea is an integral part of Hong Kong’s culture. Learn to taste and pair high-quality teas with different foods during a tea workshop that lets you sample a range of premium Chinese teas, including green, red, and oolong. Use all of your five senses to explore each tea in a fun and interactive, and get recommendations for other teas you might like.

Not a typical bar crawl: This experience focuses on connection, culture, and atmosphere rather than just drinking. Explore real hutong life at night: Walk through historic alleys where old Beijing meets modern youth culture. Drink like a local: From craft beer bars to street-side convenience store drinking — experience authentic social rituals. Cultural storytelling through nightlife: Learn how traditional baijiu culture coexists with modern drinking trends. Meet people, not just places: Connect with locals and travelers from around the world in a relaxed, social setting.

Learn how to make the traditional Chinese dish called Pun Chio in this private cooking class located in Tsim Sha Tsui. You will learn which ingredients are in the dish, including shrimp, fish, pork, vegetables, chicken, and more. You’ll also learn how to present the dish, and then you get to sit down to eat it, along with Chinese tea.

Learn to make traditional Chinese dumplings using fresh organic ingredients in a small-group hands-on cooking class. Begin with a market walk guided by a local host to explore authentic ingredients, then prepare and boil your own dumplings. Vegan options are available upon request, making this class suitable for all food lovers.

Soup dumpling is a signature dish of Shanghai. Immerse yourself in local culinary traditions, and learn to make vegan versions of this classic dish, in this small-group cooking class in Shanghai. Get hands-on instruction and learn the different steps to making this iconic dish from scratch, then enjoy the dumplings you made together.

Immerse yourself in Hong Kong’s culinary culture with a small-group cooking class and market visit that teaches the art of making Xiao Long Bao—steamed soup dumplings filled with organic pork or vegetarian alternatives. Start with a guided market walk before learning to make dough, prepare the filling, and fold dumplings by hand. Each person makes 10 dumplings to enjoy.

Rather than only walking through Beijing’s hutongs, guests spend time inside a real local family home. This private experience combines a guided Shichahai neighborhood walk with two hands-on traditions: Chinese calligraphy and dumpling making. A private English-speaking guide interprets the activities and conversations with the host family, helping guests understand both historic hutong culture and everyday life in Beijing today. Guests share a generous home-cooked lunch and leave with their own calligraphy artwork.

You will get hands-on step-by-step instructions and you will learn both xiao long bao and dumplings cooking techniques that easily be repeated at home. I am happy to share my family recipe with you. All xiao long bao wrappers are made from scratch and half of dumplings wrappers are made from scratch. You can opt to make all dumplings from scratch too. You will also learn how to prepare the fillings and how to wrap in a traditional classic way. Before the class you will discover our traditions and culture by visiting to a local fresh food market too. We will buy organic pork and organic vegetables in the market. Evening class we will visit a night market in Temple street for learning HK street food. Vegan is also welcome and available upon request.

Bake Your Own is the first bakery event that offers an experience of Hong Kong culture. It is also one of the few cooking styles in Hong Kong that is designed for tourists. In this experience, you can learn about the types of authentic Hong Kong desserts and make them yourself. Ideal for killing time. After the production is completed, the finished product can be taken away together with the packaging box.

Learn to cook like a local with this lesson in Yangshuo. After a convenient hotel pickup, head to a local market with your informative local instructor and discover the ingredients and flavors of Guanxi Province cuisine. Then, prepare a delicious meal with the help of a pro. Savor your creation while learning about local customs and folklore.

Combine Chinese art culture, and cuisine in just a few hours on this private half-day private tour that lets you learn Chinese calligraphy and cooking with two classes. First, take a calligraphy class in the hutong area, then visit a local market to pick up ingredients before cooking and eating Chinese dumplings in a local family's home. Hotel pickup and drop-off are included for added convenience.

A relaxed, hands-on introduction to Chinese pastry-making where you learn by doing. Small groups, personal guidance, and a peaceful setting make this an enjoyable way to discover traditional techniques. You’ll leave with practical skills and a recipe you can easily recreate at home.

A slow, hands-on introduction to Chinese culture where you learn by doing. Small groups, personal guidance, and a peaceful setting inside a vegetarian restaurant make this a relaxed and authentic experience.

Combine two popular Yangshuo experiences on this small-group guided tour. Enjoy hotel pickup from your Yangshuo accommodation, then travel by private vehicle to Seven Fairies Peak Tea Plantation, where you can pick tea leaves, try on a reed hat, and during harvest season, pick local kumquat fruit. Afterwards, visit Xianggong Hill for sweeping views over the countryside, including quiet villages and orchards along the way.

In this interactive cooking class, you'll receive hands-on training from Dim Sum Chef Yin, a local expert in Chinese cuisine. You'll master the traditional techniques for making Beef Curry Sheng Jian Bao, including preparing juicy filling, kneading dough, and creating perfect wrappers. You’ll also learn how to pan-fry these buns to get a crispy, golden bottom—a signature trait of this dish. Throughout the class, you'll discover the rich history of Sheng Jian Bao and its connection to Shanghai's food culture. We also introduce you to authentic Chinese tea, which you’ll enjoy alongside your freshly made buns. This class is perfect for food lovers eager to learn new cooking skills they can recreate at home. Vegetarians are welcome—please inform us in advance of any dietary preferences, and we'll do our best to accommodate.

Cantonese Cuisine is very popular school in China. This private approximately 4-hour cooking class(including transfer time) will let you learn the Cantonese Cuisine and taste three dishes that you cooked. It is an enjoyable experience in Guangzhou.

Live like a real Chongqinger—not just sightsee. Choose mystery ingredients at a bustling wet market, cook authentic dishes in a local home, and share a family meal. Sip premium Pu’er tea, create traditional paper-cut art (framed to keep), and end with optional Hanfu photos in a stunning indoor garden. It’s culture you touch, taste, and take home.

Immerse yourself in the culinary culture of Shanghai with a Xiaolongbao-making class. Head to a tea house in the center of Shanghai and enjoy a cup of Chinese tea as you learn about the history of this iconic dish. Get hands-on as you make Xiaolongbao with dim sum of Shanghai characteristics. Benefit from professional face-to-face guidance from your instructor as you learn how to make this special intangible cultural heritage pastry. Collaborate with tourists from multiple countries to create and exchange, and enrich your travel experience. Highlights 1. Discover the art of making Xiaolongbao, a traditional Chinese dumpling 2. Learn about the history of Xiaolongbao and its cultural significance 3. Enjoy a cup of Chinese tea as you learn to make Xiaolongbao 4. Get hands-on experience with professional guidance from an instructor 5. Collaborate with fellow travelers and exchange cultural experiences

The extremely big is called “Tai”, the extremely far is called “Chi”. We will invite local Taichi master to bring you a class in the Taoist temple, to show you the charm of yielding in Taichi - from advance to retreat, from one inspiration to another expiration. After Taichi, we will arrange a relaxing Tea experience for you, to delight your tougue and spirit by feeling the charm of local tea ceremony.

Learn about Chinese culture, food , sport and culinary heritage. Visit an authentic wet market and get all your fresh ingredients. Make Chinese Dumplings or pan-fried noodles, potstickers, dim sum. steamed buns...all of this are from scratch. Cook and eat your delicious Chinese Lunch and dinner. Receive free recipe cards, An awesome badminton experience for a more. Private guide for a more personalized experience. Hotel pick up and drop-off included. Vegetarian option available. Experience Beijingner's daily life across city.

Wherever you are in the world, savor a delicious introduction to China’s culture, food and heritage with this private online Chinese cooking class over Facetime or Zoom. Schedule your class for a slot that works for your time zone, pick your dish—vegan options are available—then shop for the ingredients you need. Perfect for solos, couples, families and groups of friends—or anyone who’d like to discover Chinese food and travel virtually.

- Step inside a real Guangzhou home and experience everyday local life - Discover the essential Cantonese aromatics — ginger, scallion & garlic - Learn how Cantonese cooking classic techniques and sauces to build flavor - Cook everything yourself in a relaxed, beginner-friendly setting - Sit down for a homemade feast with Chinese tea and conversation - Small groups of 3–4 guests for a genuinely personal experience (private groups upon request)

During this 3-4 hour unique Dumpling making workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Chinese spices and ingredients that will be used in the following cooking class. The class will be carried out in a traditional style courtyard. You’ll be treated with local tea as it’s local’s custom to treat friends and visitors. After that, you then will be guided to start the cooking process by a professional chef in a cozy kitchen. Finally, you can enjoy the dumplings with delicious fillings made by yourself along with some beers or beverages. For it’s really informative, interesting and fun, this class will be an unforgettable experience in your lifetime.