Top China Cooking Classes

You will get hands-on step-by-step instructions and you will learn both xiao long bao and dumplings cooking techniques that easily be repeated at home. I am happy to share my family recipe with you. All xiao long bao wrappers are made from scratch and half of dumplings wrappers are made from scratch. You can opt to make all dumplings from scratch too. You will also learn how to prepare the fillings and how to wrap in a traditional classic way. Before the class you will discover our traditions and culture by visiting to a local fresh food market too. We will buy organic pork and organic vegetables in the market. Evening class we will visit a night market in Temple street for learning HK street food. Vegan is also welcome and available upon request.

You'll get a hands-on training from a professional local chef and will learn new cooking techniques that can easily be repeated at home.You'll discover our traditions and learn historical tips about our unique cuisine,Vegetarians are welcome. Let me know in advance if you have any dietary restrictions

Welcome to Fancy s Little Naxi Kitchen, where guests are invited to immerse themselves in the vibrant flavors and rich cultural heritage of Yunnan cuisine. This unique culinary adventure offers a hands-on experience, blending market exploration, cooking instruction, and cultural storytelling for an unforgettable journey through Naxi traditions.

Immerse yourself in Chinese culture with vegan cooking, a tailored Mandarin lesson, and a market walk, all while enjoying hands-on activities and authentic meals that connect language, cuisine, and tradition for a truly unique experience.

- Shop like a local: Explore a real wet market and pick your own ingredients, just like Chinese home cooks do every day - Discover Chinese food culture: Learn about unique local ingredients, seasonal eating, and the philosophy behind everyday Chinese meals - Cook authentic home-style dishes: We teach what Chinese people actually eat at home — not just restaurant version - Truly hands-on: Chop, stir, fry, taste — you do every step yourself, guided with care - Understand flavors, not just follow recipes: Learn the meaning behind ingredients and techniques - Immersive & intimate: It’s personal, local, and real — like being welcomed into someone’s kitchen, not a tourist class - Cultural connection through food: Leave with a full belly and a deeper understanding of Chinese daily life

This tea tour immerses yourself in the rich tradition of Chinese tea with an exclusive Chinese Tea Culture Experience. The venue is close to Shanghai's former French Concession area, close to Tianzifang or Xujiahui. Why Choose Our Chinese Tea Tour? 1. Discover Authentic Chinese Traditions – Go beyond drinking tea and uncover the deep history, philosophy, and artistry behind Chinese tea culture. 2. Gain Hands-on Skills – Experience three authentic brewing styles, from Song Dynasty tea whisking to traditional Chinese tea ceremony, and take these timeless skills home. 3. Learn from a Tea Expert – Gain insights from a professional tea master with over 10 years of experience in tea selection and evaluation. This experience is ideal for tea lovers, culture seekers, and anyone looking to slow down and connect with China’s rich heritage in a memorable way.

Not a typical bar crawl: This experience focuses on connection, culture, and atmosphere rather than just drinking. Explore real hutong life at night: Walk through historic alleys where old Beijing meets modern youth culture. Drink like a local: From craft beer bars to street-side convenience store drinking — experience authentic social rituals. Cultural storytelling through nightlife: Learn how traditional baijiu culture coexists with modern drinking trends. Meet people, not just places: Connect with locals and travelers from around the world in a relaxed, social setting.

Discover the flavors of Sichuan with hands-on cooking experience at the Sichuan Cuisine Museum in Chengdu. Explore the museum’s culinary exhibits,traditional cooking tools and the centuries-old craft of making Pixian chili bean paste,one of the essential seasonings of Sichuan cuisine.Learn about local food traditions and visit the Kitchen God Temple. Put on a chef’s uniform and learn to cook authentic Sichuan dishes with guidance from experience local chefs. Choose between two experiences: -Learn a Skill:Prepare Kung Pao Chicken and explore Sichuan’s culinary traditions,with unlimited local snacks tasing during designated serving hours. -Play with Sichuan Cuisine:Prepare three classic dishes-Kung Pao Chicken,Mapo Tofu and panda-shaped steamed dumplings.Enjoy your meal and drinks,receive chef feedback,a Rookie Master Chef certificate and recipes.Unlimited local snacks are also included during serving hours. Cooking activities,dining arrangements and benefits vary by package.

You will learn three very authentic vegetarian dishes from Chengdu. These are home-style dishes that almost every Chengdu household makes. The ingredients are easy to find and the methods are simple, so even if you have no cooking experience, you can give them a try. Why should you take my vegetarian cooking class? - These are vegetarian dishes with Chengdu characteristics. I want to show that vegetarian food doesn't have to be bland—it can be delicious, full of flavor, and has the characteristics of Chengdu - You'll come to a local's home, not a commercial kitchen. Not only will you learn to cook, but you'll also get a real glimpse into the daily life of locals. - The recipes I teach you were passed down from my mother, so you won't find them anywhere else. - I'm not a vegetarian, but I do enjoy vegetarian food. I hope you'll come and experience a non-vegetarian's take on vegetarian dishes.

Your host is a solo backpacker who has traveled to more than 30 countries. Through my own travels, I found that most tours and activities tend to stay in city centers and popular tourist areas. But for me, some of the most interesting parts of China are found in its traditional villages, where local culture and everyday life are still very real. I created this experience to take travelers beyond the usual tourist route, to see what a traditional Chinese village is really like, and to learn how traditional handmade soy sauce is actually made.

Learn how to make traditional Chinese steamed dumplings in this three hour small group cooking class. You’ll learn how to marinate the meat (or choose a vegetarian version), and then fold the dumplings in different ways. Also make a delicious sauce to dip them into. Learn about the local ingredients used, and the best techniques for steaming. Enjoy them as a group at the end.

Learn how to make one of Xian’s famous noodle dishes, called biang biang noodles, because of the sound of the noodles when they’re made. Learn all about noodle culture on this small group tour, with a max 10 passengers. The class is about an hour. You’ll drink tea and coffee while you learn the techniques, practice cooking, and then enjoy a noodle party at the end.

What makes this activity truly special is its flexibility and personalization. Instead of taking you to a fixed store, we offer a digital guide to Beijing’s diverse tea scene, with thousands of shops across styles — from minimalist modern spaces to centuries-old courtyards, international fusion tea shop to mystical-themed stores can do spells. You choose the ones that speak to you, and we’ll help you explore them — like a friend showing you their city, not a tour operator following a route or a fixed tea store. Even after the tea ceremony, the experience doesn’t have to end. If you feel a connection with your local friends, you’re welcome to continue the afternoon together — stroll through a nearby hutong, visit a teahouse, or simply keep chatting over another cup. This isn’t just a tea session — it’s an invitation to local friendship and cultural exchange, made unforgettable by the people you meet.