Top Asia Food & Drink Classes - page 6

Play Korean drinking games that only locals know! Experience Korean drinking culture in the hottest nightlife area! Try Korean signature drink Somaek and Soju Bomb!

Learn the art of traditional Japanese sweets with a friendly, hands‑on mochi‑making class in a local Tokyo home near Shibuya. With your instructor's guidance, you’ll shape and cook mochi and dango, taste your creations with matcha or tea, and hear stories about the history and cultural meaning of these treats. The class is intimate and welcoming—a joyful way to experience real Japanese hospitality and try their unique sweets.

Ramen and gyoza are two of Japan’s most popular and tasty dishes, and rather than just eating them in restaurants, this cooking class teaches you to make them from scratch. Rather than having to source ingredients, everything you need is provided, with a chef to provide step-by-step guidance. Then, at the end, you can enjoy the best bit—savoring the taste of your delicious Japanese foodie creations.

Learn how to cook some of the most delicious Thai dishes ever created! Choose from five different and varied menus. Unlock the secret of traditional Thai-style cooking. Have you ever wondered why Thai food tastes so different from restaurant to restaurant? The ingredients are the same, so it should taste the same, you won’t think…. not at all! The best Thai food comes from using the freshest ingredients at the right time to create an exceptional dish.

The courses shall be instructed by professional cooking instructor from the third generation in Culinary Arts and food preparation family with a large amount of relevant and several years of experience and the instructor has participated in several well-known global culinary experiences such as with Michelin starred restaurant as well as having the opportunity to develop recipes with the person who was granted the title of Master Chef Thailand Moreover, our instructors are kept to educate food and culinary arts skills under the direction of Thai-style cuisines that brings to the table combination of traditional knowledge and culture as well as contemporary methods applicable to everybody. Our educational institution is eager to impart the extensive knowledge and skills that we possess so that you may apply them at home

If you’re in the city and want to squeeze in a food adventure, this hands-on Malaysian cooking experience is perfect. Just a short walk from the center, you’ll mix, assemble, and taste authentic local dishes in a relaxed, friendly, stress-free setting. This isn’t a traditional, hours-long cooking class. It’s designed to be fun, interactive, and easy, focusing on key elements while learning real Malaysian flavors, with guidance so you can follow along. It’s perfect if you want to experience the culture through food, share a laugh with friends or family, and even sneak the kids or your partner into the fun without boring them. Come hungry, have fun, and leave full, happy, ready for your next adventure. PSA: Solo traveler? WhatsApp 0188702281—if a class has bookings, we’ll fit you in!

Come home from your Vietnam trip with more than a bag of souvenirs—come home with authentic Vietnamese cooking skills and insight into the culinary traditions of this beautiful country. Starting at the iconic Ben Thanh market, you’ll select fresh ingredients before sitting down to your own cooking station, where you’ll then follow a chef across four iconic dishes, learning skills and techniques. At the end, celebrate by tasting your creations.

If you love eating Nepali cuisine in the restaurants, be immersed in a hands-on private cooking class to learn more about the techniques and ingredients. Prepare a complete Nepali set meal, including dal bhat (rice and lentil curry) and momos (filled dumplings), with personalized guidance. Enjoy included hotel transfers, morning tea, and lunch in a tranquil garden setting. This half-day class offers authentic flavors and cooking techniques unique to Nepal.

Learn to cook Osaka street food during this small-group cooking class. Make the famous Osaka-style tempura, hand-made udon noodles, pickled cucumber, and a delicious sweet mochi dessert. Use professional tools with guidance to help you prepare these dishes. After you’ve finished cooking, sit down and enjoy your creations with beer, sake, or green tea.

Enhance your culinary skills during a private Vietnamese cooking class that not only teaches you to make classic dishes using fresh ingredients, but also includes coffee tasting and a visit to a market, vegetable garden, and noodle factory. Plus, this private tour ensures that you’ll enjoy undivided attention from your cooking instructor.

This is an experience where even beginners can easily make nigiri sushi. This is a sushi making experience using popular sushi ingredients such as tuna and salmon. It will be a once in a life time unique experience where you can learn about Japanese culture through traditional Japanese cuisine. A sushi chef will carefully teach you how to make sushi. Once you know how to make it, try making nigiri sushi yourself. It's a very fun experience where you can experience making sushi and eating delicious sushi. You can also wear Japanese costumes, so you can feel like a Sushi Master. Please come and experience Japanese culture in a Japanese-style space. Children 3 years old and under are welcome to join for free by sharing a dish with an adult. As we need to prepare a seat in advance, please contact us before your visit if you are bringing a child who is 3 years old and under.

Get a taste of everyday life in Chiang Mai with this sunset cooking class at an organic farm. After collecting fresh ingredients straight from the garden, learn to prepare five authentic regional dishes like hot and sour soup or Thai green curry. Take in the views over the rice fields and mountains while you enjoy your delicious meal alongside your new cooking buddies.

Osaka is home to some of Japan's best food, and this group sushi-making session is a great way to sharpen your culinary skills. Instead of just going out for sushi, why not learn how to make it at home, too? Eat when you're hungriest with classes in the morning, afternoon, and evening.

Enjoy a private and authentic cooking class in a local Hiroshima home with your host Machiko. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Machiko will teach you how to make 2-3 traditional Japanese dishes that she enjoys cooking for family and friends. After cooking, enjoy your meal together in your host's Japanese home. On days they are available, Machiko's husband and kids may join you for your in-home culinary experience. • Private cooking lesson in a local Hiroshima home • Introduction to Japanese culture and cuisine • 100% private activity • Experience Japanese hospitality in a residential Hiroshima neighborhood • Vegetarian and vegan options available • Family friendly experience

Learn all about the entire process of making delicious Thai dishes with this combo cooking class and market tour. You'll start at the market, where your instructor will teach you all about local herbs and spices. You'll then head back to your cooking school, where you'll learn to make four different dishes and a dessert with the help of your local instructor.

Don't know what and where to eat in Da Nang? Why not join us for a culinary journey to immerse in the local culture and cuisine in addition to enjoy the best foods of Da Nang made by you. Our passionate and experienced instructors will not only teach you how to make the famous specialty menus but also can answer to all your questions that you always have been curious about. Our class includes a market trip in the beginning of the class so you can also understand thoroughly the ingredients and possible replacements back home.

Get more out of your time in Shibuya by learning about Japan’s national drink—sake. Instead of just drinking it in a bar, this interactive experience educates you on the different types of sake—from crisp and dry to light and fruity. During the tasting, an expert also reveals more about how sake is brewed, the different flavor profiles, and how to recognize a premium sake.

Discover the delicious culinary delights of Cambodia with this Khmer Gourmet cooking class. Firstly, head to a local market to select your fresh ingredients, with a variety of fruit and vegetables on offer. Make your selection from the choice of menu, before cooking a starter, main course and desert with the guidance of your experienced teacher. Once your meal is prepared, sit back and enjoy tasting the fruits of your labor.

This workshop is led by true coffee experts: • A certified trainer who has coached head baristas at 5-star hotels and restaurants. • The founder of Sử Quán Roastery, dedicated to preserving the untold stories of Vietnamese coffee. • A passionate coffee enthusiast who loves sharing the beauty and diversity of Vietnam’s brews. Hosted inside an Indochine-style villa tucked away in a quiet hidden alley, this experience blends culture, craft, and connection. What you’ll experience: • Discover lesser-known stories behind Vietnam’s coffee heritage. • Enjoy a fully hands-on session and learn to brew 6 iconic Vietnamese coffees. A gentle part of this workshop also supports children’s education at our Da Lat coffee farm, where families have cared for their land for generations. NOTE: We’ll be enjoying a lot of coffee, so it’s best to have a light meal beforehand!

Enjoy a more in-depth way to explore Taiwan’s cuisine than you could by just eating out, all thanks to this two-in-one market tour and cooking class. With just your guide and a small group for company, head to Taipei’s historic Dadaocheng district, and see how locals shop. Then, roll up your sleeves and get ready to cook; depending on the day, dishes range from beef noodle soup to braised pork rice.

Travelers wanting to learn more about Vietnamese cuisine and rural life will love this fun half-day tour from Hoi An. Start with a market visit, where you’ll gather food for your cooking class. Then try fishing from a boat on the river, using traditional techniques, before arriving at the restaurant for your two-hour Vietnamese cooking class. Learn new skills that you can practice later at home.

Many travelers get hooked on momos (steamed dumplings) and dal bhat (rice and lentils) when visiting Nepal. But once your vacation ends, it can be hard to get your Nepali food fix back home. During this small-group cooking class, learn how to prepare your choice of either dish yourself, receiving hands-on instruction from a local family of home cooks. Then, sit down and enjoy your own freshly prepared meal.

Gain hands on experience in the art of Cambodian cuisine during a 3-hour cooking lesson with a local chef. In the morning or afternoon, travel round-trip by tuk-tuk from your hotel to a rural village outside Siem Reap. You’ll take part in an interactive workshop with a small group of food lovers and enjoy your 3-course meal afterward.

There’s no better way to get to know a culture than through its food, and this Balinese cooking class on an organic farm outside Ubud is so authentic you even use a traditional wood-fired stove. Learn about organic farming and Bali’s subak system, recognized with UNESCO World Heritage status, pick organic ingredients from the garden, and prepare a meal of six delicious Balinese favorites along with healthy juices.