Top Asia Mixology Classes

Head Barista guidance All necessary coffee-making equipment Tasting of four different Vietnamese coffee styles Q&A session with the barista 4 Varieties of Traditional Vietnamese Coffees Vegan Options Available Upon Request

Learn more about Nepali culture through its food. During this fun, hands-on cooking class, participants will start from scratch by learning how to choose the best ingredients, and work through to complicated techniques, like making momos. Three different menus are offered, each containing four traditional Nepali dishes, so there should be something for everyone to enjoy. Foodies and enthusiastic cooks will especially enjoy this activity, but you don’t need to have cooking experience.

Master the Art of Mixology in Bangkok’s Trendiest Cocktail Class Step behind the bar for an interactive, hands-on cocktail-making experience. Led by a professional mixologist, you'll learn essential techniques like shaking, stirring, and layering to craft three delicious cocktails. Discover the history behind classic drinks and how local ingredients influence unique flavors. You'll also gain skills to recreate these cocktails at home, impressing friends and family. This experience welcomes everyone, from beginners to cocktail enthusiasts. Vegetarian and alcohol-free options are available—please inform us in advance of any dietary preferences. Join us for an engaging mixology session in a stylish Sukhumvit bar.

Distill your very own bottle of gin. Select your botanicals and create your unique recipe and personalize your bottle under the guidance of of our experienced staff. Step inside the District 9 Distillery and experience firsthand how Saigon Baigur — Southeast Asia’s largest premium gin brand — is crafted. Wander through the working distillery, see your stills in action, and discover the rare botanicals that define the signature Vietnamese spice-forward profile. Then, take a seat at Vietnam’s only Gin School. Under the guidance of our distillers, you’ll create your very own gin from scratch. Learn the secrets of Vietnamese botanicals, the science of distillation, and enjoy a refreshing gin cocktail as you work. Your experience concludes in the tropical distillery garden with a final handcrafted cocktail at the bar — the perfect toast to your gin-making journey.

Don’t just eat traditional food in Korea, learn to make it too during this private, customizable Bujeon market tour and home cooking class. Benefit from the personalized attention of your local host, as you pick up techniques and skills which will last longer than any souvenir, including recipes for several lesser-known Korean dishes. It’s a hands-on experience that few travelers get to enjoy.

This interactive/hands-on experience will teach you how to bring classical Sri Lankan flavours into everyday cocktail making. Sri Lanka offers some of the best fresh fruits, spices and herbs in the world, and this experience will showcase more than a few of them giving you a truly Sri Lankan mixology experience. Learn about locally distilled spirits and about Sri Lanka's rich history when it comes to mixing drinks. An experience that will leave you a bit tipsy and with a fresh look on Lankan inspired cocktails. .

The guests will go through 6 rounds, each featuring premium teas brewed in different methods. In addition, Fufu also serves accompanying dishes that pair with each type of tea. Fufu's mission is to connect young people with tea culture in a fresh, elegant, and captivating way. To achieve this, Fufu has carefully selected premium teas from tea plantations with a long-standing history, elevating them with the essence of Eastern culinary traditions, which Fufu blends in a refined manner. Tea Omakase Fufu hopes to be a source of inspiration for the new generation to develop a love for tea and the spiritual values of Eastern culture.

Learn to make your own cocktails with sombai-infused Cambodian liqueur in a class taught by a professional bartender. Try out three recipes, then visit a village workshop where you’ll taste more tantalizing flavors made with tropical fruit and paired with local snacks. Learn the story behind the liqueurs as you relax in a comfortable lounge, getting familiar with the tastes of Cambodia.

Japan might be most famous for its sake, but the country’s varied terrain creates excellent conditions for growing grapes. This small-group wine-tasting experience showcases Japan’s native grape varieties and lets you try lesser-known Japanese wines that are rarely exported, for a unique culinary experience. Upgrade to the standard experience to include a Japanese food pairing, or the premium experience, which also includes a handcrafted Japanese wine glass as a souvenir.

- Welcome cocktail based on Sampan rum that can accompany throughout the visit. - Guided tour of the distillery producing the only medal rums of Vietnam. - Discover step by step the development of Sampan agricultural rum. - Enjoy the rums that make up the range.

We are the experience-based facility in Kyoto where you can customize your own sake. The aim is to broaden the ways to enjoy sake through "blending". At the Kyoto-Kawaramachi facility, after getting basic knowledge of sake in a space with Japanese elements, you can taste eight types of sake, choose and mix your favorite from them. When you decide one from two prototypes, it will be your My Sake recipe! Our staff will ready your My Sake with 200ml bottle to take out.

Dapur Usada has developed its own unique food philosophy - IndoVedic Cuisine. Our food blends the ancient Indian medicinal wisdom of Ayurveda, with the Balinese knowledge of herbal medicine known as Usada. Our kitchen offers slow cooked vegetarian dishes, made from fresh and locally sourced ingredients. Our Jamu's are the family recipes of our staff, rooted in the traditions of Ubud.

Why This Experience Is Unique This is Hanoi’s first cocktail class centered exclusively on Vietnamese terroir and locally sourced ingredients. Designed for curious travelers, cocktail lovers, and cultural explorers alike, the experience blends education, storytelling, and indulgence in a stylish, intimate setting. Perfect for couples, small groups of friends, and travelers looking for a refined evening activity in Hanoi. This experience is vegan friendly upon request, with all ingredients thoughtfully selected to suit plant-based preferences.

Over the course of 1.5 hours you'll mix, shake, stir, and garnish cocktails under the guidance of a bar pro. This class is great for total novices and those who already have experience with home bartending. You’ll learn how to measure and blend drinks, but we also cover more advanced concepts like the difference between a dry shake, wet shake, japanese shake, and throwing (hint: it’s an alternative to shaking). Our bartenders will delight you with the history of each cocktail and share lore about how the cocktail was first invented. After the class you’ll be able to identify the tools of the trade and know the difference between a hawthorn strainer and a fine mesh strainer. Discover when to stir, shake, or swizzle a cocktail. Master the different shaking techniques and find a style of your own. Prepare garnish like a pro and understand which glass to choose for each cocktail. It’s entertaining, fun, and you get to drink the cocktails that you craft.

Not just a demonstration, you will get to cook hands-on in our experience. Our selected menu is balanced between famous and hidden dishes, providing everyone something new to discover: Bun Bo Hue, Banh Xeo, Tam Huu fresh roll, Young jackfruit salad, Avocado ice-cream. The dishes mentioned might sound a bit complicated but under our guidance you will master those famous specialty of Middle Vietnam region in just 4 hours. The market trip is guaranteed to operate even with 1 person without any extra cost. The class fee includes all ingredients, English-speaking instructor, welcome tea, home-made rice vodka, fresh fruit, cook book and certificate.

Step into the world of Chalong Bay Rum with our exclusive distillery tour. Start with a refreshing mojito, then explore the distillery to learn about the production of our acclaimed rum, gin, and vodka. Our knowledgeable guides will share insights into each stage, from fermentation to bottling. After the tour, enjoy a tasting session featuring our diverse range of spirits, celebrating the craftsmanship and heritage of Chalong Bay Rum.

Discover the world of real matcha in a hidden retreat in the heart of Shibuya. Using Pure Matcha sourced from a historic 10th-generation tea merchant in Shizuoka, you'll explore what makes authentic Japanese matcha unique while creating your own delicious matcha latte in a relaxed and welcoming atmosphere. ・Experience the difference between everyday matcha products and authentic Pure Matcha ・Learn from friendly English-speaking hosts in an easy-to-follow setting ・Enjoy high-quality Pure Matcha sourced from a historic tea merchant in Shizuoka ・Create your own matcha latte while exploring Japanese matcha culture

This workshop stands out by showcasing creative Vietnamese coffee cocktails made with locally sourced coffee beans and regional ingredients. Guided by a local coffee specialist, you’ll explore how traditional Vietnamese coffee—especially phin-brewed beans—is transformed into innovative cocktails through modern mixology techniques. Rather than simply tasting drinks, you’ll craft two unique cocktails yourself, experimenting with flavors such as cascara tea, jackfruit, and coffee blossom honey. The experience highlights a fresh, creative approach to Vietnamese coffee culture, where local ingredients meet contemporary cocktail artistry. Ideal for coffee lovers, cocktail enthusiasts, couples, and curious travelers, this hands-on experience offers a fun and original way to explore Saigon’s evolving coffee scene through flavor, creativity, and local inspiration.

This experience offers a rare, intimate look into the true artistry of Ceylon tea, far removed from crowded factory tours. Instead of watching machines, you learn directly from a master tea taster with over 40 years of expertise, gaining insights usually reserved for industry professionals. The uniqueness lies in its hands-on approach. You don’t just taste tea; you learn how to evaluate it using professional cupping techniques. From assessing colour and clarity to identifying aroma, body, and finish, every step is guided and interactive. Tasting multiple single-estate teas side by side reveals how region, climate, and processing shape flavour. Set in a small-group environment, the session feels personal, allowing open discussion and tailored guidance. It blends history, sensory exploration, and practical skills you can take home. By the end, you’ll understand tea on a deeper level and confidently taste and select it like an expert.

Unlike standard sake tastings or automated factory tours, this private experience grants rare, behind-the-scenes access to Sawada Sake Brewery—a 170-year-old heritage producer in Tokoname, near Nagoya (Aichi Prefecture), where traditional hand-craftsmanship has thrived since 1848. What sets this exclusive experience apart is its personal touch and custom souvenir. Guided personally by the brewery owner, you will sample four premium Japanese beverages served in authentic Tokoname-yaki pottery paired with local fermented snacks. Afterwards, you will join a hands-on brush pen workshop to paint your own custom calligraphy label for a full 720ml bottle of fine sake to take home. By combining owner-led heritage storytelling, regional ceramic craftsmanship, and a traditional Japanese calligraphy experience, this activity transforms a classic tasting into an unforgettable cultural highlight in Greater Nagoya.

Step into the world of Chalong Bay Rum with our exclusive distillery tour. Start with a refreshing mojito, then explore our distillery to learn about the production of our acclaimed rum, gin, and vodka. Our knowledgeable guides will share insights into the unique ingredients and techniques that define our spirits. After the tour, enjoy a tasting session featuring our diverse range of spirits, from the smooth notes of our rum to the complex flavors of our gin and vodka. Enhance your visit with a meal of prawn spring rolls, chicken massaman curry with jasmine rice, and a tropical fruit platter. This immersive experience celebrates the artistry and heritage of Chalong Bay Rum.

Our tea sommelier will guide you to another level of Tea mixology. Unlike other bars, we use wine as the base to reinforce the flavors of tea. Therefore, it's totally suitable for those who has low alcoholic tolerance. We also serve in the "bespoke" way, which means we can mix the tea and cocktail based on your preference. Besides, each food we prepare to pair with will be a perfect complement to your 5 sensory dining experience.

Bali is a well-known culture for healing and traditional medicine. Even at 21 century the Balinese people still prefer to use the recipes which pass the testing by ages and made from the herbs and spices. We invite you to discover the ancient Bali healing medicine traditions and learn the old recipes with us! During the class, you will cook 2 herbal drinks. You will also know for what it is used, how to use and get some knowledge of traditional medicine of Bali