Top Asia Food & Drink Classes - page 5

While most cooking classes give you the chance to create a few dishes, this experience lets you learn to prepare nine Balinese classics, making it the ultimate choice for food lovers. As well as mastering the basics of Balinese cuisine, you’ll benefit from the insider knowledge of your guide. Opt for the morning tour to include a market visit and shop for ingredients like a local.

Tokyo has countless restaurants, but this small-group evening cooking class offers a more immersive way to dine. Instead of a single dish, learn to prepare a multi-course meal of classic “izakaya” (Japanese tavern) fare, such as sushi rolls, chicken balls with shiso leaves, and eggplant with miso sauce. Best of all, you get to enjoy every dish you make.

Learn the art of sushi making from experts at a Michelin-listed standing sushi restaurant in Shibuya, Tokyo. Dress as a sushi chef and craft authentic nigiri sushi, making 10 pieces yourself and tasting 10 made by the chef with upgraded ingredients. Enjoy a complimentary Japanese tea or sake as you perfect your new skill.

Immerse yourself in Japanese cuisine with this all-in-one small-group class. You’ll visit a local supermarket near Iriya Station with your guide and learn how to shop for Japanese ingredients like a professional. After, you’ll make traditional foods like sushi rolls, miso soup, egg rolls, and more as you hone your homestyle cooking skills. Once it’s time to enjoy your meal, experiment with different sake or other drink pairings.

Consistently rated ★★★★★ by travelers! Join our hands-on Sushi Making in Osaka Namba! ■ What You'll Experience ■ ・ Learn about the history of Japanese cuisine & sushi ・Learn How to Make Perfect Sushi Rice! ・ Hands-on sushi making with friendly English-speaking instructors ・ Enjoy eating your sushi — and even try Japanese sake with your meal! ■ COURSE ■ ・ Premium Sushi Making Course: 10 pcs ・Quick Sushi Making Experience (45min) :5pcs ！Important Notes！ ・ Please inform us in advance of any allergies or vegetarian preferences in the “Special Requirements” section. ・ Ingredients may vary depending on availability. ■ Duration & Schedule ■ ・ About 90 minutes in total ・ Brief intro on sushi & Japanese food culture ・ Fun, hands-on sushi making ・ Time to eat and enjoy your creations! ■ LOCATION Please search “Sushi Master Namba Dotonbori” on Google Maps. Just a 3-min walk from Namba Station on the Osaka Metro Midosuji Line!

Immerse yourself in Balinese culture and cuisine on this half-day cooking class with a small group. Visit a traditional morning market (morning class only), see a local Balinese house, tour a farm, then learn to make a variety of authentic Balinese dishes to enjoy afterwards. Includes hotel pickup and transfers from Ubud.

Discover the flavors of Penang and learn how to recreate them yourself at home when you participate in this cooking class. Immerse yourself in the vibrant culture and year-round festivities of this historical island, known as Malaysia's culinary paradise. Join the morning market tour and experience the lively atmosphere as merchants interact with customers. Learn the secrets behind the ingredients and cooking techniques, allowing you to dive deeper into the art of spice handling and gain exclusive culinary knowledge.

Balinese Cooking Class with a beach side view at Nusa Dua. You will learn how to cook authentic Balinese dishes in the comfort of our kitchens. Our hands-on cooking classes are taught by friendly and experienced local chefs. We are here to provide you with fun cooking courses and with Balinese recipes and newly acquired skills that you can bring back home with you. Spend half a day in the afternoon with us and you will be creating memorable dishes for your friends and family.

You can chose to attend a morning or afternoon cooking class (9AM or 2PM). There are 9 dishes suggested by our chef which are available for cooking class. You will go to visit the local market with our instructor within 45mins - 1 hour We come back the meeting pot to prepare for cooking Hand-on in cooking procedure guided by our Chef & instructor After finish cooking, you will enjoy the whole meal with what you made Cooking Class (3 – 3,5 hours with 3 dishes) & bonus 1 Egg Coffee/ Coconut coffee at the end of the class.

Delve into Hanoi's vibrant coffee scene with an immersive coffee workshop. Learn about Vietnam's rich coffee history and unique brewing techniques. Discover how to brew authentic Vietnamese coffee from professionals and learn how to discern between a perfectly brewed cup and an ordinary one.

One of the best ways to experience a place is through its cuisine. You’ll get the chance to learn about Balinese culture and tradition during this fun cooking class in a Balinese home. Balinese food is unique, and very different from other Indonesian and Asian cuisines. Learn why, and get the chance to practice the techniques you’ll need to recreate Balinese dishes at home. You’ll also visit a local market and rice fields for a whole sightseeing experience.

Enhance your culinary skills during a private Vietnamese cooking class that not only teaches you to make classic dishes using fresh ingredients, but also includes coffee tasting and a visit to a market, vegetable garden, and noodle factory. Plus, this private tour ensures that you’ll enjoy undivided attention from your cooking instructor.

Learn to cook authentic Balinese food in the island in which it originated with this cooking class. You'll start with a visit to a morning market where you'll learn all about local ingredients. Then it's time to hit the kitchen, where you'll learn the art of making sauces and pastes as well as side dishes and main courses; which you’ll then get to eat!

Get more out of your time in Shibuya by learning about Japan’s national drink—sake. Instead of just drinking it in a bar, this interactive experience educates you on the different types of sake—from crisp and dry to light and fruity. During the tasting, an expert also reveals more about how sake is brewed, the different flavor profiles, and how to recognize a premium sake.

Swap Shibuya sightseeing for an authentic cultural experience—a small-group tea ceremony. During the session, you can hear fascinating insights about the history of Japanese tea, followed by a step-by-step demonstration on how to make your own matcha. Learn techniques you can recreate at home, and also enjoy the chance to taste delicious Japanese sweets to go with your tea.

Learn more about traditional Japanese culture during a tea ceremony and sweets-making workshop at a tea house in Tokyo’s historic Asakusa neighborhood. Understand the cultural significance of tea and practice making sweets that you can eat after. You’ll even get to dress up in a beautiful kimono or other traditional clothing and pose for photos.

Make 10 premium sushi in just 1 hour in the heart of Tokyo’s famous Tsukiji Fish Market. Hosted by a Tsukiji market family with 100 years of history. Create tuna, salmon, vegetable sushi, traditional inari sushi, and a tuna roll using market-fresh ingredients trusted by top chefs. Taste rare fresh wasabi, use authentic Japanese tools and professional sushi knives, then beautifully arrange your handmade sushi in an original handcrafted wooden bento box made by Japanese artisans. Small-group class with clear English guidance. Perfect for busy travelers. Perfect for couples, families, and beginners. Children ages 3–9 receive 40% off. *Make 10 pieces of sushi *Tuna, salmon, inari sushi, vegetable sushi, and a tuna roll *Original handmade wooden bento box *Use authentic Japanese tools and knives *Taste fresh wasabi *1-hour small-group class *Family-friendly and great for kids *Child pricing 40%off (ages 3–9)

Get more out of your time in Thailand by learning how to make authentic local dishes in Chiang Mai. To ensure the freshest possible ingredients, a guide takes you to a local market and an organic garden where you can discover more about Thai ingredients. Later, visit a cooking school to learn to make six dishes—including an appetizer, a curry, and a dessert.

The refined setting of a Japanese tea ceremony can feel intimidating to travelers. This immersive small-group Kyoto experience unravels some of the mystery. With the help of an expert, don a beautiful kimono and have your hair styled, then participate in a traditional tea ceremony in an elegant tea room; learn how to prepare matcha; and, if you like, create your own piece of calligraphy.

Tokyo is known for its incredible food and culinary culture. Make the most of your time in Japan with a private cooking class with a local’s home. Ask questions along the way and learn at your own pace. Your Japanese instructor will show you how to make several authentic home-cooked dishes, tailored to your group’s requirements, and you can eat them when you’ve finished.

Learn to cook like a local with this private cooking class in Galle Fort. Held in the back garden of a restaurant, learn to make several different Sri Lankan curry dishes, including a seafood dish, using traditional cooking methods and spices from the local spice shop. Afterwards, enjoy the dishes that you prepared.

Indonesian cuisine is hard to find outside its home territory. Bring home a menu of dishes to surprise and delight your friends when you book this small-group Gili Air cooking class, which covers dishes from the burst-in-your-mouth coconut-dusted “klepon” sweets to the classic peanut sauce. Choose between three options, preparing and eating 3–6 dishes: All are in a small group to ensure personal attention from your instructor-chef.

Learn the art of traditional Japanese sweets with a friendly, hands‑on mochi‑making class in a local Tokyo home near Shibuya. With your instructor's guidance, you’ll shape and cook mochi and dango, taste your creations with matcha or tea, and hear stories about the history and cultural meaning of these treats. The class is intimate and welcoming—a joyful way to experience real Japanese hospitality and try their unique sweets.

In our class, you will enjoy six real Korean dishes and some traditional desserts, giving you a true taste of Korea. The class takes place in a studio that mixes old Korean style with modern looks. You will hear interesting stories about Korean food and culture. Also, we will walk through hidden alleys—secret places even many locals don’t know—where you can learn special stories and get small gifts to take home.