Top Asia Food & Drink Classes - page 4

Prepare your own Thai dishes during a cooking class at Chiang Mai, where you’ll start the experience at a local market for an introduction to ingredients and how to select them. Then pick fresh vegetables and collect eggs at an organic farm before taking your place at your cooking station in an open-air kitchen. Cook four authentic dishes, which may include hot and sour soup, green curry, or pad Thai, with hands-on guidance.

This is the ideal pick for foodie travelers who are keen to expand their Chinese cooking skills. Rather than just watching online videos, enjoy a much more immersive experience that starts with a visit to a local spice market. Learn about Sichuan spices and local ingredients, then take part in a cooking class that focuses on “Bao Zi” steamed buns. At the end, enjoy your tasty creations with drinks.

Learn how to whisk matcha like a pro during this matcha-matching class in the heart of Asakusa, one of Tokyo's most traditional neighborhoods. Under the guidance of your instructor, learn the art of preparing matcha step by step then enjoy a cup accompanied by some delicious traditional Japanese sweets.

There’s no better souvenir of your Thai vacation than the gift of Thai cuisine. At this Bangkok cooking class, learn to make four different dishes: hot and sour tom yum soup, pad thai fried noodles, mango with sticky rice, and either green, red, or panang curry. After enjoying the fruits of your labors, you’ll take home a recipe book to recreate the flavors—the morning class even includes a market tour.

Go beyond sightseeing and connect with Japanese culture at a tea ceremony in Tokyo while wearing a kimono. Learn how to make matcha green tea the traditional way in a formal room during this hands-on experience that includes kimono dressing assistance and offers an authentic and respectful way to dress up in a group or as a solo traveler.

The ideal experience for foodie travelers—an authentic Balinese cooking class, hosted by a local chef in the jungle surroundings of Ubud. Learn about the spices and ingredients used in Balinese cookery and discover new flavors at the morning market, and choose your ingredients for the class. Then, at the workshop, learn how to use them using traditional techniques, and eat your masterpieces as a sit down meal.

Mochi is one of Japan’s most popular treats—sticky rice cakes with a variety of sweet or savory fillings. On this tour, learn how mochi is made from a local chef in her own home and get hands-on as you make your own. Create different varieties such as red bean filling, mochi ice cream, mitarashi dango (skewered mochi with sweet soy), or wagashi (candy-style mochi), then sit down to sample your creations with traditional matcha tea.

Not only do you have a traditional Japanese tea ceremony in Miyajima, but also look the part by wearing a traditional Kimono on this tour. You’ll be with an intimate group of just six, so you’ll be able to observe the ceremony up close. You’ll be provided with a kimono, so no need to purchase one yourself. Relax, enjoy the experience and your traditional tea.

Lovers of good food and drink won't want to miss this sake-tasting session with a sake expert from the international sake sommelier team in Tokyo. Learn about different varieties of this traditional Japanese drink and the kinds of foods that pair well with it. Sample at least six different kinds of sake along with specially chosen snacks to complement them. Enjoy the experience with old friends and new, and leave with newfound knowledge to use and share.

Refine your cooking skills and enrich your knowledge of Japanese cuisine during a kaiseki ryouri (haute cuisine) cookery class in Tokyo. In a small group, limited to a maximum of eight people, prepare up to eight different dishes featuring Wagyu beef, Japanese vegetables, and traditional seasonings. Then, sit down to feast on the fruits of your labors, accompanied by sake and green tea.

Add the finishing touch to your Canggu villa vacation and bring home the perfect souvenir from Indonesia, when you book this private cooking tutor to teach you three local favorites at your very own villa. Master the art of gado-gado salad, corn fritters, chicken in sweet soy sauce, or klepon, a coconut and palm sugar sweet. Your chef will bring all the supplies and even do the dishes.

Immerse yourself in Vietnamese cuisine in this small-group cooking class in Hanoi. Start with a visit to the largest market in the city, where you will get to sample local dishes, purchase fresh ingredients and see a glimpse of the daily life of locals. Learn how to make three authentic Vietnamese dishes, which can you savor afterwards with tea and coffee.

Learn the secrets of creating traditional Thai cuisine at home during this hands-on half-day cooking class from Phuket. English and Chinese-speaking Thai chefs unlock the flavors and ingredients necessary to create some of the nation's most famous dishes and travelers have the chance to learn and practice in a scenic teaching kitchen located just five minutes from Patong Beach in Kathu.

Get the most out of limited time in Thailand with this combination of a market tour and a cooking class. First, visit a local food market where you can learn about fresh ingredients and how they’re used in Thai cuisine. Then, head to a hands-on Thai cooking class to master authentic techniques and get your food–related questions answered too.

Don’t just gaze at the sparkling waters off Phu Quoc’s white-sand beaches—sail and snorkel off the coast, too. With this small-group, full-day excursion, you’ll head far from the tourist crowds and island hop to secluded coves and inlets, stopping to snorkel the area’s best reefs. You’ll recharge over a fresh Vietnamese lunch on most days before speeding off for more adventures.

Master the basic techniques of one of Japan’s most famous dishes during this hands-on sushi-making class in Tokyo. In a small group, you can learn how to prepare different types of sushi, such as California rolls, “nigiri” sushi, and “tekka” rolls using a variety of different ingredients. Then, best of all, reward your efforts by feasting on your sushi creations at the end.

Experience the traditional Balinese food journey with Nia Balinese Cooking Class and learn how Balinese prepare their dishes. From the traditional Ayam Betutu wrapped in banana leaves with special folding until the popular Nasi Goreng. Join us now

Get hands-on in a Japanese kitchen in Kujo Tokyo with this private cooking tour where you learn to make ramen and gyoza from scratch. Under expert guidance, you’ll knead dough, mix fillings, and prepare classic Tokyo comfort food—then enjoy your creations. A perfect, tasty combo of cooking, culture, and delicious results for travelers who want to cook and eat like locals, with a skill they can take home and keep.

Discover the techniques to prepare four types of kimchi during a small-group cooking class in Seoul. Begin with a tour of Mangwon Market to learn about Korean food culture and how to find the freshest ingredients. Set in the home and guided by a professional chef, you’ll enjoy ample one-on-one attention from your instructor. Afterward, you’re ready to make this iconic side dish back home.

Experience the traditional 100% manufacturing process. Easy to explain in English and supported by visual demonstrations, it is ideal for guests who prefer hands-on learning to Guided lectures. This is not a cooking class for tourists, but a true opportunity to experience Japanese craftsmanship that combines practical traditions with Pro skills. This will be a real handmade soba restaurant with a history of over 10 years in Sapporo.You can experience authentic soba making at a hand-made soba restaurant run by an active soba chef. You will experience every step of the process yourself, from mixing buckwheat flour and water, to kneading, stretching and cutting it into small pieces with a kitchen knife. They use real utensils that they usually use in the shops and carefully selected buckwheat flour. Novices and children can participate with confidence, as the craftsmen will guide you carefully. After the experience, you can enjoy your own soba noodles. The "taste of soba made by yourself" is exceptional!Recommendations for travel memories and special moments with family and friends. Hokkaido is Japan's number one soba producer.Hokkaido is rich in nature and clean water, and these environments are ideal for growing soba noodles.It is especially well suited to growing high quality buckwheat noodles in cold weather. Hokkaido's soba is Rating for its excellent flavor and texture.Soba grown in Hokkaido is grown using mineral-rich water produced by the rich soil and cold climate.This results in noodles with rich flavor and a firm crunch. Experience traditional Japanese food from the Edo period, especially Top-rated soba noodles, in a fun and casual way! ・Authentic Japanese experience ・Full-fledged soba restaurant ・Traditional craftsmanship Practical cooking classes ・Popular locals · Small group/private experience Cultural food experience 3 minutes walk from Miyazawa station on the Tozai line on the Sapporo subway 4 parking spaces in front of the store Flow of soba making experience ① Mix buckwheat flour ② Stretching soba noodles ③ Cut the soba noodles ④ Sample your own buckwheat noodles The actual soba making experience time will be around 30 minutes.Then it was a tasting, and it took all the time. It takes around 1 hour and 15 minutes to finish everything. You don't need anything to bring or prepare.Please feel free to come. If you are a group guest or travel agency, please contact us directly.

Cycling is an amazing way to discover rural Bali. From rice harvesting to timeless ceremonies, experience local life on a guided cycle tour with hotel transfers. Before you start your mellow downhill ride, hit the scenic Tegalalang Rice Terrace, learn about traditional farming practices at a coffee plantation, and capture photos of Lake Batur and the Mt. Batur volcano, and once you’re done there’s an Indonesian lunch.

Embark on a Thai culinary adventure in this small-group cooking class in Phuket. Ideal for food lovers, learn to cook five different authentic Thai dishes in an open-air kitchen, after a market visit to learn about and pick up ingredients. Afterwards, savor your own creations before the transfer back to your hotel.

If you've ever wanted to make restaurant-quality ramen at home, this small-group class in Tokyo is a great opportunity to learn from an experienced chef. Hear insider stories and anecdotes from the restaurant scene, and practice different techniques to make authentic gyoza and ramen. All the ingredients you'll need will be at your disposal.

Get a taste of the authentic Bali in a sustainable way when you join a cooking class at this community-run organic farm and cooking school. Pick veggies from the green garden, tour a traditional market (morning experience only), and prepare a delicious meal of six Indonesian dishes. Once you and your small group have prepared and shared your feast, take home a recipe book to recreate the flavors.