Top Asia Cooking Classes

Get a taste of everyday life in Chiang Mai with this sunset cooking class at an organic farm. After collecting fresh ingredients straight from the garden, learn to prepare five authentic regional dishes like hot and sour soup or Thai green curry. Take in the views over the rice fields and mountains while you enjoy your delicious meal alongside your new cooking buddies.

Discover the culinary traditions of Japan in Osaka, one of Japan’s best food cities, on this small-group cooking lesson at a local's home. Learn how to prepare popular Japanese dishes including *okonomiyaki* (savory pancakes), *takoyaki* (deep fried octopus balls), and miso soup. You can expand your Japanese cuisine knowledge, and best of all, eat your creations when you’re finished.

Dive deep into Bali’s rich culinary scene with this hands-on cooking class, including a morning market tour to explore local ingredients and culture, with stress-free round-trip pickup from Ubud included. Try your hand at making and tasting chicken in coconut curry, Balinese steamed fish in banana leaf, boiled banana in palm sugar syrup, and more, with help from your teacher and their assistant.

Lovers of good food and drink won't want to miss this sake-tasting session with a sake expert from the international sake sommelier team in Tokyo. Learn about different varieties of this traditional Japanese drink and the kinds of foods that pair well with it. Sample at least six different kinds of sake along with specially chosen snacks to complement them. Enjoy the experience with old friends and new, and leave with newfound knowledge to use and share.

Welcome to Our Home, 100-Year-Old Hanok in the Heart of Seoul: Step into a local’s residential home where heritage meets present, experience Korean traditional home culture. Join our Korean culinary journey: Explore royal cuisine and famous dishes such as LA Galbi, Fresh Kimchi, Pajeon, Tapyeongchae, from various regions of Korea. Dine Like Royalty on Traditional Bangjja Plate: Enjoy Cozyness of Traditional Korean Dining Space! Savor your creations on beautifully crafted, handmade tableware for a unique experience. Learn in Warm and Small Group Atmosphere : No cooking skills? No problem! Our Class aims for Max 6 people for private experience. With the help of our experts with an official culinary certificate, our class makes it easy, fun, and accessible for everyone.

With this Seoul cooking school experience, you can learn invaluable hands-on Korean cooking tips that you wouldn’t get from a book. Find out how to prepare and cook a selection of delicious dishes—from "bulgogi" to "bibimbap"—and best of all, you can taste everything you prepare, with over ten different dishes included in the experience.

Thai food can be tricky to learn how to cook on your own, which is why it’s helpful to have an instructor to help demystify the process. With this group cooking class, you’ll learn all you need to know to make dishes at home, and get to dine on what you cook in class. You’ll also take home with a PDF featuring 40 pages of recipes at no extra cost.

Refine your cooking skills and enrich your knowledge of Japanese cuisine during an immersive half-day kaiseki ryouri (haute cuisine) cooking class in Tokyo. In a small group, prepare several different dishes featuring Wagyu beef, Japanese vegetables, and traditional seasonings. Then, sit down to feast on the fruits of your labors, accompanied by sake and green tea.

Tokyo has countless restaurants, but this small-group evening cooking class offers a more immersive way to dine. Instead of a single dish, learn to prepare a multi-course meal of classic “izakaya” (Japanese tavern) fare, such as sushi rolls, chicken balls with shiso leaves, and eggplant with miso sauce. Best of all, you get to enjoy every dish you make.

There’s no better souvenir of your Thai vacation than the gift of Thai cuisine. At this Bangkok cooking class, learn to make four different dishes: hot and sour tom yum soup, pad thai fried noodles, mango with sticky rice, and either green, red, or panang curry. After enjoying the fruits of your labors, you’ll take home a recipe book to recreate the flavors—the morning class even includes a market tour.

Experience a warm cultural welcome to Japan with an authentic tea ceremony in traditional kimonos in Kyoto. Dress in a classic kimono, sip authentic matcha green tea, sample Japanese sweets and learn the customs and history behind this cherished ritual. It’s a perfect way to immerse yourself in Japanese culture.

Indulge your love of Vietnamese cuisine, and learn a new skill at the same time, with this half-day cooking class in Hanoi. After a convenient hotel pickup, select the dishes you’d like to prepare and head to a local market. Learn about Vietnamese food while choosing the ingredients for your meal, then get cooking at a serene garden villa. Enjoy complimentary drinks and feast on dishes such as pho and spring rolls.

You don’t just experience a tea ceremony in Tokyo on this small-group tour—you can also enjoy a free kimono rental, with staff assistance to ensure comfort and authenticity. The tea ceremony is hands-on, giving you the opportunity to practice these traditions as you learn about them. It isn’t just a culinary experience, as you also learn the meaning of “ichigo ichie,” a Japanese concept that emphasizes treasuring each moment.

Learn how to whisk matcha like a pro during this matcha-matching class in the heart of Asakusa, one of Tokyo's most traditional neighborhoods. Under the guidance of your instructor, learn the art of preparing matcha step by step then enjoy a cup accompanied by some delicious traditional Japanese sweets.

Get hands-on in a Japanese kitchen in Kujo Tokyo with this private cooking tour where you learn to make ramen and gyoza from scratch. Under expert guidance, you’ll knead dough, mix fillings, and prepare classic Tokyo comfort food—then enjoy your creations. A perfect, tasty combo of cooking, culture, and delicious results for travelers who want to cook and eat like locals, with a skill they can take home and keep.

Learn to cook like a local, from a local, during this Thai culinary experience at Ya’s Cookery School in Krabi. Choose fresh ingredients, and get hands-on guidance on creating authentic Thai dishes from professional chef, Ya. Learn the secrets behind classics like massaman curry, pad Thai, and more, and then savor your creations. This immersive experiences means you can take home flavors of your Thai vacations.

The ideal experience for foodie travelers—an authentic Balinese cooking class, hosted by a local chef in the jungle surroundings of Ubud. Learn about the spices and ingredients used in Balinese cookery and discover new flavors at the morning market, and choose your ingredients for the class. Then, at the workshop, learn how to use them using traditional techniques, and eat your masterpieces as a sit down meal.

Forge a deeper connection with Jaipur's culture than you could on your own during a private market tour and vegetarian cooking class. This one takes place in a local home and grants you access to ingredients and equipment that you may not have back home. Enjoy personalized attention from your host as you learn to prepare traditional Rajasthani dishes in a welcoming setting. Then, sit down to enjoy your meal.

Rather than drinking matcha in a restaurant, this traditional tea ceremony lets you watch a tea master prepare it from scratch. Held in a beautiful teahouse overlooking a famous garden, the setting offers peaceful views as you take part. The session includes two cups of matcha and traditional Japanese sweets, all served through a series of graceful rituals. Note that children 6 and under are not permitted to join this experience.

This workshop is led by true coffee experts: • A certified trainer who has coached head baristas at 5-star hotels and restaurants. • The founder of Sử Quán Roastery, dedicated to preserving the untold stories of Vietnamese coffee. • A passionate coffee enthusiast who loves sharing the beauty and diversity of Vietnam’s brews. Hosted inside an Indochine-style villa tucked away in a quiet hidden alley, this experience blends culture, craft, and connection. What you’ll experience: • Discover lesser-known stories behind Vietnam’s coffee heritage. • Enjoy a fully hands-on session and learn to brew 6 iconic Vietnamese coffees. A gentle part of this workshop also supports children’s education at our Da Lat coffee farm, where families have cared for their land for generations. NOTE: We’ll be enjoying a lot of coffee, so it’s best to have a light meal beforehand!

Take a closer look at the fascinating world of sushi, extending from the ocean to your plate, during this 4-hour sushi-making class and a visit to the outer Tsukiji fish market. Tour one of the world’s largest seafood markets with a guide as you learn how fish is caught, distributed, and sold. Then turn your attention to sushi-making, learning to prepare nigiri sushi with the help of a sushi master. Finish your experience by enjoying your creations for lunch.

Making a delicious Thai curry takes great ingredients, patience, and knowledge of important techniques—such as how to prepare fresh curry paste. Eliminate the guesswork in the kitchen, and boost your Thai culinary expertise with this hands-on Thai cooking class. During the lesson, find out secret techniques for both preparing and storing Thai dishes, and best of all—taste the fruits of your labor at the end.

A cooking class is the easiest way to learn the art of Vietnamese food—as you’ll get instruction, equipment, and transportation provided. Visit a local market to explore Vietnamese daily life and choose fresh vegetables for your dishes followed by a cooking lesson in a villa. Make five several dishes with step-by-step guidance, and then savor your creations with your fellow cooks. A choice of time slots is included.

Learn how to prepare authentic Korean food in a laidback environment during a small-group cooking class in Seoul. Join your instructor at Mangon Market to pick up the freshest ingredients, then return to their home. Get set up at your personal cooking station, then enjoy easy-to-follow instructions and personal assistance from your host. The 3-course menu may include soft tofu stew, bibimbap, bulgogi, kimchi stew, japchae, or stir-fried pork.