Top Seoul Cooking Classes

Skip basic souvenirs. Bottle your Seoul memory. Easy & Trendy: The Most Relaxing Perfume Workshop in Hongdae! Stress-Free Guided Experience: No long, boring lectures! With our intuitive step-by-step leaflets and a friendly introductory briefing, anyone can start blending like a pro immediately. The Perfect Balance of Freedom: We give you the space to explore 36 premium notes at your own creative pace. Our staff is always nearby to help if you have questions, but we value your personal creative flow. Top Location in Hongdae (Yeonnam): Just a 5-minute walk from Hongik Univ. Station (Exit 3). It's the perfect activity to add to your Hongdae area tour! Quality You Can Carry: Create a high-end 50ml Eau de Parfum and receive a free custom-scented sachet (with a photo review) to take the vibe of Seoul back home. Discover how simple and fun perfume making can be in a sleek, modern studio designed for your comfort. Perfect for travelers, couples, and unique souvenirs.

Why Choose This Experience? This isn't just a tasting or a one-time workshop—it's a complete introduction to authentic makgeolli brewing at a working brewery. Unlike many classes, you'll learn the traditional techniques, ingredients, and fermentation process used to brew real Korean rice wine. Every step is designed to give you practical skills you can continue using at home. As the author of the first comprehensive English guide to home brewing Korean rice wine and founder of Baekusaeng Brewery, I've helped thousands of students from around the world discover the art of makgeolli. Whether you're a complete beginner or a fermentation enthusiast, you'll leave with the knowledge, confidence, and inspiration to keep brewing long after your trip to Korea.

Make Bean Paste Ricake with your own design that you can't find anywhere else. Learn how to wrap the inner bean paste finely with dough, divide and draw lines using tools, and put fine decorations on the top. We can't make the outside batter(dough) together, but we provide a recipe for the customer you want. If anyone who want to learn outside skin dough, then please ask the 2 hours additional class. (This special class is provided for someone who wants have their own shop or so)

In the heart of Seoul, gain a quick and clear understanding of Korea’s traditional rice wine, makgeolli, through a brief yet insightful introduction. Guided by the owner—a professional brewer and certified sommelier—you’ll taste freshly brewed makgeolli while learning about its flavor, history, and cultural significance. Chowol means "to transcend" in Korean. We explore how traditional makgeolli can move beyond convention while respecting centuries of brewing heritage.

See the highlights of the DMZ stress-free on a half-day sightseeing tour from Seoul. After comfortable transfer from convenient pickup locations, your group will visit Imjingak Pyeonghwa-Nuri Park and the Bridge of Freedom. Next, tour the DMZ, Third Tunnel, and Dora Observatory. From beginning to end, your guide will provide detailed commentary to ensure an immersive and informative experience. Return to Seoul with plenty of time to enjoy the evening as you wish.

It is so famous that any traveler visiting Korea will learn by making four representative K-foods that they really want to try. After making a Korean table, you can take time to film carefully so that you can post it on your personal social media, and you can have a hearty meal with seasonal Korean desserts prepared. After cooking, we will have a tour of a large Indoor market located right across the street. You can see not only various groceries and snacks, but also large kimchi refrigerators used by Koreans. (2nd, 4th Sunday is closed, so there is no tour.)

** We’ve moved to a stunning new Hanok! Photos coming soon! ** Eat & take home your share; we DONATE the rest to local neighbors in need. Join us in a beautiful Hanok—the perfect historic setting to explore kimchi. The Story: Discover the history, then learn my mother’s legendary recipe to make your own. The Feast: We’ll also fry up crispy aged-kimchi pancakes and enjoy braised meat and tofu. The Magic: Taste, laugh, and soak in the atmosphere. You’ll leave with your recipe and great memories. Note: - Please inform us of any food allergies in advance. - Kimchi travels poorly; please bring containers (I can suggest where to buy them nearby). *** Private groups? I can customize! WhatsApp/iMessage: +821048611810

What if the perfect souvenir from Korea wasn’t just an object, but a scent, a memory, and a story that’s uniquely yours? AROMIND has been loved by travelers from around the world for the experience of creating their own signature perfume. This intimate workshop lets you blend your memories of Korea into a personal perfume, guided by expert perfumers. Explore 30 exclusive, natural scent bases inspired by everything from Seoul’s unique alleys to Jeju’s serene forests, and learn how to craft a fragrance that’s truly yours. Experience higlihts: - An easy, engaging lesson on the art of perfume making. - A guided tour of 30 unique, Korean-inspired natural scent bases. - The chance to create and bottle your one-of-a-kind fragrance. - Your finished perfume in two sizes to take home (10ml and 50ml EDP) - Personalized guidance in a cozy, small-group setting Perfect for a romantic outing, a fun activity with friends, or a peaceful solo escape—no experience needed, just curiosity and your nose!

Learn how to cook a traditional Korean meal with help from a local during this 3-hour, small-group cooking class in Seoul. Take a short walking tour through the city as you make your way to a nearby market to pick up some ingredients to use in your recipes. Then, head over to a traditional Korean house, and learn to cook Korean dishes. Once you’ve finished in the kitchen, enjoy eating your meal with the company of your group.

Korea's traditional liquor Makgeolli is a fermented rive wine with sweat and soft flavor. I'm sure that every wine, or beer lovers would also like the taste of Makgeolli, and whom who likes Makgeolli would love to brew their own. But brewing Makgeolli is much more complicated than other liquor brewing. in our activity the brewmaster of Makgeolli will support you making Makgeolli, and let you taste different types of Makgeolli. By learning this, you will be able to brew your own Makgeolli anytime and anywhere. you can earn 1L of fresh brewed Makgeolli, and 3 different types of Makgeolli tasting.

Make your travel plans as hassle-free as possible by opting for a one-way transfer service between Incheon Airport and Seoul. Get peace of mind by securing your ride ahead of time and don't waste time waiting at the airport. Unlike traveling via public transit, you won't be cramped for space.

A class led by a trained Michelin-starred chef from Cheongdamdong! Experience the depth and refined taste of authentic Korean cuisine. Shop for fresh ingredients in the vibrant Mangwon Market, and make traditional Korean dishes from start to finish. Perfect class for travelers! A small, English-speaking class that allows for personalized guidance.

What is your favorite memory that you like to bring it home? Bring your favorite moment in a bottle and bringing it up whenever you like to feel it again. Make your own K-scent here in CASAMU, located at the center of the trends, Apgujeong street. Out of our 250 fragrances, we’ve selected our best picked 40 accords and natural raw material including K-scents for our travelers to be awaken their senses and emotion to come up with beautiful memory in a 50ml bottle. As the ICAD Korean center, we only have IFRA certified fragrance materials for safe perfume making class. We’ll have short welcome tea time to bring out your memory to set up your K-memory scent. We’ll go through basic perfume informations such as olfactory pyramid. Then, we’ll explore different accords and raw materials at the individual perfume organ set to come up with your personalized niche perfume. We have special gift at the end to help to feel your own perfume well. *30mins No show policy will be apply.

Not in a noisy marketplace, but in a cozy studio infused with the chef's personal touch, we await your visit. We invite you to D.ATE, a 100m² private studio located in Wangsimni, near Seongsu-dong - one of Seoul's hottest places. A chef with 8 years of experience at Michelin 1-star restaurant and five-star hotels opens this space for a small group of guests. This is more than just a cooking class. It is a special journey where you share Korea's culinary culture and enjoy a thoughtfully prepared meal together with the chef. - Premium Quality: One-on-one coaching by a chef with experience at Michelin 1-star restaurant and five-star hotels. - Artistic Space: Every photo taken in your warm, wood-and-beige-toned space with European-style plaster interiors becomes a truly unforgettable shot. - All-Inclusive: High-quality snap photography, recipes, and all ingredients are included, so you can come empty-handed and fully enjoy the experience.

Discover the secrets of North Korean cuisine during a private cooking class with a North Korean defector in Seoul. Hear personal stories about life in North Korea and learn about the country's culinary customs. You’ll also learn how to prepare the North Korean versions of potato noodles and bibimbap. This immersive experience offers an opportunity to explore North Korean food and culture in a personalized, respectful, and informative way.

- Make one of Korea’s representative traditional desserts using authentic handmade methods. - Learn the history and meaning behind Korean traditional sweets like 'Dasik' in a short, hands-on session. - Enjoy Korean tea in a calm, beautiful and traditional space. - Pack your finished Dasik in a premium box and take it home as the perfect souvenir.

Gain insight into Korean tradition and heritage on this 3.5-hour Korean cultural experience in Seoul. Visit a cultural center and enjoy a welcoming cup of Korean tea. In your traditional ‘hanbok’ attire, practice formal social etiquette and gain insight into polite manners in Korea. Master the ancient art of kimchi-making and learn how this popular speciality dish is used in Korean cookery. Engage your fellow visitors in old-fashioned folk games popular in the Joseon era, then return to your hotel via an amethyst factory or ginseng center.

Learn how to make Kimchi and enjoy wine pairing with a sommelier. Taste and learn how to make four different types of Kimchi. Share the dishes you've made with your group and enjoy wine pairing with your meal. Start with a tasting. Learn about for types of Kimchi: Napa cabbage Kimchi, Baek Kimchi (White Kimchi), Radish Kimchi, and Ripened Kimchi. Take some time to cook. Decide which dish you'd like to make: Kimchi pancakes, Baek Kimchi noodles, or Radish-bacon fired rice. The dishes may vary slightly depending on the number of participants. The host's special dish, ripened Kimchi and braised pork belly will be prepared in advance by the host and served, as it can be difficult and time-consuming for beginners to cook. Operating Days / Time Monday-Friday 11:00 ~ 13: 00 / 17:00~19:00 Saturday-Sunday 11:00 ~ 13:00

Tour one of the world's most divided places, the Korean Demilitarized Zone (DMZ), with a guide who shares the history and highlights of this important strip of land that separates North and South Korea. Visit key sites such as the Freedom Bridge, the 3rd Infiltration Tunnel, Imjingak Park, and the Dora Observatory. The highlight is meeting a North Korean defector who shares their powerful story firsthand.

Discover Seoul’s flavors, history, and culture, without the daytime crowds, on a nighttime tour starting at Hyehwa Station. This evening excursion includes a 10-minute walk to Changgyeonggung Palace and vehicle transfer between top attractions such as Jogyesa Temple, letting you travel comfortably. Be sure to arrive hungry for Gwangjang Market, where you’ll sample numerous Korean culinary delicacies during an extended visit. Along the way, your guide provides interactive commentary.

Seoul’s food scene is one of Asia’s best, but it can be difficult to know which dishes to try if you can’t speak or read Korean. This small-group guided food-and-drink tour takes the guesswork out of eating your way around the South Korean capital, by introducing you to a mix of signature and secret dishes from off-the-beaten-path eateries. Food and drink aren't included, but you'll visit inexpensive eateries favored by locals.

The instructor is a professional chef with an educational background and 7 years of experience in Korean cuisine. (Working michelin guide one star restaurant and Korean consulat in the USA as a Chef) Class will begin with a demonstration followed by the hands on portion. During the demonstration, you will have some tea or soda, prepared by Chef with high quality ingredients from multiple Korean farms. By the end of the class, you will learn how to cook traditional Korean food from scratch. The space is also perfect for taking photos during and after class, and you will be able to have your food in studio or take it to go. The studio is easily accessible to Gyeongbokgung Palace and the traditional market. I look forward to meeting everyone!

Experience Korea’s Signature Dishes Join fellow travelers for a fun cooking class and a traditional Korean meal. Spring Class Schedule & Inclusions • Tuesday – Fresh Kimchi (Geotjeori) Class Includes home-style Korean dinner. • Thursday – Korean Pancakes (Jeon) Class Enjoy assorted jeon with soju. • Saturday – Gimbap Class Served with a Korean street food set: tteokbokki and fish cake soup (eomuk-tang). Private Classes Available Choose from a variety of Korean dishes, often served on birthdays and special occasions—like seaweed soup (miyeok-guk), glass noodles with vegetables (japchae), braised short ribs (galbijjim), assorted savory pancakes (jeon), and marinated beef (bulgogi). You’ll also explore everyday home meals and popular street foods such as spicy rice cakes (tteokbokki), fish cake soup, and gimbap. Many delicious Korean recipes you can take home! Quick, easy, and fun—give Korean cooking a

Master the delicate technique of cake decoration during a small-group workshop in Seoul. The dynamic class focuses on creating elaborate flowers made from colorful soy cream. No previous cake decorating experience is necessary, and all baking enthusiasts are welcome. With a maximum of four people per class, you’ll enjoy ample one-on-one attention from your experienced instructor throughout the delectable experience.