Top Seoul Cooking Classes

Welcome to Our Home, 100-Year-Old Hanok in the Heart of Seoul: Step into a local’s residential home where heritage meets present, experience Korean traditional home culture. Join our Korean culinary journey: Explore royal cuisine and famous dishes such as LA Galbi, Fresh Kimchi, Pajeon, Tapyeongchae, from various regions of Korea. Dine Like Royalty on Traditional Bangjja Plate: Enjoy Cozyness of Traditional Korean Dining Space! Savor your creations on beautifully crafted, handmade tableware for a unique experience. Learn in Warm and Small Group Atmosphere : No cooking skills? No problem! Our Class aims for Max 6 people for private experience. With the help of our experts with an official culinary certificate, our class makes it easy, fun, and accessible for everyone.

With this Seoul cooking school experience, you can learn invaluable hands-on Korean cooking tips that you wouldn’t get from a book. Find out how to prepare and cook a selection of delicious dishes—from "bulgogi" to "bibimbap"—and best of all, you can taste everything you prepare, with over ten different dishes included in the experience.

Our class isn’t just about learning how to cook, it’s about experiencing authentic local life and discovering the true essence of Korea. Forget the tourist traps and what you’ve seen in guidebooks! Join me, a Gen Z Korean homemaker, on a journey to Mangwon Market, where real locals shop. Together, we’ll shop, prep, and cook together. This isn’t just a shopping trip, it’s your chance to experience how locals truly live, eat, and connect in their daily lives. Cooking here isn’t just about recipes; it’s about understanding the cultural meaning behind each dish. From the stories of Korea’s food traditions to the everyday life of its people, you’ll leave with more than just culinary skills—you’ll gain a deeper connection to Korean culture. After our class, you will feel fully confident to cook some Korean when you get home. If you’ve always been curious about Korean culture, this isn’t just a cooking class. It’s a one of a kind chance to live and breathe Korea for a day.

Learn how to prepare authentic Korean food in a laidback environment during a small-group cooking class in Seoul. Join your instructor at Mangon Market to pick up the freshest ingredients, then return to their home. Get set up at your personal cooking station, then enjoy easy-to-follow instructions and personal assistance from your host. The 3-course menu may include soft tofu stew, bibimbap, bulgogi, kimchi stew, japchae, or stir-fried pork.

Newly Opened! Cooking Delight Seoul: " Beyond Recipes, A True Korean Experience" At Cooking Delight Seoul, we believe Hansik is a vibrant tapestry of history and community. Located at the scenic crossroads of Itaewon, Gyeongnidan, and Haebangchon, your journey begins with a breathtaking stroll toward Namsan Mountain. In our sunlit studio, we go "Beyond Recipes." We share the soulful stories and colorful origins of Korean cuisine, blending old-world history with modern energy. Join us for a warm, genuine experience that starts with a scenic walk and ends with a heart-filling meal. Look for our yellow smiley face!

This class is designed to teach how to cook Korean dishes with ingredients and seasonings that are easy to find overseas. You will experience the whole process of making dishes with your own pan and knife. Have any food restrictions? Whether you’re vegan, don’t eat pork, or don’t drink alcohol, we’ve got you covered. Traveling alone or with your family? Everyone is welcome.

In this class, our focus is on cooking, plating, and enjoying a full Korean meal — the way it's truly meant to be shared. You'll cook in a calm, well-equipped kitchen inspired by traditional Hanok architecture. Every guest prepares their own dishes using seasonal vegetables and fermented pastes like doenjang and gochujang, some of which are brought directly from the chef’s hometown. The menu is thoughtfully designed to cover a balanced, beautiful table setting — from banchan to soup and main dish — all made by you. Rather than spending time outside, we give that time to real cooking and the joy of creating something by hand. We don’t run commercial market tours, but if you're curious, we're happy to share a few trusted, local markets that offer a more authentic experience. This is not a food tour. It’s a genuine Korean cooking journey.

In our class, you will enjoy six real Korean dishes and some traditional desserts, giving you a true taste of Korea. The class takes place in a studio that mixes old Korean style with modern looks. You will hear interesting stories about Korean food and culture. Also, we will walk through hidden alleys—secret places even many locals don’t know—where you can learn special stories and get small gifts to take home.

Beautiful harmony between 3 stars Michelin Chef and Charming Content Creator, Koreanbong. Our Kitchen is large enough and available for a maximum of 16 participants. Your excellent Chef will share life hecks for cooking skills. Your host, Koreanbong, is a content creator and he knows how to communicate with other people. So You can feel family friendly vibes while cooking together. With the help of these hosts, you'll discover the unique flavors of local cooking while learning about traditional ways of life. Before the Class, we visit a local market, choose exotic ingredients and learn to cook 3 typical dishes in advance. In order for participant's pleasure to leave unforgettable memories while cooking, We fully take our responsibilities respectively.

The instructor is a professional chef with an educational background and 7 years of experience in Korean cuisine. You'll get hands-on training from a professional chef and learn a good recipe that can easily be repeated at home. The studio is a traditional Korean house, Honok, so you'll see and feel the traditional Korean atmosphere while cooking. The place is easily accessible to Gyeongbokgung Palace.

Learn how to cook a traditional Korean meal with help from a local during this 3-hour, small-group cooking class in Seoul. Take a short walking tour through the city as you make your way to a nearby market to pick up some ingredients to use in your recipes. Then, head over to a traditional Korean house, and learn to cook Korean dishes. Once you’ve finished in the kitchen, enjoy eating your meal with the company of your group.

Best Interactive Home-Style Korean Cuisine Culinary Class in Seoul. Hansik mean is Korean food! For foodies who loves Hansik(Korean Food) visiting Seoul, participating in a traditional Korean Home-Style cooking class is a fantastic cultural experience. Not only is it fun and delicious but also offers a fully immersive, hands-on opportunity to learn how to cook authentic home-style Korean dishes like Gimbap(Korean rice roll), Tteokbokki(Korean rice cakes with Gochujang sauce; red chili paste), Haemulpajeon(Korean seafood green onion pancake), Budaejjigae(Korean army stew) from expert chefs who is fascinated by Hansik right in the heart of the city. You will be served a full-course home meal along with Korean tea and snacks, Sikhye (Korean rice punch), Makgeolli(Korean rice wine) and desserts. and MORE!!! Just come hungry and Let's cook "Hansik" together!!!

Experience authentic kimchi making with premium ingredients from our family farm and kimchi business. Learn traditional techniques, explore the role and benefits of each ingredient, and discover the culture, history, and everyday life behind Korea's most iconic food. ⬤Make 3 different types of kimchi with a kimchi expert ⬤Make your own kimchi pancake using well-fermented kimchi ⬤Enjoy a homemade Korean lunch featuring a variety of kimchi, meat or fish dishes, and other kimchi-inspired foods ⬤Bring your handmade kimchi back to your home country as the perfect souvenir from Korea ⬤Gain practical kimchi-making skills and receive a detailed recipe guide to recreate authentic kimchi anywhere in the world

Make Bean Paste Ricake with your own design that you can't find anywhere else. Learn how to wrap the inner bean paste finely with dough, divide and draw lines using tools, and put fine decorations on the top. We can't make the outside batter(dough) together, but we provide a recipe for the customer you want. If anyone who want to learn outside skin dough, then please ask the 2 hours additional class. (This special class is provided for someone who wants have their own shop or so)

Not in a noisy marketplace, but in a cozy studio infused with the chef's personal touch, we await your visit. We invite you to D.ATE, a 100m² private studio located in Wangsimni, near Seongsu-dong - one of Seoul's hottest places. A chef with 8 years of experience at Michelin 1-star restaurant and five-star hotels opens this space for a small group of guests. This is more than just a cooking class. It is a special journey where you share Korea's culinary culture and enjoy a thoughtfully prepared meal together with the chef. - Premium Quality: One-on-one coaching by a chef with experience at Michelin 1-star restaurant and five-star hotels. - Artistic Space: Every photo taken in your warm, wood-and-beige-toned space with European-style plaster interiors becomes a truly unforgettable shot. - All-Inclusive: High-quality snap photography, recipes, and all ingredients are included, so you can come empty-handed and fully enjoy the experience.

It is so famous that any traveler visiting Korea will learn by making four representative K-foods that they really want to try. After making a Korean table, you can take time to film carefully so that you can post it on your personal social media, and you can have a hearty meal with seasonal Korean desserts prepared. After cooking, we will have a tour of a large Indoor market located right across the street. You can see not only various groceries and snacks, but also large kimchi refrigerators used by Koreans. (2nd, 4th Sunday is closed, so there is no tour.)

Rather than simply feasting on Korean food in Seoul, learn the culinary secrets of Korean cuisine during a cooking class. Prepare two traditional dishes under the guidance of professional chefs at a cooking school located in the heart of Seoul, discovering things you're unlikely to without the insight of a local foodie.

Discover the techniques to prepare four types of kimchi during a small-group cooking class in Seoul. Begin with a tour of Mangwon Market to learn about Korean food culture and how to find the freshest ingredients. Set in the home and guided by a professional chef, you’ll enjoy ample one-on-one attention from your instructor. Afterward, you’re ready to make this iconic side dish back home.

What Sets Our Class Apart At Baekusaeng Makgeolli, we are more than a brewery offering a one-day experience. We are leaders in creating makgeolli resources for brewers worldwide—through our offline classes, published book, and online courses. It has been our pleasure to teach students from all over the world, and in every class we: • Share practical brewing knowledge rooted in traditional methods, using fresh, real ingredients—not simplified shortcuts. • Train students to continue brewing at home, giving them the confidence and understanding to ferment independently after returning to their countries. • Encourage experimentation and creativity, helping each student develop their own style and expression of makgeolli. Our goal is simple but ambitious: to grow a global community of makgeolli brewers who understand the craft, respect its traditions, and continue brewing long after the class ends. Join us—and become part of the worldwide makgeolli brewing journey.

Seoul is famous for its food, but it can be overwhelming to navigate between all the different markets and food options. Get an authentic taste of Korean food on a tour that takes you past the tourist traps to more local spots. Enjoy a more personalized experience with a smaller group size.

See the highlights of the DMZ stress-free on a half-day sightseeing tour from Seoul. After comfortable transfer from convenient pickup locations, your group will visit Imjingak Pyeonghwa-Nuri Park and the Bridge of Freedom. Next, tour the DMZ, Third Tunnel, and Dora Observatory. From beginning to end, your guide will provide detailed commentary to ensure an immersive and informative experience. Return to Seoul with plenty of time to enjoy the evening as you wish.

I created this Korean cooking experience to warmly share the flavors, stories, and health benefits of our cuisine.Having learned from master chefs in Korea, I’ll guide you step-by-step in making authentic dishes, while sharing the culture, traditions, and little tips I’ve picked up along the way.You’ll also have the chance to wear Hanbok, traditional Korean clothing, and enjoy the delicious meal you’ve prepared. You’ll leave with not only tasty recipes, but also happy memories and a deeper appreciation for Korean food.

Learn how to make makgeolli, a milky Korean rice wine, in this workshop at a brewery in the Hyehwa neighborhood of Seoul. The hands-on class will take you through the fundamentals of brewing makgeolli, from washing rice to the filtering process. Learn the fermentation techniques that make Korean alcohol special and taste homebrewed makgeolli before making your own.