Top Sardinia Classes & Workshops - page 2

Do not settle for a simple tour : live the most authentic and complete SUP experience in Sardinia. Regenerate body and mind, learn the SUP technique between the crystal clear waters of Golfo Aranci, towards the island of Figarolo and the magical Cala Moresca, one of the most suggestive places on the north-east coast of Sardinia. Here you can meet, if nature allows, bottlenose dolphins, free in their habitat. Why choose us over others? We do not offer a simple board rental or a mass tour but an experience with attention to detail: Small group tour to learn SUP safely SUP in the morning with breakfast on the high seas or at sunset with typical Sardinian aperitif. Certified instructors, to experience the most authentic Sardinia in safety Choose Sunrise SUPer if you are looking for a regenerating adventure, away from mass tourism. A way to slow down, breathe, get excited Book now and experience nature, emotions and local flavours.

Welcome to a hands-on cooking class where you will learn the typical recipes from Sardinia, especially the traditonal Gallura's gnocchi. All the ingredients are sourced locally and bought on the same day of the event. After the class we will enjoy the meal around my table. If the weather is warm, we will stay in my lovely garden. I look forwards to meeting you!

Baunei is considered one of the most spectacular stretches of coast in Sardinia, but many of its small coves and caves are accessible only by sea. Explore coastal attractions on this full-day cruise, stopping to swim and snorkel in hidden coves and isolated beaches inhabited by colorful fish and dolphins. Visit the Grotta del Fico, one of the island's most famous caves, and dive into the turquoise waters of the Pools of Venus.

Discover some of Sardinia's most scenic locations as you embark on a 4x4 tour through the mountains and coast. With a small group, see flamingos in their natural habitat, enjoy scenic drives along the coast, and spend time at some of the island's best beaches. There are several opportunities to capture photos of the view, go on short hikes, and even snorkel.

Wishing to fully experience the authentic life of a Sardinian shepherd? Choose Bitti, in the heart of Sardinia, to immerse yourself in a unique day of tradition and unspoiled nature! Flanked by an experienced shepherd, you will actively participate in the activities of the educational farm, including milking sheep or cows, cork cutting, cheese making, and even the evocative transhumance. You will be involved in managing a flock, living the full experience of an authentic Sardinian shepherd. You will discover the ancient traditions rooted in the island, having access to fascinating secrets and anecdotes, while spending unforgettable hours in contact with nature and the farm animals. An opportunity to get away from the daily routine while having fun with authentic and genuine activities. Book now for this extraordinary day that will remain indelible in your memories!

In the backyard, at sunset, where views of the sea open between one corner and another, you will not only discover the unique taste of typical products sought, but some secrets of these hidden gems, which have been revealed to us by producers who for decades have refined their techniques with hard work. Literally putting your hands in the dough, you will learn the art of Culurgionis, the most fascinating and identity dish in all of Sardinia. Is there a typical Sardinian product that you dream of tasting? Say it and we will do our best to find it on the table! Families : The experience is suitable and fun even for the little ones (minors welcome). Allergens : Unfortunately, the activity involves the use of gluten flours and is not suitable for celiacs.

Discover Sardinia's unique island cuisine with this tuk-tuk tour to the wine country outside Olbia. Buzz through the city to a traditional winery set in the outlying hills, taking in views of the vineyard-covered countryside along the way. Visit the cellar and barrel rooms, then relax over a tasting featuring three Sardinian wines paired with local specialties.

Tick off top historical sights in the coastal city of Olbia during this private tuk-tuk tour. Cover thousands of years of Sardinian history, from a Bronze Age-era Nuragic well and ancient Roman aqueduct to the medieval-era fortress Castello di Pedres. Upgrade to include front-door pickup and drop-off from your hotel.

If you are looking for an experience where you can learn the secrets of fresh pasta making, don't miss this pasta workshop in Massama, a hamlet of Oristano in western Sardinia. In the company of Antonella, you will have a unique and fun hands-on experience learning about old family traditions. She will tell you about the typical Sardinian types of pasta made of only semolina, water and salt and reveal family recipes. With her you will prepare malloreddus and fregula , she will teach you what sauces are best to pair them with and at the end of the workshop you will enjoy these delicious dishes accompanied by a good glass of wine. Thanks to this experience you will be able to amaze your friends and relatives with the preparation of wholesome, mouth-watering dishes.

"Enter a typical farmhouse in the countryside around fascinating Alghero and experience an authentic Sardinian hands on pasta cooking class with a passionate local chef. Then sit down to share your meal along with regional wines . During the summer season it will be available only for dinner."

Highlights Learn the art of Culugiones together with our cook Location : inner courtyard of a traditional Sardinian house Aperitif and dinner based on typical products of the area Suitable for families Today we take you to the heart of Barisardo, a small village in Ogliastra on the east coast where you can breathe the real Sardinia. Aprons and sleeves up! Directly in the inner courtyard of an ancient house typical Sardinian, together with our cook friend and the hostess, we will get our hands dirty kneading and learning the art of Culurgiones (typical dumplings of the area). During processing we will delight our palate with an aperitif based on Sardinian products and then all at the table to taste the freshly prepared dishes. Enjoy your meal! (vegetarian menu available) A unique experience, ideal for both adults and children.

Discover the authentic taste of Italian tradition in Olbia, on the northeast coast of Sardinia, and learn how to prepare the world-famous pasta carbonara with an immersive culinary experience. Together with an experienced chef, you'll learn how to prepare true carbonara using wholesome ingredients and traditional techniques. From choosing the perfect guanciale to the ideal mantecatura, each step is a journey through flavors, stories and trivia. Get involved, cook with your own hands and enjoy the fruits of your labor accompanied by excellent selected wine. After the class, you can savor the dish you prepared, completing the experience with a convivial and delicious lunch. This is a perfect activity for those who wish to experience Italian culture in an authentic and engaging way, taking home not just a taste, but a special memory. Don't miss this unique experience between taste, tradition and conviviality!

Authentic experience, local ingredients, family atmosphere and handmade pasta. Small groups, quality and true Sardinian tradition: you learn, have fun and taste what you prepare.

Discover the art of Sardinian myrtle growing in the Olbia area for an authentic experience in the heart of eastern Sardinia. Stroll through the myrtle cultivations overlooking the Gulf of Marinella and admire the different varieties of selected plants cultivated with care and passion for generations. Then visit the production workshop and discover how the berries become liqueurs and bitters with a unique and characteristic aroma. Expert guides will accompany you on this sensory experience that will culminate with the tasting of 4 types of myrtle, accompained by Sardinian could cuts, pecorino cheese, dark chocolate and craft ice cream and an olfactory test of myrtle and essential oils produced on the farm. An irresistible journey into the flavours and smells of Sardinia!

Take part in a sweet and savory masterclass of traditional Italian specialties with this hands-on cooking class in Cagliari. No need to worry about large crowds, as this is a small-group experience with a maximum of 12 people. During the lesson, learn to make two types of pasta, followed by a delicious tiramisu, which you can enjoy feasting on at the end.

Break up your sightseeing and experience the authentic side of Cagliari and its local cuisine with this home cooking class. Join your host and instructor in her kitchen for a hands-on lesson, making three traditional pasta dishes and sauces from scratch. End the class by sampling your handiwork during a final tasting, enjoying each dish paired with regional wines.

Boost your knowledge of authentic Sardinian cuisine, and learn about Cagliari’s culinary heritage with this combination of a small-group market tour and a cooking class. Going to a market helps you to understand how to pick local and seasonal ingredients. Then, step inside a local cook’s home to learn how to make a traditional pasta dish and tiramisu—which you can enjoy at the end with wine.

Perfect for those looking for an original and unusual activity: an immersive experience between Raku ceramics, evening atmosphere, live fire and convivial moment with food and drink. More than just a workshop, it is an opportunity to share time, creativity and good food in an authentic and convivial context, bringing home a unique object personally made during the evening.

Discover Sardinia through its flavors! In this unique experience you will learn how to prepare Culurgiones, the stuffed pasta symbol of our island, following recipes handed down DA generations. Together we will knead, create the typical filling of potatoes, mint and pecorino cheese, and teach you the closure ‘a sa spighitta’, just as it is done in Sardinian homes. The experience takes place in an authentic and familiar environment, in the heart of Quartu Sant’Elena, in an artisan workshop that produces fresh pasta and local specialties supplied to renowned restaurants in Cagliari and surroundings. Not only will you cook, but you will discover stories, traditions and secrets of Sardinian cuisine, experiencing moments of conviviality and warmth typical of our land. At the end, we will taste together the freshly prepared Culurgiones, accompanied DA a rich tasting of local products. An experience for those who want to experience Sardinia with all their senses

You can knead and test your dexterity with the advice of Nonna Maria. We will talk about the Blue Zones and reveal the secrets of the exceptional longevity in Sardinia.

This Castelsardo tour stands as the pinnacle choice for delving into the rich tapestry of history, awe-inspiring monuments, and the most captivating vistas this ancient town has to offer. Immerse yourself in the medieval tapestry of Castelsardo's ancient village, where every cobblestone exudes tales of a bygone era. Led by an expert guide, you'll be enraptured by the sagas of yore, the intriguing legends, and the fascinating curiosities that enliven the town's very essence. Castelsardo, a haven of time-honored traditions, unfolds before you, preserving its heritage with unwavering devotion. Discover the tiny streets and local stores around a peaceful seaside village with a local expert guide! You will travel through history, and learn about ancient traditions at the weaving museum. And finally create a typical Sardinian basket to bring home with you as a souvenir!

Discover the most authentic Sardinia with an unmissable culinary experience in Bonorva, in the north-west of the island. In a family-run farmhouse, a culinary workshop dedicated to seadas, the Sardinian dessert par excellence, awaits you: a crispy pastry shell filled with fresh cheese and topped with a generous drizzle of local honey. Accompanied by an expert cook, you will get your hands dirty and follow all the stages of preparation step by step: from kneading the dough to filling and frying until golden brown. An opportunity to learn about ancient traditions, handed down through generations, in a welcoming environment. Once ready, you can enjoy the warm and fragrant seadas, surrounded by the genuine simplicity of the Sardinian countryside. Don't miss out on this experience for those who want to experience Sardinia not only as a tourist, but as a guest! PROGRAMME Welcome to the farm and aperitif Demonstration of cheese making (from April to September) Hands-on workshop

To truly grasp authentic Italian hospitality and enjoy delicious home-cooked food, nothing beats dining in a local's home. This experience lets you watch the preparation of family recipes through show cooking and then sit down for a satisfying 4-course meal. The meal includes a starter, pasta dish, main course, side, dessert, and drinks too.

Immerse yourself in Sardinian culinary traditions with a hands-on workshop in Alghero, where you'll learn to craft homemade ravioli from scratch. Guided by a passionate local chef, you will begin by preparing the dough and creating delicious filling using fresh ingredients sourced from the region. The experience culminates in enjoying your creations, served with a traditional sauce and paired with local wines. To enhance your culinary journey, savor an appetizer of local products amidst a convivial atmosphere, making this a memorable taste of Sardinia. PROGRAM Preparation of the dough and the filling of the ravioli Aperitif and tasting of the fresh pasta created