Top Positano Dining Experiences

Live the most exclusive culinary experience of Positano. In an exclusive location in the heart of the Hotel Villa Magia, a local chef will guide you in the preparation of authentic dishes from Campania: fresh pasta, aubergine parmesan and lemon desserts. Use fresh local ingredients, discover handed down recipes and traditional techniques. After class, enjoy lunch you have prepared accompanied by local wine and stunning sea views. The experience includes apron, cookbook and final toast. A unique moment of taste, conviviality and pure Mediterranean magic.

Discover an authentic Italian experience of the senses on a farm! Stroll through the fragrant lemon gardens and make delicious fresh lemonade. Visit the olive grove and taste our pure organic extra virgin olive oil. Partecipates in the processing of freshly made mozzarella, caciotta and ricotta. End your day by becoming a chef for a day: prepare the Margherita pizza dough, season with the freshest ingredients and cook in a traditional wood-fired oven. From field to table, experience an unforgettable day among authentic flavors and Italian traditions.

Skip the usual restaurant scene for this private cooking class in a carefully selected private home in Sant’Agnello near the Amalfi Coast. Watch your host prepare a 4-course meal of regional dishes with a starter, pasta, main, and dessert. Choose between lunch or dinnertime classes and enjoy your meal with red and white wines from Campania.

Sample fifteen varieties of artisinal extra virgin olive oils during this exclusive small-group tasting in Sorrento. Learn the ins and outs of local olive oil production as you visit centuries-old olive groves. Get a taste of blends infused with truffle, lemon, and even cinnamon before topping off your tasting with a complimentary glass of homemade liqueurs.

Thanks to the knowledge of our chef, you will discover the unique and authentic flavors of Amalfi cuisine. You will enjoy spending a day immersed in nature and tasting good food. You can also admire one of the most beautiful views of the Amalfi Coast, located on the site of an ancient Amalfi castle.

Discover the dazzling beauty and captivating culture of Capri and Sorrento on a small-group or private boat tour. Whichever option you choose, you’re treated to an intimate and truly personalized Italian experience. Have your camera ready for the Natural Arch, Villa Malaparte, Cala di Mitigliano Waterfall, and of course, the Blue Grotto (admission tickets additional expense). Later, enjoy free time to explore the island at your own pace.

Escape to the serene beauty of Montepertuso with a curated picnic experience hosted by Chic Mama Positano. Nestled in a panoramic garden, this gathering invites guests to indulge in a delightful selection of local Italian delicacies, including artisanal cheeses, cured meats, traditional dishes, and fresh seasonal fruits, all complemented by a bottle of champagne. This idyllic setting, surrounded by lush greenery and stunning sea views, offers an unparalleled opportunity to connect with nature and savor a tranquil moment away from the hustle of Positano. Ideal for couples, friends, and small groups seeking an authentic taste of the Amalfi Coast.

What makes this experience truly magical is the total immersion in the slow rhythm of the Coast: here you are not just a guest, but the protagonist of a story that goes from land to table. The emotion begins with the collection of ingredients, touching the generosity of the earth. Under the expert Guide of the chef, among the enveloping aroma of lemons, you will transform these raw materials into authentic dishes, discovering the secrets of local tradition. The day ends between the regenerating quiet of the gardens and the sympathy of the farm animals, turning a lunch into an indelible memory. It is a return to the origins that smells of home, citrus and conviviality: the purest essence of Mediterranean life.

Enjoy authentic home dining in Agerola on the Amalfi Coast. Savor a 3-course meal with handmade pasta, local wines, and a live cooking demo, experiencing true Italian hospitality.

The Amalfi Coast is one of Italy’s most picturesque locations, but visitors who stick to dry land are missing out on the region’s most stunning views. Admire craggy sea cliffs and UNESCO-listed villages on this small-group cruise along the world-famous Mediterranean coastline. Bring your bathing suit and make several stops for a refreshing swim in hidden grottoes and pristine waterfalls, with free time to explore the former maritime republic of Amalfi.

Become a real pizza-maker in just a few hours! You will learn how to create one of the world's most beloved dishes: traditional Italian Margarita Pizza. Prepare the dough from scratch, add fresh-from-the farm mozzarella and top with basil picked from the plant. Bake in the genuine outside brick oven, and then enjoy! Your pizza will be enhanced by a local wine, home-made limoncello and a traditional Italian dessert, compliments of the family.

We are on the green hills of the Sorrento Peninsula with a breathtaking view of the Gulf of Naples. We were born from our strong will to undertake a path of rediscovery of the Sorrento culinary tradition, and to make our deep-rooted sense of welcome and hospitality available to our guests. For this reason, in 2018 we recovered and restored an old farmhouse with garden and transformed it into a place that offers our guests moments of absolute relaxation and good taste. For us, cooking is passion and creativity. our menus are born from the love for the territory and its products. Naturalness and seasonality in which taste and beauty meet to delight our guests.

Immerse yourself in the stunning landscapes of Agerola, high above the Amalfi Coast, and learn the art of mozzarella-making! Guided by a local artisan, discover the traditional techniques of hand-stretching mozzarella, from curd formation to the final delicate touch. As you craft your cheese, enjoy an aperitivo with local treats and a glass of regional wine. Then, savor your homemade mozzarella alongside delicious Agerola specialties. This authentic experience is hosted by Cesarine, Italy’s oldest network of passionate home cooks, offering you a true taste of the Amalfi Coast’s culinary heritage. Join us for an unforgettable journey into Italy’s food traditions!

Out of the tourist trap, a very real and authentic experience to see and taste all the local specialties will make you feel like a local resident; in the heart of the milky mountains (where the mozzarella cheese was born), in the town of Gragnano (land of pasta). Such a fun and memorable experience also for kids you are going to experience with a professional English speaking driver: Visit of an olive oil mill for demonstration and tasting, visit a local cheese maker for demonstration and tasting, visit a pasta factory, pizza school where you make your own pizza and eat it, limoncello shot and gelato.

Discover the Amalfi Coast like never before with your host Franco, thers is an expert guide specializing in trekking and local gastronomy for over 25 years. Franco's deep understanding of the local culture, history, and cuisine is unparalleled. With official certifications from esteemed organizations like CAI and FIE, you can trust his expertise as he guides you through the enchanting paths of Positano and the Amalfi Coast. Enjoy a seamless experience, thanks to Franco's fluency in both English and Italian. Franco's is recognized by Trip Advisor with the Excellence Certificate. Countless great reviews from previous participants. In choosing Franco De Simone as your Eat With host, you're not just getting a guide – you're gaining a passionate storyteller, a knowledgeable companion, and a dedicated host. Book now for an authentic and delightful dining experience that promises unforgettable memories against the backdrop of the stunning Amalfi Coast. Your adventure awaits!

For anyone visiting the Amalfi Coast and wanting to discover another side of the Divine Coast, this will be an experience to live where with the simplicity and authenticity of the past we will revive the true flavors and history of our roots that are linked to the land and the hard work done with passion. Everything is done with love that is passed down from our grandparents. Come and discover Positano from the workers' side, we have no luxury, we do not have a whirlpool bath but only a lot of passion for healthy eating with the perfect mix of eating in a natural setting similar to an amphitheater in my town Montepertuso. Before tasting our products we will take a nice walk to discover this village of Positano with many legends and incredible stories. I await you with open arms... "the family where you are born is sacred but the family you meet during your life enriches you"... you will be part of my family.

My family and I love Sorrento and the culinary products of tradition and we love to share them and make travelers learn with love. Book now this beautiful activity in a new and tasteful location

Our Location is located overlooking the sea with a breathtaking view, with cheese, homemade wine with so much love and passion, a unique and unforgettable experience

Enjoy a real italian family kitchen on the terrace with a breathtaking view of Sorrento Peninsula. We will start our class picking your eggplants and the basil from the plants. Here we will stroll by and linger at the garden, the olive grove, where we will then proceed to the kitchen where you will prepare two authentic Italian dishes by hand: Potatoes Gnocchi and Eggplant Parmesan. Your class will culminate with a tasting party of your creations! As a complimentary enhancement to your experience, the family will serve a local wine, home-made limoncello and traditional tiramisù.

Indulge in an authentic culinary experience inspired by the enchanting town of Positano! This cooking class in this majestic coastal haven features three delightful recipes. Immerse yourself in the art of creating the renowned Eggplant Parmesan – layers of eggplant, mozzarella, and a rich sauce harmonize into an irresistible blend of flavors. The Lemon Pasta adds a burst of freshness to every bite, and the timeless Tiramisu sweetly concludes the meal. Step into a beautiful villa, where the warmth of tradition invites you to a unique experience, enriched by genuine dishes and the magic of a panoramic view of Positano Cesarine is Italy’s oldest network of more than 1000 home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Learn how to make traditional local pasta and a tiramisu in Positano with a Cesarine host, a member of an Italian home cook community who showcase and preserve their culinary traditions. Taking place in your host’s own home, this Positano cooking class gives you a taste of true Italian hospitality as you create pasta dishes by hand and a classic tiramisu. An aperitivo of prosecco is included, along with the food you personally make.

Celebrate the rich heritage of Neapolitan music and Italian cuisine at a private apericoncert at The Rooftop Terrace b&b. This intimate gathering, accommodating 3 to 12 guests, features the stunning duo of Pianoforte e Voce Francesco Marsiglia, where the elegant melodies of iconic songs like 'O sole mio' and 'Torna a Surriento' will fill the air. Guests are welcomed with a glass of Prosecco Superiore DOCG and treated to delectable appetizers inspired by land and sea, enhancing the experience of music and flavor. Each piece is thoughtfully introduced with its historical context, ensuring a memorable evening steeped in culture and conviviality. Francesco Marsiglia Graduated in singing from the State Conservatories, he attended advanced courses under the guidance of Giuliana Valente with L. Magiera, R. Bruson, R. Kabaivanska, L. Pavarotti, and M. Freni. Winner of competitions, including the 58th "A. Belli – Comunità Europea 2004" Competition at the Teatro Lirico Sperimentale in Spoleto

This experience will allow you to learn about the types of wine characteristic of the place and their production methods from ancient techniques. I've been taking you to my family cellar for four generations. We will explore the paths of Montepertuso where I was born with tasting of the wine I produce or other local wineries and typical local products, such as homemade bread local cheeses and preserves of homemade vegetables and vegetables. I am waiting for you for an unforgettable experience to discover the beauty and goodness of my land.