Top China Cooking Classes - page 2

Combine a cooking class with dinner and a show on this full-day tour in Yangshuo. Start in the afternoon with transfer to the cooking school and a guided tour of the local market with your chef-instructor. Get a look at typical ingredients, then learn to prepare three dishes during the small-group lesson. Enjoy the dinner you made, then head to the Impression Sanjie Liu show to complete your evening.

Uncover the secrets behind Sinchuan cuisine on a 4-hour cooking class in Chengdu. Under the guidance of a local chef, learn the techniques required to make delicious delicacies like Kung Pao chicken and dumplings while gaining insight into the complex flavors of Sichuan food. Afterwards, sit down to feast upon the fruits of your labor with your fellow food lovers. Return home with recipe cards to impress friends and family with your new found knowledge.

Cantonese Cuisine is very popular school in China. This private approximately 4-hour cooking class(including transfer time) will let you learn the Cantonese Cuisine and taste three dishes that you cooked. It is an enjoyable experience in Guangzhou.

Learn how to make Sichuan-style mapo tofu, a popular Chinese dish, during a cooking class in Chengdu. You’ll start with a visit to a spice market to see all the different ingredients that can be used in Chinese cuisine, and then head to the cooking location for tea and your lesson with a professional chef. Finally, sit down to enjoy your mapo tofu along with beer or other beverage. Booking in advance ensures you won’t risk a sold-out activity.

Take a private cooking class in the home of your chef-instructor to learn about Chinese cuisine and experience daily life in Shanghai. Start with hotel pickup and a guided market tour that includes samples of popular snacks. Then head to your instructor’s home for a hands-on cooking lesson. Afterward, enjoy a lunch or dinner that you helped to make, accompanied by lively conversation.

Prepare Dan Dan noodles like a pro with this half-day cooking workshop. After a convenient pickup from hotels within the second ring road, travel with a guide to shop for spices at a local market. Then, head to a professional kitchen, where you’ll sip Jasmine tea and learn the secret sauce of Dan Dan noodles from an experienced chef. Savor your expertly-prepared meal and enjoy a complimentary beer before being returned to your hotel.

Sichuan’s famous for its chilis and spicy attitude, and this private tour will explain exactly why. If you’d like to learn about the hot peppers and even help prepare a meal with them, this is the tour for you. You and your group will have a special room in a restaurant with a skilled chef who will prepare an amazing dinner for you, incorporating the spices and chilis of Sichuan.

These 5-6 eateries are scattered around the district, some on main streets and others tucked away in back streets, but they all cook for the locals. While visiting these food stops, you will learn a lot about the local’s lives and the family restaurants that have been making their specialties for generations. You’ll watch your food being made and learn about what makes it so special to Xi’an locals. Whether it’s sitting by an old man grilling meat over burning coals or watching dumplings being made right in front of you, whether you are shredding your own pita bread for “Pita Bread Soaked in Lamb Soup”(Yangroupao) or listening to the sound of fresh Biangbiang noodles being made, there are always something for you to try!

Learn how to make one of Xian’s famous noodle dishes, called biang biang noodles, because of the sound of the noodles when they’re made. Learn all about noodle culture on this small group tour, with a max 10 passengers. The class is about an hour. You’ll drink tea and coffee while you learn the techniques, practice cooking, and then enjoy a noodle party at the end.

Explore a Local Market: Dive into a bustling Shanghai wet market and discover fresh, seasonal ingredients. ‍ Hands-On Cooking Class: Learn to cook 4 traditional Chinese dishes (2 meat, 2 veg) with a skilled local chef. Enjoy Your Creations: Savor a delicious meal of the dishes you’ve prepared, paired with rice or noodles. Chinese Tea Tasting: Relax with a cultural tea session and learn about China’s rich tea traditions. Take Home Recipes: Impress friends and family with your new skills and authentic recipes!

Welcome to the Warm Home of Shanghai！ Join an immersive dumpling-making experience, enjoy Chinese cuisine, forge cultural connections and receive free travel guidance of Shanghai and surrounding. Craft Your Own Dumplings, under the guidance of a passionate Shanghai homemaker, you'll roll out dough, shape wrappers, and mix fillings to create your very own delicious dumplings. Each dumpling carries our welcome and blessings, making you feel at home even in a foreign land. Cultural Exchange, Lifelong Friendship ‍‍‍ During this experience, you're not just a tourist but a part of our family. We look forward to sharing our stories with you, learning about your cultural background, and together building a bridge of friendship.

This is the ideal pick for foodie travelers who are keen to expand their Chinese cooking skills. Rather than just watching online videos, enjoy a much more immersive experience that starts with a visit to a local spice market. Learn about Sichuan spices and local ingredients, then take part in a cooking class that focuses on “Bao Zi” steamed buns. At the end, enjoy your tasty creations with drinks.

Live like a real Chongqinger—not just sightsee. Choose mystery ingredients at a bustling wet market, cook authentic dishes in a local home, and share a family meal. Sip premium Pu’er tea, create traditional paper-cut art (framed to keep), and end with optional Hanfu photos in a stunning indoor garden. It’s culture you touch, taste, and take home.

Dive into Xi’an’s culture in a half-day workshop! Craft chewy Biangbiang noodles from scratch in a hidden courtyard, guided by a local chef. Master writing the 56-stroke “Biang” character with calligraphy. Sip fragrant teas, learn Mahjong, and chat with hosts about local life. End your day feasting on handmade noodles and regional dishes, accompanied by traditional music.

Highlights of the Experience: · Led by a local, certified, fun, English-speaking master chef · Explore a vibrant wet market to immerse yourself in local freshness · Master the art of making two types of traditional Chinese dumplings · Unveil the secrets of stir-frying technique with a fiery Chinese wok · Learn to prepare two iconic Chinese dishes with special stories behind · Discover the mysteries behind traditional Chinese dressings and sauces · Have a delightful Chinese tea tasting to perfectly pair with your meal · Enjoy complimentary soft drinks and beer (and Chinese liquor if you are keen!) · Leave with exclusive recipes and surprise gifts as memorable takeaways · And more！

Learn to make baozi, a type of filled bun, during this half-day small-group cooking class. Visit a spice market to learn about and gather ingredients, then learn to make Chinese dough and the buns from scratch in a traditional Chinese courtyard, while enjoying local tea. Afterwards, enjoy your creations with beer or other beverages.

Bake Your Own is the first bakery event that offers an experience of Hong Kong culture. It is also one of the few cooking styles in Hong Kong that is designed for tourists. In this experience, you can learn about the types of authentic Hong Kong desserts and make them yourself. Ideal for killing time. After the production is completed, the finished product can be taken away together with the packaging box.

Get more out of your time in Chengdu by going on this action-packed day tour. You’ll see pandas, learn to cook Chinese dishes, eat amazing food, and visit a beautiful monastery— Wenshu Monastery. After a morning pickup, you’ll travel with ease to Chengdu Research Base of Giant Panda Breeding, where entrance tickets are included. Explore the panda base, before enjoying a lunch in a hidden nunnery. The day ends with a market exploration and a Sichuan cooking class.

Learn how to make traditional Chinese steamed dumplings in this three hour small group cooking class. You’ll learn how to marinate the meat (or choose a vegetarian version), and then fold the dumplings in different ways. Also make a delicious sauce to dip them into. Learn about the local ingredients used, and the best techniques for steaming. Enjoy them as a group at the end.

Learn to cook like a local with this lesson in Yangshuo. After a convenient hotel pickup, head to a local market with your informative local instructor and discover the ingredients and flavors of Guanxi Province cuisine. Then, prepare a delicious meal with the help of a pro. Savor your creation while learning about local customs and folklore.

Focus on Sichuan cooking during this tasting tour in Chengdu. With a guide in the lead, you’ll visit some of the city’s back alleys to find the best street food in places you might not find on your own. Gain insider knowledge of local as well as a deeper understanding of the culinary culture. Sample a variety of snacks, from hotpot to dumplings, throughout the tour.

Highlights Systematic introduction to China’s six major tea categories Guided tasting of 4 different Chinese teas Learn how tea processing shapes flavor and character Small-group setting for a more personal experience Includes Chinese tea snacks Ideal for solo travelers and first-time tea learners

You will get hands-on step-by-step instructions and you will learn both xiao long bao and dumplings cooking techniques that easily be repeated at home. I am happy to share my family recipe with you. All xiao long bao wrappers are made from scratch and half of dumplings wrappers are made from scratch. You can opt to make all dumplings from scratch too. You will also learn how to prepare the fillings and how to wrap in a traditional classic way. Before the class you will discover our traditions and culture by visiting to a local fresh food market too. Evening class we will visit a night market in Temple street for learning HK street food. Vegan is also welcome and available upon request.

Tea is an integral part of Hong Kong’s culture. Learn to taste and pair high-quality teas with different foods during a tea workshop that lets you sample a range of premium Chinese teas, including green, red, and oolong. Use all of your five senses to explore each tea in a fun and interactive, and get recommendations for other teas you might like.