Top China Cooking Classes

Immerse yourself in the culinary culture of Shanghai with a Xiaolongbao-making class. Head to a tea house in the center of Shanghai and enjoy a cup of Chinese tea as you learn about the history of this iconic dish. Get hands-on as you make Xiaolongbao with dim sum of Shanghai characteristics. Benefit from professional face-to-face guidance from your instructor as you learn how to make this special intangible cultural heritage pastry. Collaborate with tourists from multiple countries to create and exchange, and enrich your travel experience. Highlights 1. Discover the art of making Xiaolongbao, a traditional Chinese dumpling 2. Learn about the history of Xiaolongbao and its cultural significance 3. Enjoy a cup of Chinese tea as you learn to make Xiaolongbao 4. Get hands-on experience with professional guidance from an instructor 5. Collaborate with fellow travelers and exchange cultural experiences

Sichuan Hotpot has a history of at least 1700 years. Today Sichuan Hotpots have been increased in category to include the "Red Pot" (Spicy hotpot flavor with chili peppers and Sichuan peppercorns), the “White Pot” (Non-spicy hotpot flavor with broth) and ‘Double Pot’ (Including the first two). With the help of your guide, you will be cooking both the spicy hotpot and the Non-spicy pot and learn to cut and set dishes with decorations, which will be guided by a professional chef. This experience will have a very unique local market visit as well, you will try to learn and taste the different foods in this beautiful city.

Expand your food knowledge and taste delicious Chengdu cuisine on this small-group or private cooking experience. Not only will you learn cooking techniques with oversight from an expert, you'll also explore a market like a local and learn about the ingredients in your food. Practice your skills while making multiple dishes, then enjoy your meal with beverages included too.

Eating is one of the great pleasures of visiting China. Learn how to take the experience back home with you in this private dim sum cooking class in Shanghai's French Concession. Under your instructor's guidance, gain a deeper understanding of flavors and techniques as you learn how to make your choice of two bite-size treats, including dumplings, egg rolls, and desserts.

Biang biang noodles are one of the iconic dishes from Xi’an. Learn to make them yourself with this half-day small-group cooking class of easy difficulty. Visit a spice market to learn about and gather ingredients, then learn to make the noodles in a traditional Chinese courtyard, while enjoying local tea. Afterwards, enjoy your creations with beer or other beverages.

Hong Kong is renowned throughout Asia for its unique cuisine, so what better place to experience a cooking class than the island metropolis. This small-group experience, an ideal choice for travelers seeking a hands-on cultural experience, reveals products you may otherwise have missed during a local market tour and provides insight into Hong Kong’s intricate cuisine. Plus, you can choose from a morning or afternoon departure time to suit your schedule.

The Naxi people have shaped Lijiang but it can be hard to discover their culture. Get hands-on with this minority group’s distinctive cuisine during this small-group cooking class, led by a local family. Shop at Lijiang’s oldest market then continue to a professional cooking studio in a courtyard home. Prepare and eat three different dishes—with snacks, tea, and water—as a photographer records your experience, ensuring you have memories to share.

No worry if you don't understand Mandarin, this cooking class is conducted by an English-speaking chef, a true foodies and a fan of cooking. Teaching you to cook 2 dishes of the cold noddles and wolf-teeth potatos. We will also introduce some culture and characteristics of Sichuan and Zigong cuisine. Finally, enjoy our hand-made food together!

Discover the Chuancais Museum, the world’s only “edible museum,” and explore the cultural heritage of Sichuan cuisine through history and hands-on experience. Visit the Western Sichuan garden to see cultural relics and collections dating back thousands of years. Learn about traditional ingredients, including the heritage of Pixian chili bean paste, and explore the Kitchen God Ancestral Hall, honoring the patron of Chinese chefs. Under the guidance of professional chefs, take part in a hands-on cooking class and prepare three classic Sichuan dishes. Enjoy the meal you have made, relax in a traditional Sichuan tea house, and sample local snacks for a complete cultural experience.

Wherever you are in the world, savor a delicious introduction to China’s culture, food and heritage with this private online Chinese cooking class over Facetime or Zoom. Schedule your class for a slot that works for your time zone, pick your dish—vegan options are available—then shop for the ingredients you need. Perfect for solos, couples, families and groups of friends—or anyone who’d like to discover Chinese food and travel virtually.

Tired of cookie-cutter cooking classes? Led by Dana with 15 years of hotel industry expertise, our private courtyard café offers a premium dual cultural experience: handmade dumpling cooking workshop + optional Chinese mahjong lesson. You’ll learn to fold perfect traditional dumplings and cook classic dishes like Kung Pao Chicken, Yangzhou Fried Rice and chili oil noodles. Our professional head chef (my husband) customizes menus for Sichuan, Cantonese or regional flavors. After cooking, you can stay to learn the rules and fun gameplay of authentic Chinese mahjong.

Combine Chinese art culture, and cuisine in just a few hours on this private half-day private tour that lets you learn Chinese calligraphy and cooking with two classes. First, take a calligraphy class in the hutong area, then visit a local market to pick up ingredients before cooking and eating Chinese dumplings in a local family's home. Hotel pickup and drop-off are included for added convenience.

Soup dumpling is a signature dish of Shanghai. Immerse yourself in local culinary traditions, and learn to make vegan versions of this classic dish, in this small-group cooking class in Shanghai. Get hands-on instruction and learn the different steps to making this iconic dish from scratch, then enjoy the dumplings you made together.

•Hyper-Local Immersion: Explore a vibrant market, favorite among Shanghai locals. •Crash Course in Chinese: Learn essential "market mandarin" to interact with vendors and ask for those "free scallions." •Hands-on Cooking: Move beyond the demo—every guest prepares their own signature dish from scratch. •Small-Group Intimacy: Enjoy a personalized experience with plenty of time for photos, stories, and social sharing.

Authentic Flavor, fun hands-on experience. we teach you the real techniques of Chinese cuisine. Our class is fully customizable to your cravings, 100% hands-on, and taught in fluent English. You leave with a delicious meal and the skill to recreate genuine flavors in your home kitchen.

Learn to make authentic regional Chinese food during this private half-day cooking class. After a convenient hotel pickup, head to the home of a local family with an English-speaking guide. Enrich your understanding of Xian culture and participate in the preparation of noodles or dumplings alongside a chef. Then, enjoy your delicious homemade meal with the pride of knowing that you helped prepare it yourself.

Local food market shopping and bargaining · Learn to cook most popular Sichuan food step by step · Learn Chinese food culture stories behind it · Enjoy the food you made in a unique home-style garden restaurant · Recipes for your cooking

Start by exploring a lively spice market, discovering key ingredients through fun challenges. Relax with authentic tea in a traditional teahouse. Then, learn from a master chef as you cook classic dishes in a hands-on workshop, mastering ancient techniques. Finally, savor your creations with local drinks—a perfect mix of culture, flavor and interactive fun!

Learn how to make the traditional Chinese dish called Pun Chio in this private cooking class located in Tsim Sha Tsui. You will learn which ingredients are in the dish, including shrimp, fish, pork, vegetables, chicken, and more. You’ll also learn how to present the dish, and then you get to sit down to eat it, along with Chinese tea.

During this 3-4 hour unique Dumpling making workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Chinese spices and ingredients that will be used in the following cooking class. The class will be carried out in a traditional style courtyard. You’ll be treated with local tea as it’s local’s custom to treat friends and visitors. After that, you then will be guided to start the cooking process by a professional chef in a cozy kitchen. Finally, you can enjoy the dumplings with delicious fillings made by yourself along with some beers or beverages. For it’s really informative, interesting and fun, this class will be an unforgettable experience in your lifetime.

During this 4-5 hours unique Dumpling making workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Sichuan spices and ingredients that will be used in the following cooking class. The class will be carried out in a traditional Sichuan style courtyard. You’ll be treated with Sichuan local tea as it’s local’s custom to treat friends and visitors. After that, you then will be guide to start the cooking process by a professional chef in a cozy kitchen. Finally, you can enjoy the dumplings with delicious fillings made by yourself along with some beers or beverages. For it’s really informative, interesting and fun, this class will be an unforgettable experience in your lifetime.

In this interactive cooking class, you'll receive hands-on training from Dim Sum Chef Yin, a local expert in Chinese cuisine. You'll master the traditional techniques for making Beef Curry Sheng Jian Bao, including preparing juicy filling, kneading dough, and creating perfect wrappers. You’ll also learn how to pan-fry these buns to get a crispy, golden bottom—a signature trait of this dish. Throughout the class, you'll discover the rich history of Sheng Jian Bao and its connection to Shanghai's food culture. We also introduce you to authentic Chinese tea, which you’ll enjoy alongside your freshly made buns. This class is perfect for food lovers eager to learn new cooking skills they can recreate at home. Vegetarians are welcome—please inform us in advance of any dietary preferences, and we'll do our best to accommodate.

Welcome to Fancy s Little Naxi Kitchen, where guests are invited to immerse themselves in the vibrant flavors and rich cultural heritage of Yunnan cuisine. This unique culinary adventure offers a hands-on experience, blending market exploration, cooking instruction, and cultural storytelling for an unforgettable journey through Naxi traditions.