Top Bologna Cooking Classes

Our experience was perfect. It was an easy workshop that anyone can join without second thoughts. And at the end we ate our results and i can say that it was quite tasty! We decided to buy a pasta machine in our country and eat fresh pasta from now on! Luca was very friendly and made us feel welcomed from the beginning till the end. Special thanks to him!

Thank you Grazia, aka Pasta Mama, for a wonderful pasta making experience! This was a semi private class (4 people) that took place in Grazia’s home. It was an intimate, informative hands on instruction suitable for novices and experienced cooks. The finished product, our meal of tagliatelle with ragu and cheese tortelloni with butter and sage was absolutely delicious! Wine and dessert was an added surprise. Best of all, Grazia sends us multiple “authentic Bolognese” recipes for us to try at home! Highly recommend this experience!

We had fantastic time cooking and eating in Paula's garden oasis. Paula was welcoming, friendly, and knowledgeable about anything food-related in Bologna. It was one of the best meals of our two-week trip. We also very much enjoyed touring the Quadrilatero market area with Paula.

This was such a fun class! The kids absolutely loved the process of making the dough, rolling it and shaping the various pasta. tiramisu Was amazing. A little different technique to the dish and it was better than I thought! My kids don’t like coffee but they loved this so much. I would definitely recommend this class to anyone with or without kids. It was fantastic.

Wow!! This is exactly the experience we were seeking. Pasta making class in a local home in Bologna. This is not a fancy class in a commercial kitchen - rather, it is a down to earth home kitchen with an expert pasta maker who does this for her family every day. She shared stories of how she learned to make pasta as a child, while showing our 2 & 6 year old children how to make their first pastas (tortellini, bowtie, and tagliatelle). Our son has a severe allergy to pistachio and cashew, and our host made sure every ingredient was confirmed safe. Made us feel very comfortable!! The pasta was delicious, and we shared the experience with some cool fellow travelers. It was fun to be in her home while her family went about their day. Her husband was our waiter, serving us local wine, along with still and sparkling water, while replacing our dishes and utensils with each meal. It was a better experience than some of the restaurants we visited. We highly recommend!!

We booked a pasta and tiramisu class through your company, however when we arrived our hostess instructed us that we were making lasagne. 2 other travellers also joining the group were also expecting the pasta and tiramisu class. On contacting Cesarine we were told that we had signed up for the lasagne class - it was worded in small print under the Pasta and Tiramisu heading. Very misleading! We have nothing but praise for our hostess Olga, who was patient and kind with us. Thank you for a lovely lunch!

My wife and I cannot recommend this experience highly enough. If we could give it more than 5 stars, we would!! Irene was absolutely fabulous as a host and teacher. Her patience and encouragement of our efforts made the experience so much fun and the lunch that followed was absolutely delicious as we ate the fruits of our labours. The bolognese sauce we had with tagaliatelle was absolutely delicious, far better than what we had the previous evening at a restaurant. We cannot recommend this tour highly enough if you want an authentic experience on your visit to this beautiful city! Thank you, Irene, we can’t wait to try out our new pasta making skills once we get home!

Giovanna, Laura and Francesca gave us the best experience of kindness, friendship and family! The market tour with Giovanna was lovely as she shared her love of Bologna and her knowledge of local fare. As we arrived at her home we were greeted by her daughters like longtime friends. The cooking class was like a lesson from your favorite grandmother and cousins. The food was amazing but the fellowship was the highlight. Definitely an experience I will treasure for years to come.