Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato
Recommended by 99% of travelers
Badge of Excellence
Bologna, Italy
- 3 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
Put a Bolognese slant on an Italian food experience, with this small-group cooking class, hosted by locals who are passionate about their cuisine. After a welcome aperitivo of pignoletto wine and Bologna snacks of mortadella meat and crescenta focaccia, you’ll make tagliatelle pasta from scratch to accompany a homemade ragú. A self-made Casoni spritz is among the extra perks. Just note: This class isn’t suitable for children or anyone with special dietary needs.
- Bypass the tourist food, and create a meal that a Bolognese would eat
- Learn to create a Casoni spritz, an Emilia-Romagna region cocktail
- Enjoy cooking in a sociable small group, limited to just 10 people
- Discover newfound cooking skills and recreate fresh pasta at home
Sample Menu
Starter
Welcome local wine Pignoletto
Starter
Mortadella, Piadina and Spritz
we'll have a typical local aperitivo and we'll learn how to make a proper spritz while hand making Tagliatelle
Main
Hand Made Tagliatelle with ragu, parmigiano and red wine San Giovese
Dessert
Caffe, Amaro & Mistery Gelato
What's Included
- Food and Drink
- Alcoholic Beverages
- Coffee and/or Tea
Meeting and Pickup
Meeting point
- Piazza Galileo GalileiP.za Galileo Galilei, 40123 Bologna BO, Italy
You'll receive the correct house number and doorbell in Piazza Galileo Galilei
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Near public transportation
- The ragù preparation is not included in the class due to limited time; however, the ragù is 100% homemade.
- This experience can accommodate gluten-free pasta and vegetarian sauces, but it may not be suitable for people with severe allergies or strict dietary restrictions
- The experience can accommodate gluten-free pasta and vegetarian sauces, but may not be suitable for people with severe allergies or strict dietary requirements.
- Please inform us in advance of any dietary restrictions so we can advise if the experience is suitable for you.
- This tour/activity will have a maximum of 13 travelers
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
Anonymous
This was one of the best things we did during our 4 week trip to Spain, Italy, and Greece. Stephania and Stephania were great teachers and so much fun! Working together and getting to know the other “students” was the best part, and the drinks certainly didn’t hurt any as we made our tagliatelle together! The food, the wine, and the laughs made this a wonderful experience! We can’t wait to make our spritzes and pastas at home.
Reviews
5.0
based on 744 reviews
philgautreau, May 2026
We had a great time with Stephania and Gabriele cooking and learning about the foods and drink we enjoyed. Made and ate our own pasta! Generous amounts of food and drink and relaxed atmosphere. Met some wonderful people who loved the experience as much as we did, including 2 couples who were starting their honeymoons in Bologna! Highly recommend and special thanks to Stephanie for creating the enjoyable experience.
Kim_l, May 2026
Great cooking class with franchesca and her partner (who I can’t remember the name. ) my family had a blast making pasta and learning how to make April spritz’s. The class was so easy to follow and the instructors were the best! Everything tasted amazing at the end as well! Do not heaitate to book!
christina_c, May 2026
It was a fun day. Both ladies were friendly and helpful in making home made pasta. It tasted beautiful.
A_P, May 2026
Enjoyable experience! Wonderful atmosphere made extra special by the lovely hosts, thank you to both of them
Makenzie_N, May 2026
This was the perfect activity to do when arriving to Bologna. Not only was the meal itself amazing, but the two woman teaching were great teachers and gave excellent tips to use for home. We loved this class.
Bruce_Y, May 2026
The experience was truly first class! Francesca and Bea were fabulous hostesses. They made everything so fun. From the minute you enter until you are done, they make you feel so welcomed. The food was delicious, the drinks were refreshing and the gelato (crème) was such a nice touch to finish the pasta meal. I highly recommend this tasting. FIVE STARS for sure!!!
Lenny_D, May 2026
This was the highlight of Bologna our chefs were amazing and I learned a few things to help me in my past making at home. Fantastic tour.
Cindy_S, Apr 2026
Making pasta the way Italian grandmothers have made it for generations. Small group of 8. Two instructors so plenty of coaching. Made spritz while dough rested. Then ate our work. Recipes sent by email. Recommend activity with Beatrice and Francesca.
Shannon_V, Apr 2026
We had a great time with Bea and Robbie! The pasta was delicious and we learned a lot. I would definitely recommend
Dale_B, Apr 2026
I loved this experience. The ladies running the class were fantastic & made it so much fun. And the food we cooked was delicious. Thank you
Jane_W, Apr 2026
Wonderful evening. Luca and Alessandro were great hosts. Fun and informative, we learned lots and had a wonderful social evening. Definitely recommend to anyone.
Amy_K, Apr 2026
It was so much fun to learn how to make pasta, and easy, too! The two leaders of the activity were friendly and helpful. It was fun, too, to interact with others in the group.
E_A, Apr 2026
Hosts were friendly, but I didn’t learn much. Just how to make noodles—not the ragu. That what I was most looking forward to.
Melanie_L, Apr 2026
Luca and Claudia’s Bologna Local Pasta Cooking Class was easily one of the highlights of our trip. From the moment we arrived, they made everyone feel welcome with their warmth, humor, and genuine passion for what they do. Their knowledge of local cuisine and traditions added so much depth to the experience—it felt like more than just a class, but a true taste of Bologna’s culture.
The atmosphere they created was relaxed, engaging, and so much fun. We loved meeting people from all over the world, sharing stories while learning how to make authentic pasta from scratch. Every step was explained clearly, with plenty of hands-on guidance, and lots of laughs along the way.
And the food—absolutely incredible. From the rich, flavorful ragù to the perfectly crafted pasta, refreshing spritz, lovely wine, and indulgent gelato, everything we made (and enjoyed!) was delicious. The setting itself was just as special—intimate, charming, and the perfect backdrop for such a memorable experience.
We left full, happy, and inspired—and would recommend this class to anyone visiting Bologna. Truly unforgettable!
Karla_G, Apr 2026
The advertisement needs to say this class is not done by a chef but by young people essentially practicing their English. No clear instructions or explanation on what we were doing. I was so disappointed. One of the girls it was her second day doing the job.
Response from Host, Apr 2026
Dear Karla,
Thank you for joining our class and for taking the time to share your thoughts. We’re very sorry to hear that the experience did not meet your expectations.
We would like to gently clarify that our classes are not presented as being led by any chefs, we do not use this word in our description. We use the term sfoglina or teacher, referring to someone trained specifically in the art of handmade pasta.
Our team has learned these traditional techniques from highly skilled masters, such as Rina Poletti, and our goal is to pass on this knowledge in an authentic and accessible way.
For us, it is very important to keep this tradition alive not only through experienced instructors, but also by involving younger generations. Handmade pasta has long been a practice passed down over time, and we are proud to give young people the opportunity to learn, grow, and share this cultural heritage which is disappearing. Their enthusiasm and energy are usually a valued part of the experience for our visitors.
We also always work with two instructors to better support the class. In your case, due to an unexpected last minute situation, we had to replace a more experienced member of the team in order to avoid cancelling the session. We understand this may have influenced your experience, and we are truly sorry if this caused disappointment.
We would also like to mention that, after many hundreds of reviews, this is the first time we have received feedback of this nature. While most guests appreciate both the teaching approach and the spirit behind it, we fully respect that this may not have matched what you were personally looking for.
Thank you again for your feedback, it is important to us as we continue improving and staying true to our mission of sharing handmade pasta as a living tradition.
Zoe_B, Apr 2026
Luca and filippo.. What a team, broke down barriers immediately. Was such a good evening from start to finish.. Food was amazing. Highley recommend to anyone!!
Andrea_D, Apr 2026
Luca and Katerina were amazing! From the moment we arrived, they made us feel welcome with their kindness and warm hospitality. They were helpful throughout the entire class, guiding us step by step while keeping the atmosphere fun and relaxed.
There were four of us in the class, and it was such a memorable, hands-on experience. We learned a lot, laughed even more, and truly felt immersed in the art of making pasta. It was the perfect mix of learning and enjoyment.
I highly recommend this class for an authentic and enjoyable cooking experience!
Lori_A, Apr 2026
What a wonderful experience! Kate and Francesca made it so easy and yet so much fun! The food was wonderful! Definitely worth your time and money
Jane_G, Apr 2026
The ladies that ran this cooking class were so nice and so much fun. They made the class very enjoyable and helped us make some amazing Tagliatelle! The whole experience was totally worth it! I highly recommend.
Response from Host, Apr 2026
Thank you so much for your lovely review! 😊
We’re really happy to hear that you had such a fun and enjoyable experience with our team. It’s great to know you loved making tagliatelle and that the atmosphere made the class even more special.
Your recommendation means a lot to us, and we’re so glad you felt it was totally worth it! We hope to welcome you again soon for another delicious experience ✨
Janet_B, Apr 2026
This was a magical evening where eight strangers had fun learning, exchanging ideas and travel tips over great food and wine under the guidance of two wonderful hosts (Francesca and Cillia)
Tina_B, Mar 2026
I really enjoyed the experience. It was well organised and easy to follow leading to a lovely meal with lots to drink. Luca and Arrinella were great hosts. This is an experience I would highly recommend.
Response from Host, Mar 2026
Thank you so much for your wonderful review! 🌟
We’re delighted to hear that you enjoyed the experience and that everything was well organized and easy to follow. 🍝🍷 It’s fantastic that Luca and Arianna made such great hosts and that you had a lovely meal with plenty to drink!
We really appreciate your recommendation and hope to welcome you back for another memorable culinary adventure soon!
David_L, Mar 2026
Amazing little group to participate with, strangers become friends and you learn how easy it is to make pasta!!!! What more do you want?
Tanner_S, Mar 2026
Gabrielle and Luca were great. We had fun making things from scratch and felt that the experience was well worth the money since we can now make these recipes at home. It was also nice chatting with the other people that signed up for the class.
Piarais_L, Mar 2026
Amazing experience, definitely would recommend. Stefy and Stefy were fantastic and the ragu was delicious!
Response from Host, Mar 2026
Thank you so much for your wonderful review! 🌟
We’re thrilled to hear you had an amazing experience with Stefy and Stefy and loved the delicious ragù. 🍝✨ It’s fantastic that the class left such a great impression, we really appreciate your recommendation and hope to welcome you back for another fun and tasty adventure soon!
Lisa_D, Mar 2026
Wonderful experience! The instructor was the best😘❤️🇮🇹 the food was unbelievable and the drinks were great too!😜🙌🇮🇹
Response from Host, Mar 2026
Thank you so much for your wonderful review! 🌟
We’re so happy to hear that you had such a great experience and that you enjoyed the food and drinks so much. 🍝🍷 It’s fantastic to know the instructor made the class even more special for you!
We truly appreciate your kind words and hope to welcome you back for another fun and delicious experience in Italy soon! 🇮🇹✨
Patricia_T, Mar 2026
It was a fabulous experience learning how to make everything and working together. We had so many laughs as well!!
Response from Host, Mar 2026
Thank you so much for your wonderful review! 🌟
We’re thrilled to hear that you had a fabulous time learning, cooking, and working together. 🍝✨ Laughter is always the best ingredient, and it sounds like your class was full of fun and great memories!
We hope to welcome you back for another delicious and joyful experience soon!
Cindy_F, Feb 2026
Wonderful experience! Sonya and Claudia were wonderful hosts and teachers. Now we feel empowered to make tagliatelle back home. Thank you!
Response from Host, Feb 2026
Thank you so much for your wonderful review! 🌟
We’re thrilled you enjoyed the class with Sonia and Claudia and that you feel confident making tagliatelle at home. 🍝✨ It’s fantastic to hear that the experience was both fun and empowering! We hope to welcome you back for another delicious adventure soon!
Akash_P, Feb 2026
This was an incredible experience that I highly recommend to anyone traveling to Bologna. Stella and Alessandro were patient, helpful, and knowledgeable about the city, both being locals!
Response from Host, Feb 2026
Thank you so much for your wonderful review! 🌟
We’re thrilled to hear that you had an incredible experience in Bologna and appreciated Stella and Alessandro’s knowledge, patience, and local insights. 🍝✨ It’s fantastic that their guidance made your visit even more special. We really appreciate your recommendation and hope to welcome you back for another unforgettable adventure soon!
JakobMeldal_T, Feb 2026
Very fun, nice and enjoyable. The instructor was super nice, and it was a great experience. Learned a lot, and was good value!
Hunter_B, Feb 2026
Very fun! Met awesome people.. would definitely recommend to anyone who is interested in learning to cook bolognese
Response from Host, Feb 2026
Grazie Hunter! So glad you had fun! 😄🍝
It’s wonderful to hear you met awesome people and enjoyed learning to cook Bolognese. Thanks for recommending us, we’d love to welcome you back for another tasty adventure! ✨ un abbraccio
From $70.43
per personup to 24 hours before the experience starts (local time)
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