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Barcelona paella-making classes give you hands-on experience making Spain’s most famous dish, right in the heart of the city. Cooking classes often kick off with trips to the La Boqueria Market (Mercat de la Boqueria), where you’ll pick fresh ingredients alongside local chefs before heading to the kitchen. There you’ll learn to cook traditional seafood paella or regional Catalan variations, plus other Spanish classics. With wine flowing throughout the session and recipe cards to take home, you’ll leave ready to impress friends with your newfound culinary skills.

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