Top Argentina Classes & Workshops - page 7

Truly Local, Not Tourist‑Staged: You're not in a generic kitchen or commercial space you’re welcomed into a real porteño home, where the culture of Buenos Aires lives and breathes in every recipe and story. Authentic Cocktail–Food Pairings You Won’t Find Elsewhere More Than a Class—It’s a Cultural Ritual: You’re not just cooking or mixing drinks—you’re stepping into the rhythm of the city’s daily “hora del vermut,” a sacred social moment where food, drink, and connection blend into one. Crafted by Locals, for Curious Travelers: Your host isn’t just skilled in food and drink they’re deeply connected to the city’s culinary and social scene, offering personalized tips, neighborhood lore, and a feel for modern porteño life you won’t get from guidebooks.

Unlike a tango class, this experience is designed for those who want to discover milonga from within without the need to dance. It is a guided cultural immersion to observe, understand and enjoy tango as it is really lived in Buenos Aires : a way to learn about tango without having to dance it.

This experience is not a show or a class, it’s real life. Guests are welcomed like friends, not tourists, and share mate in a relaxed home setting while learning the tradition the way locals actually live it. It’s small-group, personal, multilingual, and focused on genuine connection rather than crowds or scripts.

We make taking your first steps in tango fun, giving you the essential tools you need to begin enjoying this fabulous dance from day one.

With the guide of the Croupier Sommelier, wines from all over Argentina will be discovered and in addition the play cloth specially designed by the Sommelier will give us the possibility to bet on intuition, play and have fun.

At the Fierro Hotel in Palermo, the wine-tasting event unfolds in an ambiance of refined elegance, adorned with chic decor and soft, ambient lighting creating a warm and inviting atmosphere. The experience begins with a curated selection of exquisite wines from Argentina's premier wine regions Patagonia, Mendoza, and Salta. Each region presents its distinct character, Patagonia offers crisp and vibrant whites, Mendoza showcases robust reds with a rich depth, and Salta delivers uniquely complex flavors, thanks to its high-altitude vineyards. An expert sommelier guides the tasting with insightful commentary, he or she will unveil the nuances of each wine, revealing the secrets of their origins and the artistry behind their production. Complementing the wines is a selection of cheeses that pair harmoniously with the wines, elevating the taste. The combination of exquisite wines, guidance, and gourmet cheese makes for a truly memorable event, showing the best of Argentina's wine culture.

Experience the essence of Buenos Aires through its most iconic everyday flavors, reimagined in a modern rooftop setting with a relaxed, social atmosphere. The heart of the experience is the choripán - smoky, rustic, and deeply tied to Argentine identity. You don’t just taste it; you learn its story, its role in football culture, neighborhood gatherings, and traditional asados. This is paired with hands-on participation in preparing classic sauces like chimichurri and salsa criolla. Continues with a tasting of local aperitifs such as Fernet and Vermouth, both deeply rooted in social rituals and everyday life in Argentina. To complete the journey, enjoy the classic sweet-and-savory pairing of dulce de batata and queso cremoso, a simple yet nostalgic combination found in homes across the country. All of this unfolds on a rooftop overlooking Buenos Aires, creating a relaxed and intimate atmosphere where food, storytelling, and city views come together.

In the house of an Argentine woman you will learn to prepare mate, with the homemade secrets used by Argentines in their kitchen. You will try 5 types of mate: traditional, herbs, coconut, ginger and orange. You’re also going to try mate side food like cakes and chipá. You'll be able to take it in your country later!

This experience takes place in a real local home in Buenos Aires, not in a restaurant or tour setting. It’s a private and relaxed gathering where you share homemade Argentine food — like empanadas and dessert — around a cozy table, just like locals do. What makes it different is the personal connection: instead of a scripted tour, you’ll have real conversations, learn how everyday life works in Buenos Aires, and receive personalized recommendations tailored to your trip. The atmosphere is calm, warm, and authentic — designed to help you feel comfortable, welcomed, and truly connected to the city from the inside.

This is not a traditional cooking class or a typical food tour. Here, you’ll experience Argentina the way locals live it: gathered around the fire on a private Palermo Soho rooftop, sharing food, drinks, music and stories. You’ll take part in the famous ritual parrillero by grilling authentic choripán over charcoal and preparing homemade chimichurri while discovering the passions that define Argentine culture. Throughout the experience, you’ll dive into the world of Maradona, Messi, football celebrations, local slang and the incredible crowd energy that international artists constantly talk about after performing in Argentina. With vermut, Fernet with Coke and fresh choripanes straight from the grill, you’ll feel less like a tourist and more like you’ve been invited to a real Argentine gathering among friends.

Immerse EN the Argentinean legacy through a historic trip and a delicious guided tasting. You will learn about the rich history DE dulce de leche while tasting our most iconic varieties. Then, the workshop will allow you to create your own handmade alfajor and bottle dulce DE leche, taking a sweet souvenir home. Accompanied by unique pairings, you will enjoy an interactive trivia that makes learning fun, and in the end you will receive a personalized diploma and exclusive gifts for future purchases.

This activity stands out because it goes beyond simply tasting drinks — you’ll dive into Argentina’s culture through its most iconic beverages. From mixing cocktails with local classics like Fernet Branca and Malbec to learning the stories and traditions behind each drink, the experience combines fun, flavor, and authenticity. Paired with delicious Argentine bites, it’s a unique way to connect with local traditions while mastering new cocktail skills in a relaxed and social setting.

You can complement your class with an experience guided by the most emblematic milongas of Buenos Aires. This service is offered as an add-on at extra cost. • Selection of the best milongas according to the level and preferences of the client. • Real practice of what you learned in the class. • Assistance with logistics, such as transportation and tickets. • Translation and cultural support for foreign tourists. • Safe and friendly environment, ideal for those visiting the city for the first time.

We will take a bike tour starting from the Palermo neighborhood in the city of Buenos Aires. From there, we will pass through 8 points of interest. Finally, we will return to the starting point. At each point, we will make a brief stop where information about the area will be provided. 60% of the route goes through green areas of the city, and 90% of the route is on safe bike lanes. The total distance covered is 16 km. We will have a picnic at Lago Regatas (northern area of the Palermo Woods) where we usually offer: fruits, cookies, nuts, and candies. In case of rain, the activity will be rescheduled or canceled, and the money will be refunded. This tour is available for children under 13 years old. To do this, the tour must be booked as a 'private group.' Small bicycles for children and/or seats are available. If you need a tour with children under 13 years of age, please contact us before making a reservation. If you have any questions, please get in touch with us.

Hit the slopes for a beginners ski lesson at Bariloche’s Cerro Catedral ski resort – ideal for first-time skiers. With a small group you’ll enjoy individual attention from your expert instructor and be zooming down the piste in no time. Once you’ve got a taste for it, you can purchase a ski pass and spend the rest of the day on the slopes.

Embark on an unforgettable experience into the world of polo and Argentine traditions. Join us for a full-day adventure tour from the City of Buenos Aires to a world-class polo club and estancia to learn about polo and horses. Watch a professional match, enjoy an authentic Argentine asado (barbecue) and become a polo player for a day after a polo lesson with a professional instructor and a mini-match.

Ultimate horseback riding experience in the Argentine countryside. Get ready for a full-day adventure in a real estancia (ranch) in Buenos Aires. Saddle up for a 2-hour guided horseback ride in the Pampas region, a polo lesson with professional instructors, and an authentic Argentine asado (barbecue) with drinks.

This is an absolutely different proposal, in which participants can immerse themselves in a unique experience that stimulates the sense of smell, discovering the history, culture of wine and its aromas through perfumes.

Hosted by one of our Chefs, you’ll be seated comfortably and embark on a three-hour Tasting session of Buenos Aires, sampling 32 of Argentina’s most iconic dishes paired with the country’s world renowned wines and classic aperitifs like the ever-popular fernet. Indulge in everything from sizzling asado and artisanal empanadas to the city’s flourishing new bar food culture, all enhanced by Argentine Malbecs and other emerging varietals. Perfect for travelers who want a deep cultural experience without needing to cook or walk. Whether you're a foodie, a history buff, or just hungry this is Buenos Aires on a plate. Why Travelers Choose This Experience: You’ll try 32+ authentic Argentinian flavours in one sitting Run by beloved local chefs known for their storytelling A relaxing, boozy, laughter-filled alternative to a restaurant Highly recommended by couples, friends & families One of the top-rated foodie experiences in Buenos Aires

This experience feels more like a laid-back Sunday gathering than a cooking class. You’ll be welcomed like a friend, taught like a guest, and fed like family. Feel the heat of the fire, savor each smoky bite, and take part in a food ritual that binds friends and strangers together. Leave with a full belly, a happy heart, and the confidence to light your own Argentine BBQ wherever you are in the world. Highlights: ✔ Learn the true techniques of Argentinian asado from a local grill master. ✔ Grill and taste multiple premium cuts, including ojo de bife, vacío, ribs, and sausages. ✔ Enjoy Argentinian wines, classic sides like provoleta and chimichurri, and a sweet local dessert. ✔ Dive deep into Argentine food culture and history. ✔ Intimate group setting in a private local home.

Unlike larger group classes, this private experience allows you to enjoy a more personal connection with your host while learning traditional recipes at your own pace. The experience combines hands-on cooking, local storytelling, and Argentine-Italian heritage in an intimate setting designed for meaningful cultural exchange. Whether you are celebrating a special occasion or simply looking for a memorable culinary activity in Buenos Aires, this experience offers an authentic and personalized way to connect with the city through food.

This experience captures the true flavor of Argentina through hands-on cooking, local traditions, and shared moments around the table. Making empanadas from scratch alongside a local expert reveals the everyday techniques and cultural stories behind this iconic dish. Carefully chosen wines enhance the flavors and invite you to slow down and enjoy the process. The private format allows for meaningful interaction, flexibility, and attention to detail. It’s not just a cooking class, but a personal encounter with Argentine food culture.

This private class allows you to experience an authentic Argentine asado in a personal and interactive way. Instead of simply dining at a restaurant, you’ll step behind the grill and learn the techniques locals use to prepare one of the world’s most famous barbecue traditions. Your host will guide you through every step of the process, including fire preparation, cooking methods, traditional cuts of meat, and the cultural importance of the asado in Argentine life. Because the experience is completely private, you’ll enjoy personalized attention, a relaxed atmosphere, and the flexibility to fully enjoy the experience at your own pace. You’ll also pair your meal with local wine and classic Argentine flavors while sharing conversation and stories in a welcoming environment that feels more like a gathering with friends than a formal class.

This is an Asado made with both passion and technique. Your host is at the same time a trained chef and sommelier and a former exile who lived 10 years in Europe, away from his land and traditions. Exile makes people even prouder and more passionate about their homeland. Being bilingual in French and English, I can provide an experience without any language barriers. Having lived so long abroad, I know exactly what the things are that foreigners want to discover when they come here.