Top Parma Dining Experiences

Escape the crowds and discover Calestano, a peaceful medieval village in the Parma hills. Step into our family home for a hands-on cooking class that is warm, personal, and authentically Italian. Together, we’ll prepare fresh ravioli and silky tagliatelle, made with seasonal, organic ingredients — many from our own garden. Want to make it extra special? Add the flavor of local black truffle, harvested right here in these hills. After cooking, we’ll gather around the table for a true Italian meal: homemade antipasti, your pasta creations, local wine, and a sweet finale with my signature tiramisù. Expect stunning countryside views, a relaxed family atmosphere, and perhaps a visit from Cesare and Cindy, our friendly cats. No car? No problem — optional transport from Parma makes everything easy. More than just a class, this is a slice of real Italian life. Come cook, eat, and laugh with us in the heart of the Food Valley.

Go behind the scenes to find out how one of Italy's most famous cheeses is made with this 2-hour tours of a parmigiano-reggiano cheese factory in Parma. Cap off your tour with a cheese tasting with bubble local wine.

What makes this experience special? It happens in the heart of Parma—the Food Valley’s iconic city and a true home of fresh pasta. Meet us directly at the address provided (no train, no transfers) and join a real hands-on class : you’ll make pasta dough from scratch, shape different pasta styles, and craft handmade ravioli filled with carefully selected seasonal ingredients, using traditional techniques. Choose the option that fits you : • Pasta-making class only : cook together, then take home all the pasta you made. • Class + tasting : after cooking, enjoy a relaxed tasting of local products, a glass of wine, and homemade tiramisu. Small-group setting means personal guidance, plenty of tips you can reuse at home, and time to ask questions—while discovering why Parma’s cuisine is famous worldwide!! Authentic, flexible, and centered on sharing—this is Parma through its most iconic tradition.

Parma is one of Italy’s great foodie cities, as it’s known for the production of Parmigiano-Reggiano cheese and prosciutto. However, there’s so much more to this northern Italian gem than these two specific foods. With this tour, get a local’s insight on the city’s best artisanal food shops that you might miss if walking around alone. Along the way, taste street food staples, and enjoy learning about the city too.

Swap touristy restaurants for an intimate home dining experience in Parma—the perfect way to learn about the city’s rich culinary heritage. Start with a guided local market visit before entering a local’s home for a private cooking demonstration. Then, savor the taste of a 4-course meal with a fresh pasta dish, starter, main, side, dessert, and wines from Emilia-Romagna cellars.

Make the most of your time in one of Italy’s culinary capitals and discover the secrets to preparing two of the country’s most beloved Italian dishes with this hands-on pasta and tiramisù workshop. Roll up your sleeves and get to work, making two different types of pasta and sauces plus an authentic tiramiù with the guidance of your host and instructor in her home kitchen.

Learn all about Parma cuisine (and make some of your own) with this dining experience. You'll visit a local home where your food-loving cook will show you how to make traditional Parma recipes. You’ll then get to sample the creations, paire with red and white wines from the local Emilia Romagna cellars.

Get hands-on with a local Emilia-Romagna pasta maker and prepare fresh tortelli d’erbetta. Enjoy Parmigiano, wine, and a traditional dessert in an authentic Parma experience. - Learn to make tortelli d’erbetta with a real sfoglina from Emilia. - Welcome tasting with Parmigiano PDO and local wine to break the ice. - Hands-on and interactive experience for adults, children, and families. - Discover tips and stories from Parma’s traditional cuisine. - Enjoy your creations with a typical local dessert.

Beautiful experience to discover the most famous wines of the Parma hills. The Winery is located in a very pleasant panoramic position and is surrounded by vineyards from which the typical Emilian wines are produced. The visit starts from the vineyard where some hints will be given about the history of the grapes and the agricultural estate. At the end there will be a tasting, where it will be possible to combine the wines with other typical local products.

Go beyond restaurants and experience one of Italy’s most exclusive culinary traditions in the countryside near Parma. Join a truffle hunt in natural surroundings, then enjoy a meal centered around your find. This immersive experience offers rare access to a protected food culture, combining outdoor discovery, local expertise, and authentic flavors not typically available to independent travelers.

Taste the traditional flavors of Emilia-Romagna on this half- or full-day food tour. Go to the source of Parma ham and Parmigiano-Reggiano cheese and learn about how these exceptional products are made. Upgrade to sample traditional balsamic vinegar and get a feeling for the local life with lunch at a small trattoria. Round-trip transportation from Parma on a mini shuttle bus is included.

The setting for this culinary adventure is Stefania's ancestral family home, nestled in the picturesque green hills south of Parma. This charming location adds an authentic touch to your experience, as you step into a place that holds generations of culinary traditions. The region's rich gastronomic history is reflected in the rustic ambiance of the house, transporting you to a bygone era where food was lovingly prepared and shared among loved ones. The menu for the experience will be carefully crafted based on the season and availability of ingredients at the local market. This ensures that you have the opportunity to work with the freshest produce and experience the true essence of Parma's culinary delights. To complement the delectable meal, Stefania will also provide carefully selected wines and digestives. These accompaniments are thoughtfully chosen to enhance the flavors of the dishes, offering a complete sensory experience that delights both the palate and the soul.

Visit a Prosciutto di Parma producer for an exclusive tour, where you'll discover the traditional methods of curing this world-renowned ham. Enjoy a guided tasting of Prosciutto di Parma, perfectly paired with a selection of fine local wines for an authentic gastronomic experience.

Discover the traditional flavors of Parma during a private, half-day cooking class at a local’s home. Learn to cook traditional Italian dishes from the Emilia-Romagna region during this hands-on class. Make fresh pasta from scratch, such as ricotta-stuffed tortelli. Feast on three different types of pasta and local wines after the class.

Emilia Romagna is renowned for its culinary delights, and this private full-day food tour offers an immersive experience in the region's Food Valley, including a visit to Parma. Choose to drive yourself or have a professional driver, then enjoy visits to producers of Parmigiano-Reggiano, Prosciutto di Parma, and traditional balsamic vinegar. Lunch includes local wines and typical dishes, providing a true taste of the area’s specialties.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Discover the art of traditional balsamic vinegar making in Modena, followed by a visit to the iconic Ferrari Museum in Maranello. Experience the history of balsamic vinegar production with a guided tour and tasting. Then, explore Ferrari's legacy with a self-guided tour of vintage cars and F1 single-seaters. Enjoy a scenic day in Emilia-Romagna, with professional guide and transportation included.

Learn how to cook the authentic cuisine of Parma with this private cooking class. You'll learn how to whip up three of the region's finest dishes from scratch in the home of a local cooking enthusiast. Once your food is ready, you'll get to pair your creations with local wines and eat up!

During the dinner, you'll be treated to a delightful array of traditional Italian dishes, expertly prepared by Stefania. As you savor every bite, Stefania will share stories and anecdotes about the dishes, offering insights into their origins and cultural significance. No Italian dinner would be complete without the perfect wine pairings, and Stefania ensures that your glasses are filled with exceptional local wines that complement the flavors of the food. As the meal draws to a close, a digestif will be served to enhance the lingering flavors. But the enchantment doesn't end with the dinner. Stefania's expertise extends beyond her culinary skills. As a seasoned food guide and cooking instructor, she will invite you to explore the family's 'acetaia,' where the secrets of traditional balsamic vinegar are unveiled.

Begin your journey with a guided tour of a traditional prosciuttificio in Langhirano, the birthplace of Prosciutto di Parma. Learn the secrets of the aging process, from fresh ham selection to salting, drying, and curing in natural cellars. Walk through rows of hanging hams, absorb their delicate aroma, and enjoy a premium tasting of Prosciutto di Parma, paired with local wine. After the tasting, head to the stunning Castello di Torrechiara, and conclude your day with a tasting of typical products. Enjoy authentic regional flavors in a cozy setting, ending the experience with Italian coffee and digestives.

Treat yourself to an authentic culinary experience in Parma with this combination of a market tour and a home dining experience. As you follow your guide between food stalls, you can learn how to identify the best seasonal product. Then, visit your local cook’s home to feast on a delicious 3-course feast of local specialties.

Birthplace of parmesan, prosciutto, and balsamic vinegar, it’s no surprise that Parma is considered the capital of Emilia Romagna’s “Food Valley”. With this private food tour, enjoy exclusive access to small producers and learn how authentic Parmigiano Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico are made and aged. Relax over tastings at each stop and end with lunch featuring local ham, cheese, and ravioli served with wine.

Bring one of Italy’s tastiest—and most glamorous—traditions back home with you. During this private gastronomy workshop, you’ll master the art of the perfect “aperitivo.” Join your instructors in an authentic Italian home, where you’ll learn how to prepare traditional snacks like bruschetta, with fresh, regional ingredients. Pair it with a fizzy prosecco or classic red wine, and settle down to enjoy the food, drinks, and conversation with locals.