Top Italy Pizza Making Classes

Enjoy a more local and immersive food experience in Rome than you could get otherwise, all thanks to this small-group, family-friendly cooking class. Begin by browsing for fresh ingredients at a local market before learning to make classic pasta dishes, such as fettuccine, cavatelli, and ravioli, as well as a traditional antipasto and pasta sauces. Cap off your meal with a delicious homemade tiramisu, plus wine to go with.

Head to a real Roman restaurant in the heart of the city for a hands-on pizza-making lesson during this small-group cooking workshop. Head to the location near the famous Piazza Navona and get personalized instruction from a local chef as you prepare the dough and traditional Italian toppings. Learn a recipe that you can recreate back home, then sit down to feast on the fruits of your labor.

Uncover the heart of Naples in a spirited Pizza Making Class led by a passionate local chef. Gather with family, friends, or that special someone in a professional cooking studio filled with warmth and laughter. Begin your culinary journey with a glass of local wine as you savor a traditional starter of wood-fired bread topped with fresh cherry tomatoes. Dive into the hands-on experience of kneading and shaping your own pizza dough, learning the art of crafting the perfect crust. Assemble your pizza with high-quality ingredients, then watch it bake to golden perfection. Celebrate your creation with a slice and a glass of wine while sharing the joy of this authentic Neapolitan experience.

As one of Florence's top attractions, the Accademia Gallery draws huge crowds of people wanting to see Michelangelo's "David" sculpture. This guided tour helps you get inside the museum fast, so you can spend less time waiting and more time admiring world-class artwork. Plus, you can upgrade to include a visit to the Uffizi Gallery or a city walking tour after your museum visit for more context.

Indulge in an unforgettable adventure with our Pizza & Gelato Masterclass, where you'll immerse yourself in the art of Italian cuisine. Led by expert chefs, this hands-on experience will take you through the process of crafting traditional Neapolitan pizzas, creamy gelato, and an iconic Roman supplì, accompanied by unlimited fine Italian wines. Begin your journey by learning the secrets of crafting the perfect pizza dough, from kneading to tossing like a pro. Explore a variety of toppings and sauces, mastering the art of creating flavors that dance on your taste buds. Next, delve into the gelato world, discovering the delicate balance of ingredients and techniques required to achieve its creamy perfection. From classic flavors to innovative combinations, unlock the secrets to creating irresistible frozen delights. As you savor your creations, indulge in the savory delight of a Roman supplì, crispy risotto balls oozing with mozzarella.

What's better than a cooking class to learn how to prepare Sicilian Pizza and Cannoli just a few steps from the Sea of Taormina and Naxos? Together with the "Family Siciliano" you will learn to use fresh and local ingredients, which enhance the flavor of each dish, and make Italy and Sicily famous throughout the world. With Chef Mimmo you will learn the art of preparing Pizza and typical "Bruschetta" with local products: Pachino cherry tomatoes, basil, oregano and olive oil. With the father Siciliano, a great local pastry Chef, you will create the famous Cannoli, learning the secrets of preparing the perfect wafer and cream that make Cannoli the most famous Sicilian dessert in the world. Furthermore, you will learn how to make "Angel Wings", typical traditional sweets which in Sicilian are called "Chiacchiere", and which are popular sweets of the Carnival period. And then everyone to the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a tasting of Limoncello.

There’s no better place to perfect your pizza-making skills than Naples, the birthplace of authentic “pizza napolitana”. Connect with a local “pizzaiolo” (pizza chef) in his home kitchen to learn how to turn out pies like a pro, from classic baked “pizza margherita” with mozzarella and basil to traditional fried and stuffed pizza. Then sample your handiwork over dinner with your host.

In a historic residence from the 1800s on a terrace overlooking the Gulf of Sorrento where you will breathe in the smell of the sea together with our history and culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh homemade pasta respecting the customs and traditions of our traditions, all cooking together with our chef.

Neapolitan pizza is the focus of this cooking class in the hills of Sorrento. On a terrace among lemon and olive trees, work alongside a pizza chef, taste mozzarella and olive oil, use local ingredients, sample local wines, and eat the pizza you prepare.

Take a break from a busy sightseeing schedule, whilst still keeping kids entertained, with this family-friendly cookery class near the Colosseum. Follow the guidance of a local chef as you all learn to make pizza and tiramisu, with specific cooking techniques and tools designed to keep children safe and engaged. Then, sit down together to enjoy your homemade meal, with prosecco for the adults and soft drinks for little travelers.

Learn how to make two classic Italian dishes—pizza and tiramisu—from scratch during this small-group cooking class, located in the heart of Rome on the corner of Piazza Navona. Get hands-on guidance from your instructor, learn handy cooking tips and tricks, and sample your creations at the end of class. Leave with your appetite satisfied, plus, an understanding of Italian food you won't find in the guidebooks.

Immerse yourself in Florence’s rich history, art, and architecture—without missing the finer details—on this guided tour. Visit the Uffizi Galleries, then explore the Accademia Gallery to view masterpieces such as Michelangelo’s "David" and Renaissance paintings. Stroll through the city's historic streets with your guide, visiting landmarks including the Duomo, Ponte Vecchio, and Piazza della Signoria.

Get a true taste of Southern Italy with this foodie experience from Sorrento. Travel to a pizzeria, cheese factory, and family-run lemon farm for tastings of top products, including homemade bread, lemonade, and extra-virgin olive oil. All the samples add up to a full meal. Learn the secrets behind Italian family recipes and try your hand at pizza-making, Neapolitan style. Top it off with limoncello before returning to Sorrento.

Explore the Vatican and the Sistine Chapel without spending hours in line on this comprehensive tour, which includes skip-the-line entry and visits to the Sistine Chapel and St. Peter's Basilica. Navigate the vast halls, artwork, and history with a guide who offers special insights into collections you would likely miss on your own.

Escape the bustle of Sorrento’s tourist-clogged streets and spend a serene few hours on a working farm—without ever needing to leave the city—on this half-day, small-group culinary workshop. First, stroll through a citrus grove and indulge in tastings of local cheeses, produce, wines, and Limoncello. Then, roll up your sleeves and learn how to hand craft the perfect pizza from experienced cooks—followed by lunch and conversation.

After sampling delicious pizza and pasta in Rome, make sure you know how to recreate the culinary magic at home. Learn to cook these favorite Italian dishes during a half-day small-group cooking workshop in the Italian capital. Get hands-on instruction from a chef as you prepare the dough and sauces from scratch. Then, sit down to enjoy the fruits of your labor, paired tiramisu, wine, and limoncello.

After a great stay in Rome, arrange for a stress-free ride to Rome Fiumicino Airport with a private, customizable transfer service. Meet your driver at your Rome city hotel and relax on the journey to the airport without worrying about rental car drop-off or hauling luggage onto public transport. Receive personalized attention in a private vehicle for up to eight passengers.

Come spend a morning and an afternoon in the Villa del Barone. You will be able to enjoy the natural beauty that has made the Villa famous all over the world, fully enjoying the wonders it offers: panoramas that take your breath away, a walk in the vegetable garden, the rich history of a Baronial house, cultural traditions and gastronomy of our family. The Sorrento and Neapolitan cuisine of "Chez Barone" is passion, attention to detail, imagination, good taste and genuine ingredients of first quality also coming from our Limoneto and from our garden. With the cooking classes you will have a lot of fun and you will discover all the useful secrets to prepare unique dishes, which we pass on as a true "Family Treasure"!

Arriving at the mill with a convenient courtesy car, you will meet the staff who will accompany you throughout the gastronomic tour and pizza lesson. Sipping a welcome drink, Francesca, Viola, or a member of our staff will explain the ancient origins of pizza and the different styles of pizza in the world. For example: the differences between slice pizza and Neapolitan pizza. You will then be ready for the practical part! Prepare your first pizza! After the lesson you will eat in front of Mount Vesuvius and taste Limoncello and typical liqueurs. This experience is also suitable for guests with coeliac disease. Upon request, we can arrange the cooking class with a fully gluten-free experience.

Learn how to make a traditional Roman-style pizza from scratch during this small-group pizza workshop. Get hands-on instruction from an authentic Roman pizza chef—from dough preparation to preparing the toppings—and discover time-honored techniques that have been passed down for generations. Top it all off with a bite of your homemade masterpiece paired with antipasti and wine or beer.

The city of Rome draws visitors for business and pleasure all year round. With this handy shuttle bus service, travel between Rome city center and Leonardo da Vinci–Fiumicino Airport with ease, and enjoy a hassle-free start or end to your time in the city. Avoid problems with the public bus system and reach your destination with ease in just 45 minutes, with return departures roughly every 30–60 minutes.

Discover what it takes to be an ancient Roman gladiator in Rome. During a hands-on lesson, learn how to fight with authentic weapons of the time while wearing a traditional gladiator tunic and belt (available for rent). Located on the Appian Way, not far from the Colosseum, this class is a unique and interactive way to learn about ancient Roman history and culture.

This lively evening pizza-making class near the Colosseum lets you craft your own Roman-style pizza from scratch and enjoy a full dinner. Sip three signature spritz cocktails or alcohol-free alternatives as you master dough-stretching, topping, and baking techniques in about 2 hours. The social setting and mixology demo add to the fun, making it a memorable Roman night out.

Avoid wasting time waiting for a taxi or navigating unfamiliar public transportation with this hassle-free private transfer service. Meet your driver as you exit the arrival terminal at Fiumicino airport, and relax on the journey to your city hotel while you leave the tricky traffic to an expert. Enjoy the ease of drop-off directly at your hotel or other accommodation in Rome's city center.