Top Turin Street Food Tours

Turin is known for being the birthplace of Italy’s “aperitivo” tradition—and with this tour, you can get insider tips about the traditional food, wine, and haunts that locals love, away from the tourist hotspots. To help you truly understand the authentic “aperitivo” culture—food and alcoholic drinks are included along the way, such as wine, vermouth, craft beer, gourmet stuffed potatoes, and a platter of typical produce.

Turin is a city celebrated for chocolate and wine, and this small-group tour dedicates serious attention to both of them. From your foodie guide, you’ll hear about the beloved "bicerin" drink, and "gianduiotti" and "cremino" chocolate. Tastings are included along the way, along with glasses of Piedmont wine and a platter of meat and cheese. Vegetarian or lactose-free diet? No problem; let your guide know on the day.

A MORNING DESIGNED BY A CHEF — NOT A STANDARD ITINERARY This experience follows the natural rhythm of Turin’s most authentic moment of the day, guided by Michelin-trained Chef Abram. Rather than a fixed route, the morning unfolds organically — shaped by the market, the season, and the chef’s personal connections. You don’t just visit Porta Palazzo, you experience it from within. • A true local morning ritual From coffee culture to market life, experience Turin as locals actually live it. • Chef’s inside access Meet trusted vendors, taste what’s best in the moment, and discover stories you wouldn’t find alone. • Small, intimate groups A relaxed, semi-private setting that allows for genuine interaction and a personal experience. • A curated yet flexible experience No scripted stops — every morning is slightly different, keeping the experience real and alive. • A simple, authentic finale End with a relaxed local food moment, not staged — just honest, everyday Turin at its best.

Turin is known for its prestigious cuisine featuring delicacies from truffles to chocolate. Take a deep dive into the city’s food culture with this gourmet walking tour to visit restaurants, learn about traditional dishes, and enjoy tastings and lunch with a foodie guide. Sample specialties including grissini, agnolotti and tajarin pasta, vitel tonné, chocolate, ice cream, and local wines.

Enjoy an amazing truffle hunting with a professional "Trifolao" and his trained dog near Monforte d' Alba. Breathe pure air in a gorgeous wood and enjoy the intense truffle scent. Meet the hunter and his dogs, who are specially trained to sniff out truffles, you’ll have a good chance of tracking down the elusive fungi. Along the way, learn more about truffles and why they are so rare, and pick up expert tips on how to find them. During the Hunting you will take a brake for a cheese tasting with black truffle scratched on top, the experience ends with a wine tasting.

Considered one of Italy’s greatest red wines, Barolo is a favorite of oenophiles around the world. During your next visit to the Piedmont wine region—a UNESCO World Heritage Site—learn more about how Barolo and other local varietals are made during a behind-the-scenes tour of a family-run winery. Tour the vineyards, visit the cellar, and enjoy samples of a dozen wines, plus locally made meats and cheese.

Discover the culinary charms of Turin on this 2-hour street food walk through Italy's first capital. Starting at Chiesa di Santa Pelagia, indulge in local specialties such as creamy Tomini cheeses paired with Vitello tonnato and Piedmontese wine. Savor freshly prepared agnolotti del plin and the classic Tramezzino from historic cafes, while exploring iconic landmarks like Palazzo Carignano. End your journey with beloved desserts like cream with zabaglione and traditional pastries, guided by passionate locals who reveal the rich culinary heritage of Turin. - 2-hour guided food walk through Turin’s historic center - Sample local delicacies including cheese, pasta, and pastries - Convenient ending near Piazza Castello for further exploration

Discover the sweet side of Turin with a food-focused walking tour. Taste several chocolate-based specialties of Torino including Bicerin (an espresso and chocolate drink), gelato, pastries, and chocolate bars. Follow your guide on a stroll through the heart of the city and learn about the history of chocolate making in this region of Italy.

Welcome to Turin, where elegance meets authentic, traditional cuisine. This is not a typical food tour—no tourist traps, just real local flavors. You’ll taste both classic and bold dishes loved by locals, guided by insider stories you won’t find in guidebooks. Perfect for your first day, this experience combines a food tour with a walking tour. You’ll explore main squares, hidden streets, and receive tips to enjoy the city like a local. We begin with a Bicerin, Turin’s iconic mix of espresso, chocolate, and cream, paired with Gianduiotto, the famous hazelnut chocolate. Then we explore savory specialties like vitello tonnato, tomino with salsa verde, and even calf tongue for the more adventurous. A highlight is Porta Palazzo Market, the largest open-air market in Europe, where locals shop daily. Here, you’ll feel the city’s true energy and enjoy fresh pasta on the go. We finish with Baci di Dama, Bonet, and a glass of hazelnut liqueur.

Discover a surprising Piedmont, made of authentic flavors, soft views and encounters that remain in the heart. This unique experience combines classy Shopping, gourmet tastings, local traditions and convivial moments that only this region can offer. Start your day at Europe’s largest outlet, where you can shop at over 300 international brand boutiques. Leaving the outlet, you will plunge into the heart of the Piedmont hills. A local winery will welcome you for a sensory journey between : vineyards and traditions tasting of 3 selected wines pairings with typical products based on fresh black truffles. Continue with a refined experience : a historic grapperia will guide you to discover Piedmontese spirits, paired with local chocolate. The day ends with a convivial and delicious experience: a gourmet pizza prepared with local ingredients and the traditional Piedmontese-Ligurian farinata, crisp and fragrant.