Top Santa Marta Climbing Tours

Spend a day exploring the Minca area with this guided, small-group tour from Santa Marta. You'll visit a waterfall that's considered sacred by local Indigenous people, learn about bamboo building, and spend time at coffee and cocoa farms. You'll even get the chance to make your own cacao bar.

Charter Dock at 9:30 AM. Ask for boat SONATA. We depart at 10:00 AM — we cannot wait past 9:50 AM. Sonata is a magnificent 58ft cutter-rigged ketch, built in 1979 in Taipei, Taiwan, with a capacity of 26 guests. The Journey We'll motor upwind toward Bahía Concha in Tayrona National Park, passing at a distance by Taganga, Playa Grande, and Aguja Island. Once anchored, our auxiliary boat will shuttle you ashore — or simply swim in! At the Beach Snorkeling, SUP boarding, and sunbathing. On Board Lunch and one drink per person will be served approximately 1 hour after arrival. Return At 3:30 PM, everyone boards for the sail back (wind permitting). We arrive 4:30-5:00 pm Weather & Park Closures If maritime authorities restrict access to Tayrona, we'll visit nearby bays. No refund in this case. If all navigation is restricted: Full refund. Tayrona Park closes Feb 1–15 | Jun 1–15 | Oct 19–Nov 2. During these dates, we visit nearby bays instead NO OUTSIDE FOOD/DRINKS ALLOWED IN MARINA

Explore the highlights of Minca your way on this private day trip. You can customize the itinerary to suit your needs, but most travelers love visiting a wide variety of cultural and natural sites. Check out the views and beautiful waterfalls of the Sierra Nevada de Santa Marta National Park and soak in a thermal pool. Learn about the local culture and gastronomy at the Museo del Cacao and enjoy a cup.

Travelers will tour the bays of Tayrona Park through the sea. Without long walks, we will stop at Cinto, Playa Cristal and Concha. They will pass through Taganga, Garnet, Chengue and Gayraca.

- Local Authenticity: This is not a mass-market commercial tour; it´s a meaningful exchange of educational knowledge with local families who protect the land. - Sustainability: From the organic coffee and cacao to the locally sourced lunch, every step supports the region's circular economy. - Environmental Consciousness: We practice "Leave No Trace" principles, ensuring the absolute protection of this natural sanctuary. - Ancestral Well-being: The use of organic foods and contact with refreshing mountain waters offer a vital recharge that goes far beyond simple recreation. - Honoring Local Knowledge: We recognize our guides and families as custodians of living heritage, placing deep value on their ancestral wisdom.