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What are people saying about Riga

DavidJ_N, Sep 2026
Excellent tour of all locations with a good guide
This was an excellent tour in a mini-van. We had a small group of 8 which worked well throughout the tour. The tour guide and driver, Tom, was excellent and demonstrated good knowledge of the history and background of all three locations we visited. We had plenty of time at each location to explore and photograph. The tour took the whole day but this was necessary to see all that we wanted to and needed to see. Good value for money.
Hyongdo_K, Aug 2026
It was a delighted day for us to visit historical sites observing beautiful artifacts and a well cared garden
It is a very pleasant trip from Riga to Vilnius accompanied by a enlightening guide, Martins. A day of traveling through the beautiful countryside stopping by Basuka castle, Rundale place museum in Latvia & Hill of crosses in Lithuania, a relaxing time of chatting and tasting Lithuanian traditional food, “Cold beetroot soup with hot potatoes and Zeppelins” at “FORREST” restaurant located in Lithuania just after crossing the border of Latvia and Lithuania. It is a time to see and learn about history of Latvia and Lithuania. It is a valuable journey. We are very appreciative.
Trish_H, Aug 2026
Great way to see some spectacular sights in Latvia.
We had an incredible tour with Jimmy! He was engaging, considerate, and took us to some truly amazing spots. Each stop on the tour was beautiful and different in its own way. It is truly a rewarding way to see part of Latvia outside of Riga. We thoroughly enjoyed it!! To top it off, when my mother asked if he knew what insect might have given her a bite the evening before (she had an unusual bite or reaction), Jimmy went out of his way to check with his family for a local remedy. He genuinely cares about his guests and goes above and beyond—highly recommended!
Molly_S, Jul 2026
Would highly recommend to...
Would highly recommend to anyone travelling to Riga who wants to learn about Latvian food! Our guide was so nice and explained not only the significance of the foods we were trying, but she also pointed out other foods and explained how Latvians cooked with them and which foods they ate in which seasons.
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