Top Peru Plantation Tours

What sets our tour apart is the perfect combination of tradition, history and authenticity. At the Vista Alegre Winery, you will get up close and personal with the pisco and wine production process in one of Ica’s most iconic wineries, with decades of history that enrich the experience. In addition, you will enjoy a guided tasting of its best wines and piscos in an environment full of charm and tradition. In the family winery, you will live a warm and authentic experience. A traditional family will welcome you to share their cultural heritage with passion. You will learn about the origin of pisco in Peru while tasting pisco, wine and pisco cream, made with the care of those who keep this legacy alive. Both visits offer history, flavor and authenticity. Book now and live the true spirit of Ica!

The desert climate of Ica is ideal for grape growing, so the region produces some of the best wine and brandy in Latin America. This wine and pisco tour not only introduces you to premium produce, but lets you sip to your heart’s content without worrying about taking the wheel afterwards.

Discover the Sacred Valley on a unique tour, full of history, culture and adventure. Live an unforgettable experience! tour of Val

Day 1: Cusco – Huayopata (Family Farm) – Cusco Pick-up: 5:00 AM from Cusco hotels, or 6:30 AM from Ollantaytambo/Urubamba. Around 8:00 AM, we'll make an optional stop at Abra Málaga for specialty coffee or hot chocolate at nearly 4,300 m. By 9:30 AM we'll reach the farm and meet Julia and José. A family member will guide us through their diverse crops — coffee, cacao, coca, tea, and fruit trees — with tastings straight from the plant and a look at medicinal plants and cacao fruit. At noon, we'll roast cacao and learn the steps to pure chocolate, followed by a home-style lunch (vegan/vegetarian options available on request). At 2:00 PM, we'll taste our chocolate paired with local fruits and chili, plus a cup of 100% cacao hot chocolate, before heading back around 3:00 PM. We'll pass Ollantaytambo (train station drop-off available) around 6:00 PM, arriving in Cusco by 7:30 PM, traffic permitting.

Discover the cultural heritage of Peru’s coffee and cocoa in a day-long immersive experience. It connects with farming families in Cusco’s upper rainforest valleys, participates in cocoa and coffee harvesting, and starts from traditional coffee roasting and artisanal cocoa pasta making. Enjoy Andean landscapes and authentic flavors, while learning sustainable practices and sharing unique moments with those who farm with passion. Ideal for time-poor travelers who want to live something real and meaningful.

Discover the essence of the Andes through an authentic experience with a local community. From the moment you arrive, you’ll be welcomed with traditional music and the warmth of your hosts, who will invite you to become part of their customs. Dress in traditional clothing, take part in seasonal agricultural activities, and gain insight into the Andean way of life. Learn about the fascinating traditional weaving process, an ancestral art rich in history and meaning. Enjoy a delicious lunch prepared with local ingredients and end your experience with a special farewell. A unique opportunity to connect with the culture, traditions, and people of the Peruvian Andes.