The Flor de Cana factory is located in the town of Chichigalpa, outside of Leon, at the base of the San Cristobal Volcano in Nicaragua. This location was chosen because of the fertility of the surrounding lands, enriched water, and hot volcanic climate, which contributes to the rum's flavor.

Yes. Flor de Cana produces a smooth premium aged sipping rum. It is naturally aged for up to 30 years in bourbon barrels without sugar or artificial ingredients. The rum boasts flavors such as toffee apple and buttery vanilla. The younger varieties can be used to make cocktails like daiquiris.

Yes. Flor de Cana is considered a top-quality rum that’s highly rated and is said to have similarities with good bourbons. The brand’s portfolio ranges from young, light rums for making cocktails to the popular Flor de Cana 18 to an ultra-luxury, 30-year-old rum aged in a single barrel.

Yes, especially for drink enthusiasts. On the tour, visitors learn about the production process and company history from a guide. You’ll tour the vault, walk through the rum barrel operation area, and watch a video. You’ll taste Flor de Cana 18 and receive a drink of Flor de Cana 12.

No. You must book a tour of the Flor de Cana factory, which takes place several times a day and lasts about 90 minutes. Most travelers choose to book tours through an operator in Leon with roundtrip transportation included. Otherwise, you will need to arrange for a taxi.

It costs about US$20 to visit Flor de Cana. That includes a tour with a tasting of Flor de Cana 18 and Flor de Caña 12 slow-aged drink. For roughly US$100, book an exclusive tour with a private guide and a Ron Flor de Cana 18 bottle.