Top New York Food & Drink Classes - page 2

Get a behind-the-scenes look at Manhattan’s legendary Radio City Music Hall with this small-group tour. Book in advance to guarantee your spot, and gain insight into this historical entertainment hall that you wouldn’t get by attending a show. Learn all about the venue and its performers; explore the art deco foyer and backstage; and enjoy a photo op with a real-life Rockette.

While Prohibition made alcohol illegal in 1920s New York, the city still retained an illicit bar scene. This Prohibition-themed walking tour visits some of Midtown Manhattan's self-styled “speakeasies” and historic watering holes to enjoy drinks (own expense, with credit card and processing fees at most venues). Savor each bar's atmosphere alongside stories of bootleggers and the Gilded Age from your licensed guide.

Guests will learn the fascinating history of whiskey, as they sip along with one of our specially created flights. Tastings also cover the production process, and take an in-depth look at barrel aging and blending. Our expert hosts will reveal the secrets of the pros as they teach you how to nose, taste, and evaluate five of our whiskeys like a distiller. We keep our tastings interactive and entertaining and encourage participation! Kings County Distillery adheres to the philosophy that whiskey snobbism should be a thing of the past and that everyone has the skills to develop a cultured palate.

An ideal American culinary experience for foodies and keen chefs, this private cooking class gives you the chance to cook a wide range of regional and seasonal dishes, from New England seafood to a classic Thanksgiving spread, with a chef to teach you. Enjoy the fruits of your labor and learn the stories behind the dishes as you cook.

Discover the joys of fresh, seasonal cooking with your host, Mary, in her Greenwich Village home with amazing skyline views. Practice cooking techniques and enjoy a delicious dinner menu based on local ingredients in a farm-to-table class. Whether cooking seems daunting or you want to sharpen your skills, this class offers plant-based recipes that change with the seasons. Take home traditional recipes and culinary skills to try at home.

This isn’t just an ice cream outing — it’s a sweet little family event. Hosted in Queens, this 90-minute sundae decorating class invites kids to scoop, stack and style their own signature creations while adults kick back and enjoy unlimited tastings of boozy flavors. Young creators will get step-by-step guidance to build their sundaes, from choosing their base to piling on colorful toppings and fun finishing touches. The atmosphere is easygoing and low-pressure, so creativity leads the way. No experience needed — just imagination and a sweet tooth. Everything kids make during class is 100% alcohol-free and safe for all ages. Adults get the tasting perks, kids get the decorating spotlight — and everyone leaves happy (and a little sugary).

Your focus will be on crafting the Neapolitan-style pizza, Italy's culinary icon. However, you can allow your inner culinary artist to shine as you personalize your masterpiece with an array of popular toppings. Join us for a fun and interactive experience, where you will not only learn the secrets behind authentic pizza making but also get to savor the delicious results of your newfound skills! No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Your events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

This hands-on cooking experience is the perfect way to learn about the way of life in Bermuda, and especially Bermudian culinary culture. You'll have the opportunity to prepare a local Bermudian Breakfast, with casual conversation while you cook providing a glimpse into the island's history and traditions. Skip the hotel buffet and make a beeline for a local kitchen instead.

Learn how to make authentic Asian dim sum dumplings and potstickers on this half-day cooking class in New York City. Use traditional Chinese ingredients and cooking utensils to craft dumplings filled with savory pork, chicken, shrimp, and delicious vegetables under the guidance of a professional chef, and enjoy a sit-down lunch once you’re finished cooking.

There will be two types of fillings available to make: ground beef and veggie, or a vegan filling. You will learn the techniques to steam and deep fry the dumplings. Guests will also learn to make two types of ponzu dipping sauces. Once you have created your masterpieces, you will then plate up and enjoy eating your creations!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Your events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

From strong, bold flavors to subtle and sweet, New York's wine can't be beat! We represent an array of New York State's wineries in our local collection of wines.

Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls: Spicy Tuna roll, Traditional Veggie Maki roll, and a Salmon Avocado Sushi roll. Guests will also make their own ponzu sauce. Please arrive 15 minutes early to check in. You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+

If you’re a passionate home cook looking to heighten your culinary skills, look no further than this NYC sushi workshop. You’ll be party to the insider knowledge of a professional sushi chef as you receive personalized advice on how to make this iconic Japanese dish.

Anyone can visit Chelsea or Greenwich Village, but it takes an insider’s view to find each neighborhood’s hidden gems. On this two-in-one, small-group tour, combine a visit to the elevated park known as the High Line with a tasting tour through Manhattan’s brownstone-lined streets. From a classic slice of NYC pizza to architectural marvels and public art installations, tick off the downtown highlights in just a few hours.

If you’re searching for the ultimate NYC date night then look no further than this romantic Italian cooking class, designed with couples in mind. Under the guidance of a cooking expert, you’ll recreate classic Italian dishes and take away tips to improve your culinary skills at home.

A playful, hands-on baking experience where guests create their own personal lunchbox cake from start to finish. You’ll learn simple decorating techniques, experiment with colors and textures, and leave with a beautifully finished mini cake that’s equal parts fun and delicious.

Ideal for the American whiskey lover who’s newer to the brown liquor world, this small-group bourbon tasting experience is a fun way to get an even deeper knowledge of the drink. With the help of a guide to explain the stories behind the different bourbons and whiskeys you taste, you leave the experience with more confidence to choose your own perfect serves going forward.

Discover the joy of baking in a hands-on class at Kitsby Studio in New York City. Guided by skilled pastry chefs and enthusiastic instructors, you'll learn the secrets behind creating delectable treats. Perfect for bakers of all levels, this class offers a fun and engaging atmosphere where you can unleash your creativity and enjoy the fruits of your labor. Plus, with a teaching assistant on hand, you'll receive personalized help to ensure your baking experience is a success. Bring your family along, as kids aged 6 and up are welcome to join the fun.

This hands-on experience draws inspiration from Asia’s artistic café culture. With guidance from your baking instructor, you will paint edible designs on fluffy milk bread and craft your own bubble tea from brewed tea bases and toppings. You will learn simple food styling and drink-building techniques that can be recreated at home, while gaining insight into modern Asian café traditions. All ingredients are provided and vegetarian-friendly.

Meet like-minded people in New York during a social experience that brings travelers and locals together in a phone-free game room. Break the ice with challenges led by a host that are designed to spark natural conversation and light competition. Whether you're a solo traveler or a group of friends, it's an interesting way to get to know new people.

Skip the tourist traps and sample the authentic flavors of Brooklyn’s diverse neighborhoods on this half-day bus tour. Visit Greenpoint’s Polish enclave for pierogies and kielbasa, Williamsburg’s culinary hotspots, and DUMBO’s artisanal chocolates. Enjoy six generous tastings, including coal-fired pizza and classic cannoli, while traveling comfortably in a climate-controlled mini-coach. End your tour with an optional walk across the Brooklyn Bridge or a coach ride back to Manhattan’s West Village.

In this fun, hands-on class, you will be guided step-by-step in recreating this popular noodle soup dish, renowned for its rich broth, abundance of noodles and endless toppings! You will firstly be trained in some foundational knife skills used to chop all of your fresh ingredients. You will then learn how to balance flavors to create your Ramen broth and the addition of various vegetables. You will have the choice to make a Tori-Kadzu Black Ramen with chicken broth, fried chicken, and vegetables or Veggie Ramen using a veggie broth and stir fried vegetables. Guests will get to make their own Ramen noodles from scratch! Practice your pasta making skills with a Japanese twist. Cook your noodles and add all the extras that make this deliciously authentic dish! Once you have created your Ramen sensations, you can have fun customizing your bowl with a variety of traditional garnishes and toppings before enjoying your creation with your new found foodie friends!