Top Namibia Food & Drink Classes

Learn how to cook typical and traditional local dishes in this cookery class that uses local ingredients and produce. Cook authentic mahangu pap—a millet-based bread dough—and a kapana meat grill, then eat your prepared meals with your tutor. Learn about how local farmers grow crops in the Namibian desert, and take home cookery skills to use at home.

Learn how to make African dishes when visiting Namibia during this cooking class with a local family. Located in the township of Mondesa, the experience will give you the chance to learn about the different cultures of Namibia and its food. Learn how to cook traditional dishes such as mopane worms (large edible caterpillars) and mahangu porridge.