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Enjoy 1.5 hours wine tasting experience in an historical cellar in the heart of Montepulciano. Together with an expert sommelier, discover the cellar’s underground of XVI century characterized by vaults and tunnels attributed of Etruscan civilization. Listen the history of this ancient cellar as well as the explanation of the methods and techniques of the wine production. During this journey follows a unique tradition in high quality wine production. Furthermore, discover private collection of old wine bottles tunnel and be amazed by the Etruscan tomb located in the cellar. Then, take part to an exclusive wine tasting experience combined to regional products. A sample of four local wines will be served with bread with a plate of local products. During this experience, you will taste four of the most important wines made in Montepulciano and known all around the world while a professional sommelier will explain you in depth the particularity of those Italian excellencies.

Learn how to make two types of homemade Italian pasta—topped off by a tasty tiramisu dessert—during this small-group cooking workshop in Montepulciano. Head to the home of a local Tuscan cook and enjoy an intimate class in a group capped at 12 people. A tasting of your creations is included, paired with wine and prosecco.

What’s more Tuscan than a plate of cold-cuts and a glass of wine? After visiting the property and the old cellar, the experience goes on with the tasting of 3 of our wines, paired with a typical “tagliere” made just by the local and high-quality products. A simple and pleasant way to understand our story and enjoy the classical tastes of Tuscany. One of the wines will be for sure the main of the region: Vino Nobile di Montepulciano DOCG, one of the most representative manifestations of Sangiovese grape variety.

Soak in the know-how of generations of Tuscan cooks with this cooking class in the Montepulciano hills. Join chef Giacomo at his farm cooking school and discover the secrets to preparing Tuscan classics like fresh pappardelle and pici pasta with traditional sauces plus an assortment of appetizers and luscious tiramisu from scratch. Cap off your class with a tasting of your handiwork, paired with Tuscan wines.

Find out how Italians eat in Montepulciano during a private lunch or dinner at the home of a local chef. Everything is prepared before you, so you get an insider’s look at traditional family recipes. Connect with a local host and fellow travelers as you enjoy three courses served with wine and espresso.

An intimate and relaxing experience that begins with a tour of the winery and the cellar, followed by a tasting of 3 wines from our collection and of our Extra Virgin Olive Oil “Fattoria Svetoni”. A simple and pleasant way to understand our story and enjoy the classical tastes of Tuscany. One of the wines will be for sure the main of the region: Vino Nobile di Montepulciano DOCG, one of the most representative manifestations of Sangiovese grape variety. Known as "the King of Tuscany", together with Montepulciano "terroir", it creates elegance and complexity.

Stop and savor Tuscany, tasting our wines, enjoying a light lunch and the typical flavors of this region. You will visit a hundred-year old wine cellar, where you're going to understand the story behind Fattoria Svetoni and its wines. And of course, there will be wine and lunch time! You'll have a typical classic Tuscan lunch paired with our wines, starting with some special cold cuts from cinta senese and pecorino di Pienza cheese. Don't forget, there is also our olive oil with bruschetta waiting for you. Now that you're ready, you can have the main course, usually Lasagna, and finish the meal with a nice homemade dessert! Come, and enjoy... You won't regret it!

Experience Montepulciano’s wine heritage firsthand during an organic Sangiovese tasting class that takes place at a local vineyard. After touring the vineyard, your guide invites you to try three varieties of wine created on site. Learn about the balance of traditional Tuscan wine-making with low-impact cultivation techniques, all whilst relaxing in a countryside setting.

Once arrived at Fattoria Svetoni, you will have a wine tour discovering the winery and the history of one of the oldest 'leopoldina farmhouse' in Montepulciano. After the tour, you will have the opportunity to enjoy an exclusive and fascinating tasting inside the centuries-old cellar, surrounded by barrels and intense wine perfumes. The tasting will focus on our Sangiovese-based wines.

Get hands-on experience in cooking Tuscan food with a private 3-hour pasta-making class in Montepulciano. Go to a local’s home for an immersive cooking class that introduces Tuscan food, customs, and more. Learn the secrets of this region’s pasta dishes and enjoy tasting your creations accompanied by local wines and espresso.

It will be an all-natural experience, walking on horseback you will see breathtaking Tuscan views, returning to the farm you will take a short walk among the olive trees, the vineyard, the vegetable garden and above all my friendly Cinta Senese pigs led by the great Ciro. The tour includes a delicious tasting lunch with farm and local products. The experience combines adventure, delicious food and the magic of nature!

Learn to make two of Italy’s most popular recipes in this private cooking class in Montepulciano. Your host teaches you to prepare fresh pasta and tiramisu from scratch, sharing tips to recreate these dishes at home. Then enjoy the fruits of your labor paired with Italian wine and good conversation in an intimate setting.

Get a glimpse into an authentic Italian kitchen with a private half-day cooking class inside a home in Montepulciano. Choose between a morning or afternoon start time and learn about creating Italian specialties from scratch. Cook three regional recipes during a hands-on class and taste everything you prepare alongside a glass of local wine.

Discover the secrets to Tuscan cuisine during a small-group cooking class in Montepulciano. With the careful guidance of your host, learn how to prepare an appetizer, two types of fresh pasta with sauces, and an iconic dessert. Once everything is ready, sit down with your classmates and enjoy your handmade Italian feast. Afterward, you’re ready to impress your friends and family back home.