Top Modena Pasta Making Classes

travelers try to create dishes, fresh pasta linked to our traditions, entering a 'family atmosphere and relaxing where then you can enjoy every single dish in serenity' and joy. Here we will prepare together two types of fresh pasta, tagliatelle tortelloni. lunch or dinner with typical appetizers, the two pastas and Tiramisu 'all accompanied by a typical wine of our land and water, coffee' and liquors

Design your own recipe and try it out with this culinary experience. First, you'll pick out three to five local ingredients at an area market. Then you'll take them to the home of your host to learn how to cook the Cessarina way, developing your own recipe. Then comes time to eat and sample local wines before calling it a day.

This experience is made unique thanks to the familiar and welcoming environment. You will find yourself in contact with the hostess, in the green of the Emilian countryside, immersed in an oasis of peace and pampered by tradition. In addition, in addition to learning how to make pasta, you will also visit the vinegar cellar of the Malagoli Daniele family and taste their balsamic vinegars. Finally, you will taste your creations while indulging in a pleasant moment in serenity.

Modena sits in the heart of Italy’s “Food Valley”, known for its excellent local cuisine. Experience the city’s culinary traditions first-hand with this cooking class that begins with a stroll through the market with your host and instructor to select fresh, seasonal ingredients. Then head to her home kitchen for a hands-on pasta and tiramisù lesson, followed by a celebratory meal featuring the dishes you’ve prepared paired with local wines.