Most cooking classes end when the food is ready. This one is just getting started.
At Riad Andallaspa, a 19-room riad in the heart of Marrakech's Medina, you'll learn to build a real Moroccan tagine from scratch — the spice blend, the slow layering, the technique that takes Moroccan grandmothers a lifetime to perfect. Your host will walk you through it hands-on, no shortcuts, no pre-made sauces.
But the real moment comes after: carrying your finished tagine up to the rooftop as the call to prayer echoes over the Medina and the sky turns gold, then sitting down to eat what you made while the city settles into evening below you.
This isn't a cooking demo in a hotel studio. It's a real riad, a real rooftop, and a meal that means more because you made it yourself before watching Marrakech earn its nickname as the city the world escapes to.
