Top La Paz Classes & Workshops

What makes this experience stand out is its complete immersion into the unknown. From the blindfolded ride on the iconic blue bus to the secret venue hidden in La Paz, Sabor Clandestino is not just a dinner—it’s an artistic journey. Expect sensory storytelling through food, sound, and performance in a way you’ve never experienced. The ever-changing menu, crafted from Bolivia’s 24 microclimates, celebrates biodiversity, while the mystery of the night keeps guests engaged from the first moment to the last bite. This is not a restaurant—it’s a revolution in how we feel, taste, and connect.

Pre-loom textiles are a traditional and ancient form of hand weaving practiced in various Andean communities from Bolivia. Unlike loom weaving, these pieces are made without complex structures, using simple techniques like braiding and interlacing. We begin the workshop by creating a small woven piece using two interlaced fibers, as an introduction to this technique. This allows participants to become familiar with the structure, the hand positioning, and the movements required. Next, we move on to weaving a bracelet using multiple interlaced fibers. The technique is similar to the one used in the previous piece, but the level of complexity increases due to the use of different threads. Whether you're a craft enthusiast, a lover of culture, or simply curious about Bolivia’s rich textile history, this hands-on tour offers the perfect blend of education and inspiration. Book your textile tour today and weave your own connection to the Andes!

Enjoy this unique show only available on Thursdays and Sundays, seeing the strenght and skills of this indigenous wrestler women.

This isn’t just a dinner, it’s an expertly curated journey designed to immerse you in the soul of Bolivia’s culinary and cultural treasures. Here’s what makes booking this experience with me truly unique.

It is a different experience so that you can learn more about Bolivian cuisine, its origins, flavors, and secrets. We think that there is no better way to get to know a culture than to share its food, and by preparing it you can better delve into the small details that make a big difference.