Top Kanto Wine, Beer & Spirits

Discover one of Tokyo's busiest and most exciting districts, Shibuya, on this exciting small-group food tour. Your guide takes you away from the tourist crowds to discover hidden gems where locals eat. Feast on 13 traditional Japanese dishes at three different eateries around the district. Sample dishes such as sushi, yakiniku, udon, karaage, and more. Learn more about Japanese culture while making new friends.

Lovers of good food and drink won't want to miss this sake-tasting session with a sake expert from the international sake sommelier team in Tokyo. Learn about different varieties of this traditional Japanese drink and the kinds of foods that pair well with it. Sample at least six different kinds of sake along with specially chosen snacks to complement them. Enjoy the experience with old friends and new, and leave with newfound knowledge to use and share.

Experience Tokyo's nightlife and club scene on this multi-venue pub crawl, and visit locations you'd miss if venturing out alone. With discounted drinks, a welcome shot at each bar, plus free entry, it's a great way to hit the town without breaking the bank. Plus, it's a great way to meet like minded travelers without resorting to the usual tourist haunts.

Explore the best that Tokyo has to offer on a full-day private sightseeing tour. Choose from a set itinerary or customize your own with your English-speaking driver to see the locations of the most interest to you. Visit key landmarks like Sensoji Temple, the Skytree building, the Shibuya crossing and more as you listen to commentary about the history and culture of the city.

When visiting Tokyo, don't just eat sushi: learn how to make it. This culinary experience takes place just steps from Senso-ji Temple, in the heart of the traditional Asakusa neighborhood, and immerses you in Japanese culinary culture. Learn how how to prepare authentic sushi and rolls, then sit down to enjoy the fruits of your effort with your classmates.

The Shinjuku Golden Gai district in Tokyo is packed with tiny bars that can be tough to navigate on your own. This bar crawl takes you to several hidden bars you wouldn’t discover on your own, each with its own authentic Japanese charm. Try drinks including sake and cocktails as your guide shares local insights.

This is the ideal pick for first-time visitors to Tokyo. Avoid the tourist traps and benefit from having a guide to take you to secret places that locals love in Ueno. Visit exciting local haunts that you likely wouldn’t find alone such as a standing bar, and a tavern, where you can try local specialties such as sashimi, skewered meat, and grilled fish, as well as Japanese alcoholic drinks.

Shinjuku is known for its amazing nightlife, and this tour is the perfect way to discover it. Swap language barriers for a hassle-free tour with a guide to take you to local izakayas that you’d likely miss otherwise. Along the way, taste authentic street food and drinks—which are all included in the price to save you the hassle of stopping to pay.

Discover Your Palate: A Hands-on Guide to Mastering Sake Selection Stop guessing and start choosing. This 120-minute session teaches you the "logic" of sake through personal discovery. You’ll gain the practical skills to navigate any menu and identify the exact styles you love. Why Choose WASAKE? Practical Skills for the Real World Learn to decode labels and flavor profiles. We empower you with the confidence to order the perfect bottle at any restaurant or shop long after your visit. Your Personal Sake Library Explore 50+ premium labels, from icons like Dassai to rare local gems. You’ll hand-pick 7 of your 10 tastings, applying your new knowledge in real-time. Learn by Doing This is a flexible workshop, not a rigid lecture. Under expert guidance, you’ll build a personal "taste map" and master the art of selection through active exploration.

Experience Japan’s diverse food culture in Asakusa! Visit local-favorite restaurant and sake bar, and enjoy 12 unique dishes such as monjayaki(savory pancake) which is soul food of old downtown of Tokyo, yakisoba(Japanese stir-fried noodles), conbini ice cream etc.! A great chance to meet fellow travelers along the way. **Highlights** ・12 unique Japanese dishes for the first time ・Japanese Izakaya restaurant loved by locals ・Sake bar where you can enjoy sake from all over Japan ・A stroll through Hoppy Street ・A delicious fish-shaped waffle for dessert ・Meet new friends along the way ・Tips for Enjoying Asakusa **Important** This tour includes plenty of food and drinks, but any extras must be paid in cash. Please be sure to bring some cash with you. Please notify us if wheelchair access is required. We will modify the restaurant reservation as needed. Please note: This tour is conducted in English only. Japanese language support is not available.

First, we will give a brief explanation to our guests. This is a course where you can eat various parts of Wagyu beef. You can also enjoy ingredients unique to Japan and seasonal alcoholic beverages. Each of the 7 dishes will be paired with sake. Course content changes depending on the season. If you are interested in Japanese sake or want to try Wagyu beef, please come and enjoy dinner with us. It can also be reserved for groups. Reservations can be made by one person, so please feel free to contact us.

Skip the tourist traps and experience the Tokyo nightlife just like a local. This small-group experience takes you on a tour of the Shinjuku district's many *izakayas*, informal Japanese watering holes. Enjoy a range of classic Japanese dishes at several different izakayas in Golden Gai and Shinjuku, accompanied by drinks, and experience Shinjuku at its most atmospheric: after dark.

Immerse yourself in Japan's rich culinary heritage in a cooking class led by experts in Japanese cuisine and culture. In an intimate setting in the heart of Tokyo, learn how to prepare sushi, brew savory ramen broth from scratch, and sip sake that has been carefully selected to complement your dishes.

Swap overcrowded group tours for the intimate alternative of a food tour just for your personal group. Led by a private guide, you can discover another side of Ginza, beyond the lavish storefronts. As you walk between sites, discover the hidden haunts where locals love to eat, and best of all, enjoy tastings along the way.

Get more out of your time in Shibuya by learning about Japan’s national drink—sake. Instead of just drinking it in a bar, this interactive experience educates you on the different types of sake—from crisp and dry to light and fruity. During the tasting, an expert also reveals more about how sake is brewed, the different flavor profiles, and how to recognize a premium sake.

Secure your seat at an authentic sumo practice in Tokyo. Watch wrestlers warm up and run through their training routines while a local guide helps you understand the sport’s history, techniques, and customs. Booking this tour also includes an exclusive Q&A with a sumo wrestler and a group photo to share once you’re back home. Don’t miss this memorable experience that’s perfect for first-time Tokyo visitors.

Akabane, a residential neighborhood in Northern Tokyo, is a popular evening destination for locals. Let your English-speaking guide walk you through the retro charm of its narrow alleys, glowing with red paper lanterns, as you eat and drink your way through 3 traditional izakayas. Enjoy the nightlife in a relaxed way as you try at least 10 Japanese delicacies and 3 drinks like sake, shochu and hoppy.

Master the Logic of Sake with a Certified Sommelier: A Practical Tasting Class to Navigate Any Menu with Confidence. Go beyond simple tasting and gain a lifelong skill. Led by a certified sommelier, this session is a structured educational journey designed to demystify sake. You will move from a curious beginner to a confident enthusiast by understanding the craft, the labels, and your own palate. Expert-Led Education We teach you the "why" behind the flavors. Learn to decode rice polishing ratios and brewing styles so you can identify and order the bottles you love at any restaurant worldwide. Interactive Learning with 50+ Labels Apply your knowledge immediately. Explore our "library" of 50+ premium sakes—from icons like Dassai to hidden local gems—and hand-pick varieties to test your senses. Personalized Insights Enjoy a flexible, conversational environment where you can ask deep questions and refine your palate under expert guidance.

Refine your cooking skills and enrich your knowledge of Japanese cuisine during a kaiseki ryouri (haute cuisine) cookery class in Tokyo. In a small group, limited to a maximum of eight people, prepare up to eight different dishes featuring Wagyu beef, Japanese vegetables, and traditional seasonings. Then, sit down to feast on the fruits of your labors, accompanied by sake and green tea.

Savor authentic Tokyo food on this "izakaya" tour of Sangenjaya, a vibrant neighborhood that’s away from the city tourist trail. You’ll tour the Japanese pubs, known as izakaya, where after-work drinkers and friends go to socialize over local snacks and beer. Giving you an insight into Tokyo culture, the experience is perfect for those looking for a taste of local life with delicious and traditional Japanese food and drinks.

Pottery is an art form deeply embedded in Japanese culture. As a visitor, it can be difficult to find a way to experience it. This tour offers just that. You can learn how to make pottery from a sensei (teacher) in central Tokyo.

Rather than simply teaching you to make sushi, this Tokyo cooking class gives you the full Japanese culinary experience. You’ll master the art of rolling rice and seasoning your fillings under the guidance of a professional chef, as well as toasting with sake and finishing by whisking matcha. Plus, you can select from multiple start times to suit your schedule.

Anyone can go to Tokyo and eat top-notch sushi—but how do you get your fix once your vacation ends? This private workshop pairs you with an experienced sushi master who teaches slicing raw fish, selecting seasonal ingredients, and making fresh rolls and nigiri. Come hungry, as workshops end with a freshly prepared meal.