Top Kanto Sake Tasting

First, we will give a brief explanation to our guests. This is a course where you can eat various parts of Wagyu beef. You can also enjoy ingredients unique to Japan and seasonal alcoholic beverages. Each of the 7 dishes will be paired with sake. Course content changes depending on the season. If you are interested in Japanese sake or want to try Wagyu beef, please come and enjoy dinner with us. It can also be reserved for groups. Reservations can be made by one person, so please feel free to contact us.

Discover Your Palate: A Hands-on Guide to Mastering Sake Selection Stop guessing and start choosing. This 120-minute session teaches you the "logic" of sake through personal discovery. You’ll gain the practical skills to navigate any menu and identify the exact styles you love. Why Choose WASAKE? Practical Skills for the Real World Learn to decode labels and flavor profiles. We empower you with the confidence to order the perfect bottle at any restaurant or shop long after your visit. Your Personal Sake Library Explore 50+ premium labels, from icons like Dassai to rare local gems. You’ll hand-pick 7 of your 10 tastings, applying your new knowledge in real-time. Learn by Doing This is a flexible workshop, not a rigid lecture. Under expert guidance, you’ll build a personal "taste map" and master the art of selection through active exploration.

Immerse yourself in Japan's rich culinary heritage in a cooking class led by experts in Japanese cuisine and culture. In an intimate setting in the heart of Tokyo, learn how to prepare sushi, brew savory ramen broth from scratch, and sip sake that has been carefully selected to complement your dishes.

This experience is perfect for both newcomers to sake and enthusiasts alike! We source highly-rated sakes from across the country, offering a fun and accessible sake tasting experience. Sake can be enjoyed at various temperatures depending on the season and the dish, allowing you to explore its unique aromas, rich depth, and crisp flavors while pairing it with different foods.

Discover one of Tokyo's busiest and most exciting districts, Shibuya, on this exciting small-group food tour. Your guide takes you away from the tourist crowds to discover hidden gems where locals eat. Feast on 13 traditional Japanese dishes at three different eateries around the district. Sample dishes such as sushi, yakiniku, udon, karaage, and more. Learn more about Japanese culture while making new friends.

Get more out of your time in Shibuya by learning about Japan’s national drink—sake. Instead of just drinking it in a bar, this interactive experience educates you on the different types of sake—from crisp and dry to light and fruity. During the tasting, an expert also reveals more about how sake is brewed, the different flavor profiles, and how to recognize a premium sake.

Hosted by the historic Kahoku Sake Brewery, offering an authentic brewery-led sake experience Learn to taste sake using a dedicated tasting sheet—a delicious and educational journey Explore terroir-focused pairings with regional specialties from Daigo Town A hands-on sake kasu (sake lees) experience features a naturally sweet amazake liqueur, highlighting the Japanese spirit of using every part of the rice with gratitude and no waste More than just a pairing: participants receive a Sake Terroir Certificate and a premium souvenir

Sake is a Japanese alcoholic drink that’s also known as rice wine. It can be tricky as an outsider to know which type of sake to order, so eliminate language barriers, and boost your sake knowledge by having a tasting session with a sake sommelier in Tokyo. Try 6–7 types of sake with detailed explanations of the best way to drink them, and the best foods to go with them.

Break up a day of sightseeing with this small-group sake tasting tour in Tokyo. Sip, swirl, and sample over 30 different bottles of sake, as you deepen your understanding of this popular Japanese rice wine with an expert guide. Learn about manufacturing processes, production areas, and flavors as you swap tasting notes with fellow travelers. Plus, each tasting comes with a curated selection of appetizers to refresh your palate.

This experience is perfect for both newcomers to sake and enthusiasts alike! We source highly-rated sakes from across the country, offering a fun and accessible sake tasting experience. Sake can be enjoyed at various temperatures depending on the season and the dish, allowing you to explore its unique aromas, rich depth, and crisp flavors while pairing it with different foods.

Our tour is fully organized and operated by local Japanese experts. As one of the pioneers in offering private tours around Mt. Fuji, we combine extensive experience and local insight to deliver a refined, fully customized one-day tour that stands above the rest. Begin at Arakurayama Sengen Shrine, where the five-story pagoda frames Japan’s iconic peak, then take in the serene reflections of Mt. Fuji on the waters of Lake Kawaguchiko. Wander through a charming traditional village, and explore the mysterious Aokigahara Forest, home to hidden lava caves and the stories of the mountain. Experience Japan’s spiritual heritage as you visit ancient shrines and scenic spots, each revealing a different perspective of Mt. Fuji’s timeless beauty. Our qualified guide and driver will provide tailored recommendations, ensuring you see the best seasonal sights. We offer 2 options in this tour: Mt. Fuji and Lake Kawaguchiko (list from 1-19), or Mt. Fuji and Hakone (lists No.20-)

When visiting Tokyo, don't just eat sushi: learn how to make it. This culinary experience takes place just steps from Senso-ji Temple, in the heart of the traditional Asakusa neighborhood, and immerses you in Japanese culinary culture. Learn how how to prepare authentic sushi and rolls, then sit down to enjoy the fruits of your effort with your classmates.

Explore the delightful world of sake in a hands-on workshop that combines tasting with traditional Japanese cuisine. Guided by a bilingual expert, you'll grasp the nuances of sake tasting, from aroma appreciation to temperature effects on flavor. Savor a carefully curated meal featuring chicken nanban, miso butter dishes, and rich sea urchin croquettes, each paired with four distinctive sakes. With an all-you-can-drink selection of 20 sakes alongside beer and soft drinks, indulge your palate at your own pace. This interactive experience not only deepens your understanding of sake but also enriches your culinary journey through Japan's vibrant food culture.

Japan might be most famous for its sake, but the country’s varied terrain creates excellent conditions for growing grapes. This small-group wine-tasting experience showcases Japan’s native grape varieties and lets you try lesser-known Japanese wines that are rarely exported, for a unique culinary experience. Upgrade to the standard experience to include a Japanese food pairing, or the premium experience, which also includes a handcrafted Japanese wine glass as a souvenir.

Join a premium sake-tasting experience in central Tokyo, where sommeliers guide you through a curated selection of seven exclusive sakes with unlimited refills over 4 courses, each paired with gourmet bites. Each course is themed to amplify the enjoyment of sake while making it easy to learn about the beverage. This intimate session delves into the art of sake, exploring its diverse flavors and brewing techniques in a luxurious tasting room.

Discover Tokyo with a private guide who shares the modern and traditional sides of the dynamic Japanese capital. Navigate the city's complex, yet efficient, subway system with your guide as you visit famous sites including the outer Tsukiji fish market, the traditional town of Asakusa, the Meiji Shrine. Learn about Japanese youth and pop culture in Harajuku, and enjoy a tour that’s customizable to suit your interests.

This is the ideal pick for first-time visitors to Tokyo. Avoid the tourist traps and benefit from having a guide to take you to secret places that locals love in Ueno. Visit exciting local haunts that you likely wouldn’t find alone such as a standing bar, and a tavern, where you can try local specialties such as sashimi, skewered meat, and grilled fish, as well as Japanese alcoholic drinks.

Tokyo has countless restaurants, but this small-group evening cooking class offers a more immersive way to dine. Instead of a single dish, learn to prepare a multi-course meal of classic “izakaya” (Japanese tavern) fare, such as sushi rolls, chicken balls with shiso leaves, and eggplant with miso sauce. Best of all, you get to enjoy every dish you make.

Make the most of your day and combine history, architecture, and sake tasting in one experience on this small-group day tour from Tokyo. Meet your guide at Shinjuku Station, then take the train to the Edo-Tokyo Open Air Architectural Museum. Afterwards, sample a variety of sake at one of Tokyo’s oldest sake breweries.

Experience Japan’s diverse food culture in Asakusa! Visit local-favorite restaurant and sake bar, and enjoy 12 unique dishes such as monjayaki(savory pancake) which is soul food of old downtown of Tokyo, yakisoba(Japanese stir-fried noodles), conbini ice cream etc.! A great chance to meet fellow travelers along the way. **Highlights** ・12 unique Japanese dishes for the first time ・Japanese Izakaya restaurant loved by locals ・Sake bar where you can enjoy sake from all over Japan ・A stroll through Hoppy Street ・A delicious fish-shaped waffle for dessert ・Meet new friends along the way ・Tips for Enjoying Asakusa **Important** This tour includes plenty of food and drinks, but any extras must be paid in cash. Please be sure to bring some cash with you. Please notify us if wheelchair access is required. We will modify the restaurant reservation as needed. Please note: This tour is conducted in English only. Japanese language support is not available.

Immerse yourself in Japanese cuisine with this all-in-one small-group class. You’ll visit a local supermarket near Iriya Station with your guide and learn how to shop for Japanese ingredients like a professional. After, you’ll make traditional foods like sushi rolls, miso soup, egg rolls, and more as you hone your homestyle cooking skills. Once it’s time to enjoy your meal, experiment with different sake or other drink pairings.

Learn more about Japanese culture through its cuisine during a foodie experience in Tokyo’s Ueno neighborhood. Dine at non-touristy restaurants mostly frequented by locals—your guide will take you to places you might miss otherwise. Sample a range of popular dishes, including ramen, sashimi, yakitori, and Japanese sake. You’ll visit 3–4 restaurants and get to sample several dishes and drinks.

Japan’s whisky scene has been steadily growing over the past few years, which unfortunately means it can be tricky to know which establishments to check out if you’re hoping to discover this unique beverage. Thankfully, this small-group Japanese whisky tasting experience lets you sample a wide range of different varieties while learning more about the beverage’s storied history.