Top Kanto Sake Tasting

Master the Logic of Sake with a Certified Sommelier: A Practical Tasting Class to Navigate Any Menu with Confidence. Go beyond simple tasting and gain a lifelong skill. Led by a certified sommelier, this session is a structured educational journey designed to demystify sake. You will move from a curious beginner to a confident enthusiast by understanding the craft, the labels, and your own palate. Expert-Led Education Recognized with the Omotenashi Selection award, we teach you the "why" behind the flavors. Learn to decode brewing styles so you can order the bottles you love with confidence. Interactive Learning with 50+ Labels Apply your knowledge immediately. Explore our library of 50+ premium sakes—from icons like Dassai to hidden local gems—and hand-pick varieties to test your senses. Personalized Insights Enjoy a flexible, conversational environment where you can ask questions and refine your palate under expert guidance.

First, we will give a brief explanation to our guests. This is a course where you can eat various parts of Wagyu beef. You can also enjoy ingredients unique to Japan and seasonal alcoholic beverages. Each of the 7 dishes will be paired with sake. Course content changes depending on the season. If you are interested in Japanese sake or want to try Wagyu beef, please come and enjoy dinner with us. It can also be reserved for groups. Reservations can be made by one person, so please feel free to contact us.

Discover one of Tokyo's busiest and most exciting districts, Shibuya, on this exciting small-group food tour. Your guide takes you away from the tourist crowds to discover hidden gems where locals eat. Feast on 13 traditional Japanese dishes at three different eateries around the district. Sample dishes such as sushi, yakiniku, udon, karaage, and more. Learn more about Japanese culture while making new friends.

Discover Your Palate: A Hands-on Guide to Mastering Sake Selection This session teaches you the "logic" of sake through personal discovery. You’ll gain the practical skills to navigate any menu and identify the exact styles you love. Why Choose WASAKE? Award-Winning Hospitality Recognized with the Omotenashi Selection award, our studio offers world-class Japanese hospitality in a warm, welcoming setting. Practical Skills for the Real World Learn to decode labels and flavor profiles. We empower you with the confidence to order the perfect bottle at any restaurant or shop long after your visit. Your Personal Sake Library Explore 50+ premium labels, from icons like Dassai to rare local gems. You’ll hand-pick 7 of your 10 tastings, applying your new knowledge in real-time. Learn by Doing This is a flexible workshop, not a rigid lecture. Under expert guidance, you’ll build a personal "taste map" and master the art of selection through active exploration.

Break up a day of sightseeing with this small-group sake tasting tour in Tokyo. Sip, swirl, and sample over 30 different bottles of sake, as you deepen your understanding of this popular Japanese rice wine with an expert guide. Learn about manufacturing processes, production areas, and flavors as you swap tasting notes with fellow travelers. Plus, each tasting comes with a curated selection of appetizers to refresh your palate.

Immerse yourself in Japan's rich culinary heritage in a cooking class led by experts in Japanese cuisine and culture. In an intimate setting in the heart of Tokyo, learn how to prepare sushi, brew savory ramen broth from scratch, and sip sake that has been carefully selected to complement your dishes.

Join a premium sake-tasting experience in central Tokyo, where sommeliers guide you through a curated selection of seven exclusive sakes with unlimited refills over 4 courses, each paired with gourmet bites. Each course is themed to amplify the enjoyment of sake while making it easy to learn about the beverage. This intimate session delves into the art of sake, exploring its diverse flavors and brewing techniques in a luxurious tasting room.

This experience is perfect for both newcomers to sake and enthusiasts alike! We source highly-rated sakes from across the country, offering a fun and accessible sake tasting experience. Sake can be enjoyed at various temperatures depending on the season and the dish, allowing you to explore its unique aromas, rich depth, and crisp flavors while pairing it with different foods.

This experience is perfect for both newcomers to sake and enthusiasts alike! We source highly-rated sakes from across the country, offering a fun and accessible sake tasting experience. Sake can be enjoyed at various temperatures depending on the season and the dish, allowing you to explore its unique aromas, rich depth, and crisp flavors while pairing it with different foods.

Experience Japan’s diverse food culture in Asakusa! Visit local-favorite restaurant and sake bar, and enjoy 12 unique dishes such as monjayaki(savory pancake) which is soul food of old downtown of Tokyo, yakisoba(Japanese stir-fried noodles), conbini ice cream etc.! A great chance to meet fellow travelers along the way. **Highlights** ・12 unique Japanese dishes for the first time ・Japanese Izakaya restaurant loved by locals ・Sake bar where you can enjoy sake from all over Japan ・A stroll through Hoppy Street ・A delicious fish-shaped waffle for dessert ・Meet new friends along the way ・Tips for Enjoying Asakusa **Important** This tour includes plenty of food and drinks, but any extras must be paid in cash. Please be sure to bring some cash with you. Please notify us if wheelchair access is required. We will modify the restaurant reservation as needed. Please note: This tour is conducted in English only. Japanese language support is not available.

For foodies visiting Japan for the first time, steak and sake are two must-try items, but many travelers don’t know where to find the best bites and bars. This small-group wagyu and sake tasting experience in Shinjuku takes you beyond just dining out by helping you learn more about the flavor profiles of each delicacy. Plus, taste a wide variety of wagyu and sake for a well-rounded culinary experience.

When visiting Tokyo, don't just eat sushi: learn how to make it. This culinary experience takes place just steps from Senso-ji Temple, in the heart of the traditional Asakusa neighborhood, and immerses you in Japanese culinary culture. Learn how to prepare authentic sushi and rolls, then sit down to enjoy the fruits of your effort with your classmates. Instruction is available in English and Japanese.

Learn the art of sushi making from experts at a Michelin-listed standing sushi restaurant in Shibuya, Tokyo. Dress as a sushi chef and craft authentic nigiri sushi, making 10 pieces yourself and tasting 10 made by the chef with upgraded ingredients. Enjoy a complimentary Japanese tea or sake as you perfect your new skill.

First, read the pamphlet and learn about the culture and history of sake and delicacies. After that, you will choose three types of sake from all over the country. Next, choose three delicacies that have been popular in Japan since ancient times. Then have them eat and drink and compare the tastes. You can drink a little at a time, so even those who don't like alcohol can participate. The staff will take photos of your memories, so you can share them on your way home.

Learn more about Japanese culture through its cuisine during a foodie experience in Tokyo’s Ueno neighborhood. Dine at non-touristy restaurants mostly frequented by locals—your guide will take you to places you might miss otherwise. Sample a range of popular dishes, including ramen, sashimi, yakitori, and Japanese sake. Visit 3–4 restaurants, including a local spot called Mucho, and enjoy several dishes and drinks with a welcome drink and souvenir included.

Rather than simply teaching you to make sushi, this Tokyo cooking class gives you the full Japanese culinary experience. You’ll master the art of rolling rice and seasoning your fillings under the guidance of a professional chef, as well as toasting with sake and finishing by whisking matcha. The experience now includes a sushi chef uniform. Plus, you can select from multiple start times to suit your schedule.

Seeking out the well-concealed back-alley bars of Tokyo's Shinjuku district is notoriously tricky for outsiders. Take the guesswork out of your trip on this guided tour that takes you barhopping to Izakaya bars in two different alleyways in Shinjuku with a small group. Experience the backstreets of Tokyo and authentic street food and drinks (included) while your guide shares insights into local culture in this atmospheric part of the city.

Japan’s whisky scene has been steadily growing over the past few years, which unfortunately means it can be tricky to know which establishments to check out if you’re hoping to discover this unique beverage. Thankfully, this small-group Japanese whisky tasting experience lets you sample a wide range of different varieties while learning more about the beverage’s storied history.

Join a local guide for a journey through Shinjuku's most iconic districts. This isn't a generic bar hop; it's an adventure through the different eras of Tokyo nightlife, giving you an authentic, stress-free experience. The night begins in the nostalgic, lantern-lit alleys of Omoide Yokocho. At a hand-picked izakaya, we'll enjoy the first round of included local food and drinks. Next, we jump into the futuristic world of Kabukicho. After seeing the massive Kabukicho Tower, we’ll visit our second hidden gem for fresh seafood and premium sake, also included. The tour concludes with a walk through the legendary Golden Gai, a dense labyrinth of over 200 tiny bars. We end our guided experience here, leaving you in the perfect spot to continue the night on your own, armed with insider tips from your guide. Throughout the evening, your guide handles all navigation and language barriers, unlocking a side of Tokyo you'd never find alone. Just show up and get ready for an unforgettable night.

Discover Tokyo with your taste buds—and avoid the crowds—on this small-group food tour, led by a local guide. Explore the city’s Shibuya district, learn about its food and drink scene, and visit four different eateries including a street food stall and a gastrobar. Taste favorites including sushi, gyoza, and kushikatsu, with up to fifteen samples in four spots, and try a variety of sake along the way.

Feel like a local as you navigate Shinjuku's many izakayas with a guide on this small-group drink and food tour in Tokyo. Forget the hassle of researching the best spots and enjoy a night out in the city visiting izakayas beloved by locals. Your drinks are included, as are many local foods, for a hassle-free experience.

Tokyo has countless restaurants, but this small-group evening cooking class offers a more immersive way to dine. Instead of a single dish, learn to prepare a multi-course meal of classic “izakaya” (Japanese tavern) fare, such as sushi rolls, chicken balls with shiso leaves, and eggplant with miso sauce. Best of all, you get to enjoy every dish you make.

Savor authentic Tokyo food on this "izakaya" tour of Sangenjaya, a vibrant neighborhood that’s away from the city tourist trail. You’ll tour the Japanese pubs, known as izakaya, where after-work drinkers and friends go to socialize over local snacks and beer. Giving you an insight into Tokyo culture, the experience is perfect for those looking for a taste of local life with delicious and traditional Japanese food and drinks.