Top Kanto Dining Experiences

- Immerse yourself in the elegance of traditional Japan at a tea house - Enjoy a graceful dance performance accompanied by live shamisen music - Play an authentic ozashiki-asobi game and enjoy a lighthearted tradition - Savor seasonal Japanese sweets and freshly whisked matcha tea - Capture a commemorative photo with the geisha as a keepsake

Create your own handmade souvenir while learning a new skill and gaining greater insight into Japanese culture during a private calligraphy session. Choose whether you want to paint your Japanese kanji character onto a t-shirt, a lantern, or a traditional folding umbrella. Your private instructor tells you all you need to know to create beautiful calligraphy, plus enjoy Japanese sweets and green tea while you work.

This small-group experience in Morishita, Tokyo is designed for travelers who want to taste and understand Japanese tea. It is not a formal tea ceremony. Guests compare 12 teas, including sencha, matcha, and gyokuro, with English guidance from a Japanese Tea Adviser. You will explore everyday teas and premium teas side by side, compare aromas, umami, roast, region, and brewing method, and learn how each tea is grown, produced, and enjoyed in Japan. The session includes Japanese tea and simple wagashi sweets.

This walking tour of Shinjuku’s buzzing areas of Golden Gai and Kabukicho is the perfect way to discover great bars, restaurants, and food stalls, without having to do any research. Discover new haunts, and feast on local specialties, such as ramen and “yakitori” (skewers). Learn about local history from your guide, and best of all, enjoy the perk of having tastings included.

The capital of Japan can be overwhelming on your first visit but this customized tour takes the guesswork out of sightseeing. Choose how long you want your tour to last and the sights that interest you most, then let your private tour guide create the perfect itinerary. Using Tokyo's public transport system, your guide takes you to each location for guided tours.

Go beyond the typical dining establishments frequented by tourists and get a real taste of local life on this guided food tour in Tokyo. In the company of a local host, discover local ingredients and dishes you have never heard of, and visit eateries you'd never find on your own. Eat your way around the city, visiting 2-3 different places that might include side street yakitori, tiny sushi joints, and lively izakaya, while your host shares insights into Tokyo food culture.

Break up a day of sightseeing with this small-group sake tasting tour in Tokyo. Sip, swirl, and sample over 30 different bottles of sake, as you deepen your understanding of this popular Japanese rice wine with an expert guide. Learn about manufacturing processes, production areas, and flavors as you swap tasting notes with fellow travelers. Plus, each tasting comes with a curated selection of appetizers to refresh your palate.

In 4 hours, you will experience Japanese culture and hospitality at home.The experience included origami, hand-made udon noodles, Japanese food, sushi and tempura.Experience matcha and Japanese sweets after meals.We'll make it with you.Drinks (sake, beer, shochu and soft drinks) are free.As a souvenir, in calligraphy, Keiko writes your name on a colored paper.Through this experience, you become a member of our homecoming TAKA and making friends around the world is one of our goals.We will welcome you as a family the next time you visit our home! ★ Vegetarians and vegans can also enjoy all dishes with different ingredients.

This is a Tokyo private tour guided by an experienced tour guide that has been licensed by the government. This tour uses public transport to visit popular sights in Tokyo. If you would like a private car, please contact us separately (extra charge). Depending on your interests, you can change the place you visit. Start time is also flexible. Basic courses include shrines, temples, Japanese gardens, modern architecture, history and culture. Take a tour and learn a lot about Tokyo. Let's enjoy Tokyo together!

Swap the typical sightseeing tours for a private and personalized experience of Tokyo. This tour is entirely tailored to your interests and preferences and so you won't waste any time visiting places you're not interested in. As you explore, your like-minded host will offer a local's view of the Japanese capital and a perspective you'd never get an a typical group tour.

Discover one of Japan’s most beloved traditional sweets — mochi, soft rice cakes filled with delicious sweet or savory flavors. Join a friendly local chef and learn the authentic art of mochi-making, from pounding the rice to shaping and filling it yourself. Get hands-on experience creating several types, such as red bean mochi, mochi ice cream, mitarashi dango (grilled skewered mochi with sweet soy glaze), and wagashi (beautiful candy-style mochi). After the class, relax and enjoy your handmade creations with a cup of traditional matcha tea.

Sushi is famously bite-sized, but that doesn’t mean it necessarily has to be. While in Tokyo, discover the art of massive sushi-making with local hosts. Roll a giant 1.5m sushi maki, then cut, serve and enjoy your incredible creation. Aptly located in the foodie and fun streets of Meguro, this Japanese cooking class is perfect for families, couples or solo adventurers in search for a unique sushi-making experience. This hands-on class is designed to get you involved every step of the way. To craft sushi rolls from scratch, your hosts will teach you a selection of traditional techniques passed down through generations to make authentic sushi. You’ll use everyday cooking utensils and equipment to recreate the dish back at home.

Whether you want to make new friends in Tokyo or celebrate a special occasion with your best pals, this nighttime Shinjuku bar crawl tour is the ideal choice. See Shinjuku’s nightlife and food scene through the eyes of a local, trying gyoza (dumplings), sushi (a traditional Japanese rice dish), and more, with plenty of sake (Japanese rice wine) to wash it down (your expense).

Start with a short guide in English to sake culture and history, from Junmai and Daiginjo to how to drink sake the polite way. Then use our flavor map to choose three sakes from a lineup of nine, from Dassai 45 to a cloudy, lightly sparkling doburoku, and pick three of our six chinmi, the delicacies Japanese people have enjoyed with sake for centuries, including karasumi, one of Japan's three great delicacies. Each sake is served in small tasting portions, so even light drinkers can join comfortably. Solo travelers are welcome, as the experience runs even for one person. Our staff will take photos for you to keep and share.

Skip the typical hotel breakfast and experience Japanese culture firsthand with this traditional breakfast and tea ceremony experience. Enjoy freshly prepared rice balls and other local flavors, then take part in a guided tea ceremony led by a tea master—complete with a short meditation to start your day feeling calm and centered.

If you’re looking for a dining experience that goes beyond food, then this social dinner is an excellent choice. Connect with travelers, locals, and expats alike, in a relaxed setting that’s designed for conversation and cultural exchange. English-speaking Japanese guests are always part of the group, so you can ask questions about local culture as you dine, with thoughtfully-prepared dishes of organic and seasonal ingredients.

Japan might be most famous for its sake, but the country’s varied terrain creates excellent conditions for growing grapes. This small-group wine-tasting experience showcases Japan’s native grape varieties and lets you try lesser-known Japanese wines that are rarely exported, for a unique culinary experience. Upgrade to the standard experience to include a Japanese food pairing, or the premium experience, which also includes a handcrafted Japanese wine glass as a souvenir.

Learn authentic Edo-style sushi directly from an active professional chef in Tsukiji, the historic center of Japan’s seafood culture. Discover why Tsukiji played a crucial role in the development of modern sushi, hear insider stories about the market and ingredients, and make beautiful Nigiri, Maki, and Gunkan using high-quality fish. This hands-on workshop offers a rare chance to learn real sushi skills in the neighborhood where Tokyo’s sushi tradition was born.

Explore Tokyo's Meiji Shrine before the daytime crowds arrive on this small-group, morning tour. After meeting your guide outside a metro station, set off on foot as they lead you to the Shinto shrine and learn about its history and significance along the way. Plus, discover a side of Japanese culture and shrine etiquette that you might miss if exploring on your own, with plenty of opportunities to ask questions.

Take a break from eating out in Tokyo with a healthy home-cooked lunch during this small-group cooking class. Learn all about fermented foods and their health benefits as you prepare a traditional Japanese meal under the guidance of a certified instructor. Whether you're at home in the kitchen or new to cooking, learn tips and tricks to enhance your dishes at home.

Experience Japanese cuisine in Fuki no Niwa, a beautifully preserved 128-year-old townhouse in Tokyo, where you’ll discover the secrets of dashi, the foundation of Japanese cooking. The third-generation owner of a long-established dried food shop personally guides you, sharing tips to recreate its rich flavors at home. Start by making historic Miso-dama — miso and dashi balls once enjoyed by Shogun Tokugawa Ieyasu, then try your skills at making Abura Soba, the savory soupless ramen, tossing noodles in flavorful dashi. This townhouse, Fuki no Niwa, was used traditionally until 10 years ago. The property includes a garden to enjoy seasonal Japanese plants. With sliding shoji doors and antique furnishings, it offers a nostalgic atmosphere perfect for photos. Combining culinary history, hands-on fun, and cultural heritage, this program provides an unforgettable journey into Japan’s rich food culture. Important: Pork-free and vegetarian options available—please inform us when booking！

Explore the delightful world of sake in a hands-on workshop that combines tasting with traditional Japanese cuisine. Guided by a bilingual expert, you'll grasp the nuances of sake tasting, from aroma appreciation to temperature effects on flavor. Savor a carefully curated meal featuring chicken nanban, miso butter dishes, and rich sea urchin croquettes, each paired with four distinctive sakes. With an all-you-can-drink selection of 20 sakes alongside beer and soft drinks, indulge your palate at your own pace. This interactive experience not only deepens your understanding of sake but also enriches your culinary journey through Japan's vibrant food culture.

A memorable tour with a unique cast of humorous characters through the most chaotic and exciting part of Tokyo. (This tour is offered in Spanish on Wednesdays - Este tour se ofrece en español los días miércoles).

Hosted by the historic Kahoku Sake Brewery, offering an authentic brewery-led sake experience Learn to taste sake using a dedicated tasting sheet—a delicious and educational journey Explore terroir-focused pairings with regional specialties from Daigo Town A hands-on sake kasu (sake lees) experience features a naturally sweet amazake liqueur, highlighting the Japanese spirit of using every part of the rice with gratitude and no waste More than just a pairing: participants receive a Sake Terroir Certificate and a premium souvenir