Top Hiroshima Dining Experiences

Kyudo is a Japanese martial art based on shooting an arrow from a Japanese bow to a target to reach a complete focus of mind and body. The main difference of kyudo and western archery is that, in kyudo, every movement follows a traditional routine that pays respect to the equipment and to the opponent. You will come to the archery range and dress in an authentic kyudo uniform, which will include dogi—the upper wear—and hakama—the lower wear. I'll give a brief explanation about the art of kyudo as well as instructions and demonstrations. With the knowledge you'll gain, you will learn to shoot arrows at the target. You'll also understand the fun and challenging aspect of the sport, particularly while wearing the traditional hakama and armor. Usually in kyudo, you are not allowed to pull the arrow unless you master the basics. But during our lesson, you will be able to enjoy the real kyudo experience even as a complete beginner. It will be a great time if you are looking for a nice photo or movie to show to your friends.

Let your guide show you some of the best eats and drinks in Hiroshima and help you to navigate the city streets at night, too. You’ll be treated to three different foods and three alcoholic or non-alcoholic drinks. It’s up to you. If you have certain dietary requirements, those can be accommodated, too. Just let your guide know, and enjoy the evening in Hiroshima.

Step off the beaten path and into a living postcard — where the scent of cedar lingers in the morning mist, and local offer warm greetings. In this tucked-away corner of Japan, you’ll experience the excitement of Japanese archery, the austere and subtle delectability of traditional Buddhist cuisine, the serenity Japanese tea ceremony, and get hands-on with the ancient and intimate agricultural practices kept alive by the passionate farmers of rural Japan. This is not just a tour — it’s a conversation with the countryside, a chance to laugh over a shared meal, sip stories from a clay cup, meet and make real connections with Japanese villagers, and see beyond the guidebooks to the soft and splendid reality of Japan.

This is okonomiyaki, Hiroshima-style. No flames, no gimmicks, no shrimp tossed through the air. Just real food, real chefs, and a little bit of action if you want in on the fun. You’ll sit grill-side with a bilingual guide and a professional okonomiyaki chef, learning how this layered, savory pancake became a local staple. Choose from four different versions, including meat, seafood, vegetarian, and a gluten-free option (available by request). If you want to try your hand at cooking, the chef will guide you step by step. If you’d rather just relax and eat, that’s totally fine too. This is a small group experience at a real local restaurant, not a tourist trap, and you’ll leave full, happy, and maybe just a little proud of your creation. Okonomiyaki has long been a go-to meal in Japan, originally taking shape in the years after World War II when simple ingredients had to stretch far. These days, it’s still found everywhere from hole-in-the-wall counters to specialty restaurants.

The Akinada area of Hiroshima Prefecture is renowned as a premier region for ginjō sake and oysters, thanks to its pure water and nutrient-rich sea. This activity offers a unique culinary experience, allowing you to enjoy the region’s distinctive blessings of water and sea through a sake brewery visit, oyster BBQ, and sake pairing.

Step off the beaten path and experience a BBQ like no other on a hidden island near Hiroshima! Far from the usual tourist spots, this adventure takes you to a secluded seaside location where you can grill delicious food right by the ocean. Enjoy the stunning coastal views, feel the fresh sea breeze, and soak in the laid-back island vibe. Your journey begins with a scenic ferry ride across the Seto Inland Sea, offering breathtaking views of untouched nature. Upon arrival, you’ll discover a quiet paradise where locals go to relax. Fire up the grill, taste fresh local ingredients, and enjoy an authentic, slow-paced island experience. This is more than just a BBQ—it’s an unforgettable escape into Hiroshima’s hidden gems. If you’re looking for a truly unique experience, skip the crowds and discover the real Hiroshima!

Take a stroll back in time at Takehara, Hiroshima's Little Kyoto. The ecotour site, Takehara, located in the south-central part of Hiroshima Prefecture, and facing the Seto Inland Sea, is known as a ”Little Kyoto'' town in Hiroshima. The Takehara Townscape Preservation District, lined by historical buildings from the Edo period (1603-1867) to the Meiji (1868-1912), Taisho (1912-1926), and Showa (1926-1989) eras, is designated as a Japan Heritage surrounded by a nostalgic landscape. In addition, saké using Hiroshima's unique “soft water brewing method'' and wa-én (和塩, Japanese salt) rich in mineral and nutritious are produced in Takehara by taking advantage of nature's blessings. A special experience for those who love art, history, nature and culture. The ecotours will provide an opportunity for visitors to see art making processes or experience ‘the artistic space of hospitality’ created by shohekiga paintings. Please join us!!