Top Galicia Dining Experiences

The experience includes the tasting of three Galician wines from different designations of origin, selected to show the diversity and personality of the Galician vineyard. Each wine is presented with a clear and close explanation about its origin, elaboration and sensory profile. Pairing highlights some of the most emblematic flavors of the region: • Table of Galician cheeses, with explanation of the origin and distinctive characteristics of each variety. • Empanada Galicia, icon of popular cuisine, presented as a fundamental part of the local gastronomic culture. • Octopus, undisputed protagonist of Galician cuisine, served as a highlight of the tasting.

With this most typical and traditional event in all of Galicia called the queimada, you will enjoy the whole show including all it traditional tools to make it a real galician queimada. Also we will explain its origins and how to prepare it. Of course with a tasting at the end of the show of our authentic queimada.

Immerse yourself in the authentic flavors and culture of Galicia in a relaxed and welcoming environment. You’ll enjoy a carefully curated selection of five traditional Galician tapas, each made with fresh, locally sourced ingredients that showcase the rich culinary heritage of the region. The tapas include classic dishes like Raxo (marinated pork), Empanada (Galician pie), Chicharrones (Smached pork meat), Pimientos de Padrón (local peppers), and the iconic Tarta de Santiago (almond cake), giving you a true taste of Galicia’s diverse flavors. To complement the tapas, you’ll choose two drinks from a variety of local options—wine, beer, soft drinks, water, infusions, or coffee—allowing you to tailor the experience to your tastes. This experience takes place in a cozy, authentic local bar in Santiago’s old town, a perfect spot that captures the heart of the city’s culinary scene. It’s more than just a meal; it’s a chance to learn, engage, and experience Santiago’s old town like a local.

Dive into the world of Galician wines and cheeses on this all-inclusive group tour in Santiago de Compostela. You won't just sample three local wines and cheeses, you'll also get a detailed explanation on each product and what makes it special. Each wine is thoughtfully paired with each cheese for the best tasting experience.

Discover the flavors of the Atlantic with your Wine and Sea food Tasting experience. Enjoy a selection of Galician wines paired with delicious seafood while learning about local traditions and gastronomy in a relaxed and authentic atmosphere.

Eat Santiago de Compostela at your own pace with this self-guided tapas tour. When you book you will receive a PDF document with all the necessary information to tour 5 carefully selected gastronomic stops, with typical tapas recommendations and curious facts that will make your experience even more special. Start at the central Plaza del Obradoiro and let yourself be guided by your digital itinerary, with complete freedom to choose when and how to enjoy each stop.

The first geographical indication of bread in Europe was Cea bread. It is made exactly the same as in the SXIII. We want to bring our baking culture, history, roots closer to the visitor and share with them, in an interactive way, our way of making it. From a sustainable workshop, with a unique smoke recycling system.