Top Florida Food & Drink Classes - page 2

Looking for an unforgettable culinary experience? The expert chefs are passionate about sharing the unique flavors of Key West while keeping you entertained. Watch as they bring fresh, local ingredients to life with traditional cooking techniques and island flair. From savory entrees to irresistible tropical desserts, you’ll enjoy an interactive and delicious experience—topped off with a taste of paradise!

Enjoy a night of Latin music and dancing with this Miami nightlife experience. Learn to dance salsa and bachata upstairs in the Mojito Room, complete with bronze palm trees and an expert local host and dance instructor. Set the dance floor on fire to the rhythm of a live band with spectacular cabaret shows and performers all around. Enjoy a break in between lessons to nibble on tasty snacks and sip a mojito before heading back on the dance floor.

This fun gummy class is exclusive to Sweet Pete's Candy. Learn the art of making gummies. Learn about different textures and gelling agents in gummies. Taste gummies made from various ingredients. Make your gummies sweet or sour in this hands on confectionary class.

Discover the delectable highlights of Sarasota's thriving dining scene on this small-group, evening tasting tour. Meet your guide in central Sarasota, and come with an appetite: you'll visit several local restaurants, and will enjoy enough samples to add up to a meal (alcoholic drinks additional expense). As you go, soak up the convivial atmosphere, and learn more about Sarasota's unique culture and culinary offerings.

Explore the historic streets of Calle Ocho, a neighborhood officially designated as a “National Treasure,” on our Little Havana Food Tour. Starting at the Bay of Pigs Monument and José Martí Memorial, you’ll hear the stories of resilience that built this community before diving into the flavors that define it: guava pastelitos, ham croquetas, a perfectly pressed Cuban sandwich, and a slow-cooked ropa vieja with moros y maduros. Along the way, go behind the scenes at a cigar factory, visit a Guayabera store, and pause for a Cuban coffee ritual paired with a Materva soda. End at Domino Park and don’t miss our Secret Dish, revealed only on the day. A curated Upgraded Drinks Package is available for those who’d like more.

Our expert candy makers will teach you how to make a candy and each guests will leave with chocolates/candies to take home. We will also demo how to make the specialty cocktail you will enjoy during the class.

Embark on a Mediterranean journey in this hands-on cooking class in Tampa, hosted through Cozymeal. With expert guidance, explore classic techniques and bold regional flavors across a four-course menu. The menu you will prepare includes: - Starter: Gambas al pil pil, shrimp sautéed with garlic, olive oil and spice - Main course: Mediterranean chicken with roasted vegetables and parsley - Main course: Vegetarian paella with peppers, mushrooms, onions and artichokes - Dessert: Classic tiramisù with mascarpone, espresso and cocoa This immersive workshop blends Spanish, Italian and Mediterranean traditions, leaving you with cherished recipes and confidence to bring these vibrant flavors into your own kitchen.

Explore the lively world of craft cocktails in a unique 1.5-hour session at Key West's oldest brick building. Get your hands on authentic bar tools to create two cocktails, while also sampling three others. Delight in tasty bites as you soak in tales of local legends like William Curry and the charming history that shaped this island paradise. With expert bartenders guiding you, this hands-on experience is perfect for anyone looking to mix it up while learning about Key West's vibrant past. Plus, take home some fun SWAG as a memento.

Travel deep into Everglades National Park on a private airboat tour and wildlife encounter at Sawgrass Recreation Park. Experience the unique subtropical ecosystem on your own airboat, going deeper into the Everglades than on typical public rides. Skim across the grassy water at high speeds while looking for alligators, fish, turtles, and wading birds. This tour includes entrance to the park and admission to the Reptile and Glades exhibits.

Chef Uju brings the sushi vibes to a local venue for a hands-on culinary experience with a relaxed, social twist. You'll kick things off by learning how to prep and season sushi rice, followed by an intro to knife skills and ingredient prep. Then, it’s time to roll! Create three classic sushi rolls — California, veggie, and spicy tuna — with step-by-step guidance and plenty of room to get creative. Enjoy your fresh-made sushi surrounded by fun company. Whether you're flying solo or coming with friends, it's a deliciously unique way to spend an evening.

Learn all about Cuban culture in Miami on this food and culture tour of Little Havana. With a guide in the lead, you'll visit important Cuban landmarks such as Cuban Memorial Park and the Bay of Pigs Museum, listening to in-depth commentary about Cuban heritage in Miami. Your guide will take you to the very best Cuban family-owned restaurants, where you can sample stewed meat and Guava pastries, among other delicacies.

This dumpling-making class is held a beautiful local venue in Fort Lauderdale, a popular craft brewery known for its laid-back, vibrant atmosphere and unique small-batch beers. The cooking class is hosted by Chef Taciana, who brings a wealth of culinary experience, having worked in diverse roles from line cook and station chef to kitchen manager in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. In this session, you'll create meat dumplings with carrots, cabbage, scallions, garlic, ginger, and soy, served with a flavorful soy and citrus dipping sauce. At the end of the class, you'll enjoy your delicious homemade dumplings. Secure your spot today!

Experience the vibrant culture and diverse cuisine of the bustling South Beach neighborhood of Miami on this guided small-group food tour. Led by a local foodie guide, sample various cuisines at some of the most popular restaurants in South Beach, and learn about the history, culture, and architecture of the trendy, quirky Art Deco District. Food tastings and beverages included.

Discover the refined techniques of Japanese sushi-making in this intimate Tampa class, hosted through Cozymeal. Guided by your local sushi chef, you’ll master rice preparation, rolling methods and knife skills while enjoying a four-course menu. The menu you will prepare includes: - Starter: Miso soup with tofu, scallions and savory broth - Main course: Temaki hand roll filled with cucumber, avocado, carrots and mushrooms - Main course: Alaskan roll with smoked salmon, cream cheese and scallions - Dessert: Japanese double-baked sweet potato with a creamy, delicate sweetness Enjoy your creations in a small-group setting while building confidence to recreate authentic sushi dishes at home.

Our company is known for their delicious homemade marshmallows. Learn to make this delicious confection and take the recipe to make later. Enjoy a fun cocktail demo and a delicious drink during the class. Perfect for a girl's night out, date night or any fun evening.

Join Chef David in this exciting cooking class where you'll explore the world of Italian cuisine by crafting an authentic, homemade pasta dish. Chef David will teach you how to make fresh pasta from scratch, using just flour, eggs, and olive oil. You’ll then roll and cut the dough, preparing your pasta to cook it to perfection, al dente. As you cook, you’ll learn how to make a flavorful tomato sauce, infused with aromatic garlic and basil, and finish the dish by tossing the pasta in the sauce and topping it with cheese. Whether you're new to cooking or looking to refine your skills, this class will provide a memorable hands-on experience in making an Italian classic from start to finish.

Chef Nylah brings a deep passion for culinary arts and an Associate Degree in Culinary Management to the table. This gnocchi-making class in Orlando offers an enjoyable, hands-on experience in a lively brewery setting known for its craft beers and welcoming atmosphere. In this class, Chef Nylah will guide you through making fresh gnocchi dough from mashed potatoes, flour, salt, and egg. You'll then knead, cut, and shape the dough into perfect gnocchi pillows. Additionally, you'll prepare a rich tomato sauce with olive oil, butter, garlic, diced tomatoes, chicken broth, mozzarella cheese, and basil. The class concludes with combining the gnocchi and sauce for a delightful Italian feast.

Turns out gnocchi is not as intimidating as it sounds. It is just potatoes, flour, egg and salt, a little kneading, some shaping, and suddenly you are the kind of person who makes pasta from scratch on a Tuesday. Chef Sam will get you there. In this laid-back, laugh-filled cooking class, you will make pillowy homemade gnocchi and toss it in a brown butter sage sauce with garlic, black pepper and Parmesan that will make you question every pasta dinner you have ever had before this moment. The setting is casual, the crowd is fun and the bar for prior cooking experience is refreshingly low. Come as you are. Leave as someone who makes their own gnocchi. That is a pretty good trade.

Chef Christine is an award-winning chef and caterer with over 14 years of culinary experience. She holds a specialization in culinary arts and chef training, earning five-star reviews for her work in high-volume restaurants, hotels and country clubs. This dumpling-making class in Boca Raton offers a fun, hands-on experience, perfect for beginners to master dumpling techniques in a vibrant self-serve craft beer and wine bar with vibrant decor, large murals and artwork by local artists. In this hands-on dumpling-making class with Chef Christine, you'll start by learning to prepare rich Mongolian beef with scallions and garlic, and then wrap it into perfect dumplings. Next, you'll create a spicy pork filling with a signature chili crunch to make crispy wontons. The class also includes making a delicious garlic dipping sauce to complement your creations. This cooking class is designed to be a social event where no previous experience is required.

Step into the world of rum and discover the art of crafting exquisite cocktails at a hands-on masterclass. Whether you're a novice or a seasoned mixologist, this class offers something for everyone. Guided by expert bartenders, you'll uncover the secrets behind both classic and contemporary rum cocktails. Dive into a variety of rum styles, including two local treasures: First Legal Rum, celebrated for its smooth and rich flavor, and Pilar Dark Rum, known for its deep, complex taste with hints of caramel and spices . Master essential techniques while enjoying a fun time with friends or a unique date experience. Imagine the joy of shaking, stirring, and sipping your own creations as you toast to new skills and delicious drinks!

This is a hands-on culinary experience with an Emmy and James Beard winner chef! Under the guidance of chef AlexG, you will prepare a gourmet meal (or desserts) and then enjoy it around our table. You will learn French cooking techniques, knife skills, sauces, and how to cook locally sourced vegetables and proteins perfectly, you may learn to use a mini-torch to caramelize your creme brulée (upgrade 2). We can customize menus for your group (upgrade 3). The experience can be private (see pricing), or you can join a Public class, those classes are limited to 10 guests. We can accommodate up to 15 people for a private class. Your fee with Viator is for a basic class; you can choose one of our upgrades from our menu to create a very special experience. Please get in touch directly with us after you sign in with Viator to get access to our Cooking class/dinner menu and options. We also offer private chef services or private classes at your location. A 20% gratuity will be added.

Immerse yourself in the elegance of Italian fine dining in this hands-on cooking class in Tampa, hosted through Cozymeal. Limited to a small group, this workshop with an esteemed pasta chef highlights authentic techniques and elevated flavors. The menu you will prepare includes: - Appetizer: Savini’s funghi trifolati with garlic, olive oil and parsley - Main course: Handmade pasta with rich Parmigiano cream sauce - Salad: Beef carpaccio with arugula, cherry tomatoes and white truffle vinaigrette - Dessert: Classic espresso topped with fresh whipped cream Along the way, you’ll refine sauce preparation, knife skills and presentation, leaving with recipes and confidence to recreate Italian classics at home.

Hand-pulled candy is close to a lost art these days. Sweet Pete's provides one of the coolest candy-making experiences in the country. Guests will pull their own taffy after choosing a flavor and color. Exciting and unique family fun to be had. If you're a candy freak and want to step up your game even more, book the Taffy AND the Lollipop class! You can never have too much candy!

Create lollipops in the most festive place in town. Wonderful and unique picture opportunities along with a unique candy making experience. Watch sugar transform from from granulated sugar to hot candy that is pulled and molded to become hand-pulled lollipops. All guests shape their lollipops. Get creative with fun shapes. Taste delicious candy hot off the candy table.