Top Europe Food & Drink Classes - page 172

Step inside an authentic craft brewery experience led by the head brewer himself. Unlike standard brewery visits, this small-group tour gives you direct access to the person who designs and brews every beer. Walk through the brewery while the brewer explains the entire process from grain to glass, sharing his personal passion for craft beer, the ingredients he carefully selects, and the inspiration behind each recipe. Guests gain a deeper understanding of brewing techniques, hop varieties, malt profiles, and what makes Brewtal beers unique. The experience finishes with a guided tasting of five Brewtal beers in the taproom overlooking the Adriatic Sea. As you taste each beer, the brewer explains the flavors, styles, and stories behind them—creating a relaxed, personal, and memorable craft beer experience in Dalmatia

As a seasoned Personal Chef and Sommelier with 20 years of experience crafting luxury events in Amsterdam, I lead you into the heart of Italian tradition, in my mother land: Abruzzo. Harvest seasonal ingredients, craft fresh pasta, and enjoy exclusive wine and olive oil tastings. Explore organic farms, master the art of cheese-making, and savor meals created from your own hands amidst stunning vineyards. This is a heartfelt celebration of Italy's gastronomic culture, designed for those seeking authenticity and excellence. Join me for an exciting truffle hunt in the wild woods and visit family-run farms that have preserved their heritage for generations. Discover the medieval charm of Lanciano where history meets flavor. And by choosing this journey, you support local artisans & sustainable agriculture. From the fields to your plate, every ingredient tells a story of passion. This is an intimate, slow-paced adventure for those who cherish quality. Your seat at my table awaits.

A lighthearted, fun and filling way to learn all about the history of The Netherlands and its unique food! 12 Dutch food specialities to sample, beer, wine, Jenever - fun and informative! Explore the rich culinary heritage of the Netherlands with the Taste of Holland tour. Located in the picturesque canal area of Keizersgracht, this engaging experience offers a delightful journey through Dutch history while savouring 12 traditional food specialities, paired with local drinks such as jenever, beer, wine and lemonade. Perfect for all ages, this tour combines learning with tasting, ensuring a memorable introduction to Dutch culture. Enjoy a friendly atmosphere with a multi-lingual presenter who brings history to life with insider knowledge. - Sample 12 unique Dutch food specialities, both sweet and savoury - Enjoy local drinks, including jenever, beer, and wine - Experience a fun, educational atmosphere suitable for all ages - Conveniently located in the heart of Amsterdam's canal belt

Not a demo — you cook your own paella, from sofrito to socarrat, in a real restaurant kitchen in the heart of Barcelona's El Raval neighborhood. Groups stay small (max 12), so your host guides you properly at every step. Choose seafood or vegetable paella, cook it yourself, then sit down to enjoy it with cava, selected wines, and a traditional Catalan cream. All levels welcome. Perfect for couples, friends, and solo travelers.

Begin your experience with a walk through the olive groves, where you will learn about the cultivation of the olive tree, the harvest process, and the journey from fruit to bottle. As you walk among trees that have stood for generations, feel the deep bond between people and nature that defines life in Greece. Next, take part in a guided olive oil tasting. Taste olive oil under the shade of the very trees that produced it, listening to stories that link past and present, and experiencing hospitality that comes straight from the heart. Learn how to distinguish flavors, aromas, and textures in the same way that sommeliers appreciate wine. Discover the secrets of extra virgin olive oil - its unique health properties, its role in the Mediterranean diet, and how it can transform your cooking.

This is a hands-on cooking experience, not a demonstration. You will prepare limoncello, lemon granita and almond cookies with your own hands. You will learn how to recreate these Sicilian flavors at home and discover Sicilian traditions and food culture. Vegetarian options available.

Meet in Bologna’s panoramic attic for a welcome aperitif, learn fresh pasta making with a local sfoglina, cook and taste your creations, enjoy wine, capture memories, and relax on the terrace with stunning city views

This is not just a tasting — it's a full olive oil seminar led by a certified sommelier who fell in love with olive oil after moving to Crete and marrying into an olive oil producing family. You'll learn everything: production methods, olive oil categories, how to taste professionally, and how to recognize premium quality from poor quality. You'll taste oils from multiple small Cretan producers, exploring different traditional Cretan varieties — including some of the oldest olive varieties in the entire Mediterranean. You'll also get hands-on, making your own traditional Cretan dakos using fresh local ingredients and premium olive oil. Hidden in a cozy tasting room in Rethymno's Old Town, this intimate experience offers authentic knowledge and personal passion that no group tour can match. Small groups only, ensuring a personal and unforgettable experience. You'll leave with skills and insights about olive oil that will stay with you for life.

Visit a local fish market with an expert. 'The pioneers of teaching food and wine in Puglia- The New York Times. Owner is a sommelier of wine, sommelier of extra virgin olive oil, classes are held in one of Italy's most beautiful kitchens, fitted with antique copper pots and pans and one of Italy's largest private amaro collections.

This is not a standard tour, but a premium experience in a real family-owned olive oil estate. The EVOOs are served in more than 20 Michelin-starred restaurants, and you will discover the full journey from the olive grove to the final product. What makes this experience unique is the combination of tradition, innovation, and sustainability, including the circular economy model and the exclusive olive oil-based creations such as olive oil jams. Located in the legendary lands of Don Quixote, this experience offers authenticity, gastronomy, and a deep connection with the origin of one of the most iconic Mediterranean products. Each guest also receives a premium gift set to take home, making this a truly memorable experience.

Visits are received in exclusive. The referenced visit time is a reference but we receive it organically, so it is not a formatted visit. Direct contact with the wine producer.

Learn to create perfect scones from scratch during a fun baking class in London. The beginner-friendly class includes all the ingredients and equipment you'll need. Plus, you can enjoy your freshly baked scones with jam, clotted cream, and a pot of tea at the end. You are welcome to bring along a bottle of wine to enjoy during your cooking experience. The class is perfect for individuals, couples, or groups looking for a fun and tasty activity in London. Choose between classic, cheese, or sultana scones, and you'll leave with a big batch to take home.

Want to make golden croissants and well puffed chocolate breads? At MCOOK Studio, learn how to work a puff pastry, turn and shape your pastries, in a friendly and gourmet atmosphere for 3 hours. Small group workshop for attentive support Creation of croissants and homemade chocolate breads Turning and shaping techniques Friendly and gourmet atmosphere Bilingual French chief: English

What sets this experience apart is Pedro himself. Unlike large commercial distilleries, here you are welcomed personally by the founder and master distiller - a man whose life story spans three continents. Born in Portugal, raised with Angolan roots, and now rooted in Puglia, Pedro's dual heritage makes his distillery a true cultural bridge, and every bottle reflects that unique fusion. The distillery is small, artisanal, and alive: you feel the warmth of the copper stills, smell the botanicals transforming, and hear the process unfold. Groups are kept to a maximum of 12 guests to ensure genuine, personal interaction. No scripts, no shortcuts - just authentic craftsmanship and real conversation with the man behind every bottle. Pedro has brought his international expertise to the heart of Salento - blending techniques refined across Europe with the wild botanicals of Puglia. A truly one-of-a-kind encounter you won't find anywhere else in Italy.

What makes this experience unique is its hands-on approach. You don’t just learn about beer tasting—you actively practice it. With a simple, structured method, you’ll go from guided learning to independent tasting in just 30 minutes.

Most wine classes happen in a room. This one happens in Paris nightlife. Over 2.5 hours, your international sommelier Mari guides you through three of the most iconic wine bars in Saint-Germain-des-Prés — each stop a new chapter in your understanding of French wine. By the end of the evening, you won't just have tasted great wine. You'll understand it. At each bar, Mari reads your palate, advises your choice by the glass, and guides the tasting — helping you discover your own wine personality and the regional styles of France. You order what calls to you. She explains why it speaks to you.

Craft authentic Genoese focaccia in a two-hour baking experience led by Francesco, a passionate local baker deeply rooted in Ligurian traditions. As you mix flour, water, yeast, salt and olive oil, Francesco shares invaluable techniques and stories that highlight the significance of focaccia in everyday Ligurian life. Savor freshly baked focaccia paired with local products and a glass of Ligurian wine during a convivial aperitivo. This intimate class is perfect for both novices and experienced bakers looking to replicate the flavors of the Cinque Terre at home.

This is not a standard beer tasting, but a hands-on introduction to the art of blending Oude Geuze. At Oud Beersel, guests work with real Lambics selected from our own barrels and learn how age, wood, acidity and fermentation shape the final blend. Guided by our team, they taste, compare, blend, bottle and personalise their own creation. It is an authentic, small-scale experience that brings visitors closer to the craft, heritage and living tradition of Lambic brewing.

This experience combines authentic Ligurian food, sunset atmosphere and local hospitality in one of the most beautiful areas of the Italian Riviera. Guests will enjoy traditional flavors, sea views and insider recommendations in a relaxed and genuine setting away from crowded tourist experiences

Step into the world of Italian cuisine with a small-group pasta-making class located just steps from the Vatican. Under the guidance of a skilled instructor, you’ll craft pasta dough from scratch and create two delicious pasta dishes paired with traditional sauces. Enjoy a relaxed meal with your classmates featuring appetizers, local wine, and a classic tiramisu for dessert. With a maximum of four participants, this intimate setting ensures personalized attention, making it a perfect way to immerse yourself in Italy's rich culinary culture.

Experience a fun cocktail night in Barcelona with Tour-Mate! Perfect for travelers who want to meet new people, learn cocktails, and enjoy Barcelona nightlife. We’ll start at a bar in the Gothic Quarter, where you’ll meet the group and Tour-Mate hosts. During the class, you’ll prepare 3 drinks: Mojito, Sex on the Beach, and Sangria. After making each drink, you’ll enjoy it with the group. After the class, guests receive VIP guest list access to a nightclub in central Barcelona , so the night can continue with music, dancing, and new friends.

Forget cooking demos—get ready to roll up your sleeves and dive into the art of Italian baking! In this 100% hands-on experience, you won't just watch a chef; you will actively participate in every single step of the preparation from scratch.First, you’ll learn the secrets to the perfect dough as you stretch and top your own Roman-style 'Pizza in Teglia' (pan pizza), famous for its crispy bottom and airy crust. Next, we will bake a golden, fragrant traditional Focaccia, mastering the dimpling technique and seasoning it with fresh rosemary and olive oil. To top off this culinary journey, you will craft the ultimate Italian dessert: a classic Affogato al Caffè, balancing the rich warmth of fresh espresso with creamy gelato. Bring your appetite, your creativity, and get ready to enjoy the most delicious meal of your trip—made entirely by you!

Indulge in a delightful journey where the worlds of beer and chocolate collide. Guided by the passionate Werner Callebaut, explore the rich history of Belgian brews and taste unique chocolate pralines crafted by top local chocolatiers. Each pairing is meticulously curated to showcase harmonious blends or intriguing contrasts. This personalized tasting experience caters to small groups or individuals, ensuring a memorable event filled with humor and fascinating anecdotes about Belgian traditions. Whether for individuals or companies, this adventure can be tailored to fit your schedule and preferences. Pricing is based on a minimum of 10 participants. Smaller groups or individual travelers are welcome; however, the total tour price will be based on the 10-person minimum.

This relaxed and interactive workshop is perfect for beginners, couples, friends, and families looking for a fun food activity guided by proffesional pizzaiolo. Discover simple pizza-making techniques with hands and roller, enjoy the creative process and taste your freshly baked pizza, but not only that, you will see how to use one dough for many tasty creations as sandwich, pizza fritta, bread, wrap, calzone.