Top Europe Classes & Workshops - page 248

During this immersive 4-hour experience, you’ll learn how to prepare classic dishes using fresh, seasonal ingredients—many sourced locally from the island. From famous Santorini fava and tomato fritters to slow-cooked mains, every step is explained in an easy, enjoyable way, suitable for all skill levels. As you cook, you’ll also dive into the stories, traditions, and food culture that make Santorini’s cuisine so unique. Once the dishes are ready, sit down and savor your creations over a relaxed meal, perfectly paired with local wine.

Making Sicilian cannoli is a fun and authentic experience for all ages. Together with chef, you will learn every step of the traditional preparation: from making the cannolo dough and preparing fresh ricotta cream to frying the shells and filling your cannoli by hand. You will discover the secrets behind Sicily’s most famous dessert while enjoying a relaxed atmosphere full of stories, laughter, and local traditions inside the exclusive Secret Garden in Taormina.

Discover the winemaking heritage of Puglia with our exclusive Wine Tasting & Winery Tour in Foggia. The tour begins with a guided visit to our wine cellar and production areas, where you’ll learn about the winemaking process and the unique local grape varieties. Afterward, enjoy a tasting of three premium wines: Nero di Troia (a bold red), Falanghina (a crisp white), and Rosato from Nero di Troia (a delicate rose). Each wine is paired with organic preserves, artisanal dairy, and freshly baked focaccia. Hosted by owner Luigi Di Tuccio and his team, this intimate two-hour experience celebrates Italian tradition and Southern Italy’s flavors.

Discover real Campanian flavors in Bressanone! Learn to make crispy pan-baked pizza and delicious pizzelle in a hands-on Italian cooking class—authentic recipes, local ingredients, unforgettable taste

Cook like a local in charming Lerici! Learn to make fresh trofie, Genoese pesto & tiramisu, then enjoy your creations surrounded by the authentic beauty of rural Liguria

Make authentic pesto by hand in Lucinasco! Pick fresh basil, grind ingredients with a mortar, taste local products, and enjoy wine among olive trees in the heart of Liguria

Join a warm Emilian cooking experience near Reggio Emilia: prepare and taste traditional erbazzone and focaccia with ciccioli, paired with Lambrusco or Spergola, in a cozy and authentic home setting

Learn to make the famous Pasta and Tiramisu in a local home under the guidance of an expert home cook. Discover, cook and taste the most iconic Italian dishes together with other lovers of the “cucina italiana”. Warm-up with an Italian Aperitivo and then enjoy the authentic hands-on cooking class. Your host will welcome you into their home like part of the family and will teach you their family cooking secrets. After the class taste everything you have prepared with a selection of local wines, water and coffee included

Perfect for cruise passengers, this authentic Venetian experience begins just steps away from the waterfront at Palazzo Cornoldi. Explore the city’s hidden calli and historic districts, visit a traditional local market, and enjoy a hands-on cooking class in a real home. Prepare fresh handmade pasta and a classic Venetian dessert, then savour your homemade lunch paired with local wine before returning comfortably to the meeting point.

Discover Mandranova’s olive oils with a stroll through our grove, a tour of the mill, and a guided tasting of three premium Sicilian EVOOs with fresh bread, learning their flavors and health benefits

Palermo is known for its vibrant local markets and traditional cuisine, both of which are easiest to explore with the help of a local. With this private culinary experience, enjoy a walk through one of the city’s bustling street markets as well as a cooking class with a local “cesarina”, or home cook. Prepare three classic dishes from Palermo with the guidance of your host, and then enjoy the fruits of your labors over a meal together.

Join a local cook for a private class in their home kitchen, and learn to cook three authentic regional dishes. You’ll start by exploring fresh ingredients at the market, prepare a lunch or dinner from scratch, then enjoy what you’ve prepared alongside a glass of local wine. As you cook, take advantage of the private format to ask questions, get tips, or simply to chat about Italian culture and cuisine.

Enjoy an immersive culinary experience in the home of a local in this private cooking class. Learn the secrets to making some of Brindisi’s most famous dishes then enjoy the results of your hard work by sitting down to a meal accompanied by a glass of local wine.

Learn to make pasta and tiramisù, the most iconic and traditional Italian recipes. Enjoy an authentic family experience, then savor your dishes tasted with a local wine

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Learn the art of the shaker with a pro and master the creation of a unique signature cocktail in Porto.

Join a fresh pasta making class in Florence near Ponte Vecchio and enjoy an authentic Italian cooking experience in the heart of the city. In an exclusive location overlooking the Arno River, you’ll learn how to prepare two traditional types of handmade pasta: reginette and ricotta and spinach cappelletti. This hands-on class is perfect for beginners, couples, families, small groups, and food lovers looking for one of the best culinary experiences in Florence. After the lesson, enjoy your homemade pasta served as reginette with Tuscan ragù and cappelletti with butter and sage, accompanied by a glass of white or red wine. A vegan option is available on request. Take home not only unforgettable memories of Florence, but also authentic Italian recipes and techniques you can recreate at home.

Indulge in Culinary Delights: Join the host Timea's Exclusive Sicilian Cooking Class by the Sea! Ignite Your Passion for Sicilian Cooking: Whether you're a novice or a seasoned chef, discover the secrets behind authentic Sicilian dishes, from mastering traditional pasta-making techniques to crafting the perfect Trapanese pesto. Fresh, Locally-Sourced Ingredients: Elevate your cooking with the finest, locally sourced ingredients straight from the Sicilian countryside. Learn to select the freshest produce, herbs, and spices, and transform them into mouthwatering masterpieces that capture the essence of Sicilian cuisine. Beachside Bliss: After the lesson, unwind and soak in the serene coastal atmosphere with exclusive access to the beach just steps away from this cooking space. Create Unforgettable Memories: Gather around Timea communal table and bond with fellow food enthusiasts as you roll, shape, and savor your homemade Busiate pasta paired with fragrant Trapanese pesto.

Discover the art of crafting fresh pasta without eggs while enjoying a delightful aperitif and an array of flavorful bruschettas. Delight your taste buds with our organic olives, locally produced extra virgin olive oil, and a selection of seasonal vegetables. Francesca, a passionate advocate for quality ingredients, will guide you through the process of creating delectable pasta dishes, including homemade tomato sauce and seasonal vegetable medleys. While her culinary creations are entirely vegan, they are designed to appeal to a wide range of palates, ensuring that even the most discerning omnivorous guests are satisfied. Join Francesca for a truly immersive experience that includes an olive oil tasting session, a hands-on cooking class, and a mouthwatering lunch featuring the fruits of your labor. Francesca is eagerly looking forward to welcoming you and sharing her love for Sicilian vegan cuisine!

This is not just a cooking class, it's a journey into the soul of Puglia. What makes this experience truly unique is the rare blend of hands-on tradition, historical charm, and heartfelt hospitality. Hosted in a centuries-old monastery with a panoramic terrace, you'll be cooking and dining in a place steeped in history and atmosphere. What sets it apart even more is Anna’s warm, personal approach. Guests aren’t treated like tourists—they’re welcomed like old friends. You’ll make fresh pasta entirely by hand, just as generations have done before, using simple, local ingredients. Then, as the sun sets over the Apulian landscape, you’ll enjoy a three-course meal of regional specialities, accompanied by stories, laughter, and wine. It’s the kind of evening that captures the essence of Italy: slow, sensory, soulful—and unforgettable.

This Albanian cooking class in Gjirokaster is perfect for food lovers, travelers seeking an authentic cultural experience, and anyone interested in learning to cook traditional Albanian recipes in a fun, hands-on environment. Join a hands-on Albanian cooking class on a terrace in historic Gjirokaster. Learn to prepare three traditional dishes using simple, beginner-friendly recipes. Cook local favorites like Gjirokaster rice balls, cornbread, and halva. Enjoy a warm, communal atmosphere and interactive atmosphere. Sit down together for a shared meal and taste the dishes you’ve created, served with a glass of raki or wine.

Experience an authentic Verona cooking class in a local home near Piazza Brà, where you'll learn to make fresh homemade pasta using traditional family recipes and local Veronese ingredients. This hands-on Italian cooking class in Verona includes regional cheeses, cured meats, and local wine, offering a true taste of Verona’s culinary traditions. Enhance your experience with an optional Verona market tour or visit to Mercato Filippini, one of the city's historic farmers markets. Immersive Verona food and wine experience beyond the typical tourist attractions.

This private Barcelona culinary experience combines a guided tour of La Boqueria with a hands-on paella cooking class in a local Gràcia studio, offering a deeper connection to Spanish food culture than a standard cooking class alone. Begin by tasting jamón and exploring one of the city’s most iconic markets with your host, learning how to select high-quality local ingredients before heading to the studio to cook. Then prepare authentic paella, sangria, and crema catalana from scratch with step-by-step guidance from a local chef. With a private setting, personalized instruction, and a menu tailored to your preferences, this experience is ideal for travelers seeking an authentic, immersive food experience in Barcelona.

Uncover the art of Italian pasta making in the heart of Ginosa, a gem nestled among ravines about a 30-minute ride from Matera. Under the guidance of skilled local chefs, participants will learn to craft traditional Apulian orecchiette from scratch, paired with a delicious homemade sauce. This engaging class not only provides hands-on experience but also fosters social interaction as you share a meal with fellow cooking enthusiasts, enjoying the fruits of your labor alongside local wines. A convenient private transfer service from Matera or Bari is available to ensure a hassle-free journey to this culinary adventure.