Top Europe Classes & Workshops - page 246

Our winery offers an immersive experience blending 6,000 years of Armenian winemaking tradition with our family’s unique legacy, set in a historic cellar with modern hospitality.

Location: A private olive estate just 50 minutes from Matera city center (shuttle service available on request). • Perfect For: Foodies, couples seeking romance, and families looking for a hands-on cultural escape. • What to Bring: A healthy appetite and your camera—the golden hour light through the olive trees is a photographer’s dream!

*THE PRICE OF € 747.00 IS PER GROUP, UP TO SIX PEOPLE* Immerse yourself in an unparalleled wine experience at Cantine Lenotti with our "Vertical of Amarone - 3 Decades". This exclusive sensory journey will take you on a journey through time, allowing you to discover the evolution of our iconic Amarone della Valpolicella DOCG Classico through three historic vintages: 1998, 2008 and 2018. You will also have the thrill of tasting a "young" Amarone not yet bottled, directly from the barrique. A unique opportunity to understand how climate, land and winemaking knowledge are reflected in different nuances over decades. The experience includes an in-depth tour of the winery, whose purpose is to make our visitors retrace the stages that the bunch of grapes makes: from the vineyard to the bottle. An ideal experience for connoisseurs and those who want to explore the extraordinary longevity of Amarone in an authentic and welcoming setting.

Unlike standard perfume workshops, this is a small-group luxury atelier experience where each guest creates a fragrance that is entirely their own. Guided by the experts of Sneferu, participants explore the basics of olfactive composition, blend carefully selected accords, and leave with a 50ml bespoke extrait de parfum created during the session. Hosted at Sneferu Atelier in Porto, the experience feels personal, creative, and elevated, making it especially suited to travellers seeking an authentic and memorable alternative to typical sightseeing. It is not just a class, but a chance to create a wearable souvenir with real individuality.

Discover the flavors of Cinque Terre in this 3-course cooking class in Riomaggiore hosted through Cozymeal in a breathtaking hillside home with wine included. With panoramic views of the sea and surrounding olive groves, you’ll learn classic Ligurian techniques for making delicate gnocchi and fragrant Genovese pesto from scratch. Menu: - First course: Genovese pesto with basil, pine nuts, Parmigiano Reggiano and olive oil - Second course: Fresh homemade gnocchi with potatoes, flour and eggs - Dessert: Traditional Italian dessert such as tiramisù or a seasonal local sweet Follow step-by-step guidance as you prepare pesto the traditional way, shape pillowy gnocchi and sit down to enjoy your meal with regional wines.

Dive into Spain’s rich culinary culture in this 2-course paella-focused cooking class hosted through Cozymeal in Madrid designed to showcase the depth and diversity of Spanish rice dishes. With an emphasis on authentic methods and soulful flavors, you’ll explore what makes paella such a treasured national dish. Menu: - First course: Chicken and vegetable paella with saffron broth, green beans, paprika and morcilla - Second course: Senyoret-style paella with squid, shrimp, tomatoes, garlic and Ñora peppers From building aromatic broths to mastering rice texture and seasoning, this experience breaks down the essentials of great paella in a welcoming kitchen environment. Ideal for travelers eager to cook like locals, this class delivers flavor, tradition and unforgettable Madrid memories one pan at a time.

Cook three classic Andalusian tapas with local wine in this private cooking class in Seville, hosted through Cozymeal. Guided by an expert local chef, this hands-on session uncovers the techniques and traditions behind southern Spain's most beloved small plates – and sits you down together to enjoy every bite. During the class, you'll create: - gazpacho or salmorejo with tomatoes, garlic and extra virgin olive oil (group's choice) - patatas bravas with potatoes and secret brava sauce - meatball stew in Spanish sauce with beef, pork, onions, garlic, bay leaf and chicken sauce From the first pour of local wine to the final bite of meatball stew, this intimate tapas class delivers a heartfelt and delicious taste of Seville's culinary heritage.

Discover the morning rituals of Naples in this small-group food tour hosted through Cozymeal, which connects you with top-rated local experts. From the city's oldest coffee house to the animated fishmongers, this six-stop tour captures the authentic culinary soul of Southern Italy. The tour includes: - espresso at Naples' oldest coffee house in the San Ferdinando neighborhood - a freshly made Neapolitan breakfast pastry from a local artisan bakery - sweet and savory treats at the bustling market - cuoppo – crispy fried fresh fish in a paper cone at the fishmonger's stalls - a tasting of creamy fresh mozzarella at an authentic Neapolitan salumeria A flavorful morning immersion into Neapolitan food culture. Limited to 7 guests; espresso included.

Discover artisan traditions in the hilltop villages near Sorrento in this food tour hosted through Cozymeal, which connects you with top-rated local experts. A local food expert and master cheesemaker guide you through tastings and a pizza class. The experience features: - guided walk through a historic citrus grove (est. 1893) and organic garden - Ape Calessino ride with views of the Sorrento coastline and island of Ischia - tasting of olive oil, Provolone del Monaco DOP, regional wine and limoncello - live mozzarella demonstration with fior di latte and caciottina tasting - hands-on pizza class in the village square A genuine celebration of southern Italian artisan food culture. Transfer from Sorrento included.

Master the art of lasagna alla Bolognese in this hands-on cooking class in Bologna, hosted through Cozymeal, which connects you with top-rated local chefs. From rolling fresh pasta to building a rich ragù and a silky Béchamel, this intimate three-hour class delivers the warmth and depth of the Emilia-Romagna table. During the class, you'll create: - aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar - lasagna alla Bolognese with handmade pasta sheets, ragù, Béchamel and Parmigiano Reggiano - classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa Pignoletto wine and unlimited water and coffee included. An intimate, hands-on celebration of Bologna's most beloved comfort food, limited to 8 guests.

Savor bold Spanish flavors in this immersive, 4-course cooking class hosted through Cozymeal near central Barcelona. Set in a welcoming kitchen, this hands-on experience is ideal for food lovers who want to cook, taste and connect over authentic regional dishes. During the class, you’ll create: - First course: zesty citrus salad - Second course: variety of traditional tapas such as fried bacon strips, marinated olives and salted anchovies - Third course: authentic seafood paella layered with squid, cuttlefish, prawns and crayfish simmered in a savory fish broth - Dessert: delicate Santiago almond cake flavored with fresh lemon and a splash of local dessert wine With lively instruction, generous portions and unforgettable flavors, this class offers a true taste of Spain in a relaxed, festive setting.

Hosted through Cozymeal, this 4-course cooking class in Milan welcomes just 8 guests for an intimate culinary experience. In a cozy kitchen setting, you’ll prepare traditional recipes that highlight Northern Italy’s flavors, from handmade pastas to a timeless dessert. The menu you will prepare includes: - First course: Tasting of salumi and cheese sourced from a Chianti farm - Second course: Long handmade pasta such as tagliatelle or fettuccine - Third course: Seasonal ravioli topped with sage-infused butter - Dessert: Traditional tiramisù with mascarpone and espresso, served with limoncello Blending hands-on cooking with regional traditions, this workshop offers authentic recipes, cultural insights and the charm of Italian home hospitality.

Cook Spanish classics after a La Boqueria tour with wine and city views in this hands-on 4-course cooking class hosted through Cozymeal in central Barcelona. Begin with an insider’s tour of La Boqueria, the city’s most famous market, browsing fresh seafood, ripe vegetables and local delicacies as you gather ingredients for your class. During the class, you’ll create: - First course: creamy seasonal soup such as Andalusian gazpacho or squash and pear cream - Second course: golden Spanish tortilla and pan con tomate - Third course: Spain’s beloved paella — seafood or chicken depending on the day - Dessert: caramelized crema Catalana With expert guidance, wine pairings and an unbeatable central location, this experience is a must for food lovers seeking authentic flavors and hands-on fun in Barcelona.

Cook like a Roman near the Colosseum in this 3-course cooking class hosted through Cozymeal. Taking place in a lively kitchen just minutes from the iconic landmark, this experience blends hands-on learning with authentic Roman flavors. Menu - First course: Supplì — Rome’s famous risotto fritters, crispy on the outside with a soft center - Second course: Pizza — make your own dough, add toppings of your choice and bake it to a crisp finish - Dessert: Gelato — freshly churned Italian gelato flavored and garnished to your liking Enjoy unlimited Italian wine as you cook, eat and share stories around the table. With authentic techniques, a festive atmosphere and an unbeatable location, this class offers the perfect mix of food, fun and Roman tradition.

Enjoy a hands-on dairy-free cooking class in Sicily with this small-group, 4-course experience hosted through Cozymeal. Located in scenic Taormina, this intimate workshop (max 8 guests) celebrates Sicilian traditions through plant-forward cooking paired with Prosecco and wine. Menu - First course: Anchovy bruschetta — marinated fillets topped with mint and red onion - Second course: Maccheroni Aeolian-style — handmade pasta cooked in a sauce of tuna, capers, olives and tomato - Third course: Grilled aubergine and courgette — seasoned with garlic and Sicilian oregano - Dessert: Seasonal fruit salad — finished with a light fruit coulis From coastal bruschetta to rustic handmade pasta and a refreshing fruit finale, this experience delivers the essence of Sicily without dairy, paired with wine and the warmth of Taormina’s hospitality.

Create an elegant seafood feast in this exclusive, 4-course Tuscan cooking class hosted through Cozymeal. Set in Siena, this intimate workshop highlights refined flavors and seasonal seafood, blending coastal influences with regional Tuscan ingredients. Menu - First course: Scampi — served with butternut squash soup, blood orange and ink caviar - Second course: Risotto — creamy risotto with smoked haddock, avocado and finger lime - Third course: Charcoal-grilled bass — paired with romesco, black cabbage and lemon - Dessert: Olive oil gelato — made from scratch and served with fig and almond cake With only 4 guests per class, this elevated experience offers a rare chance to enjoy intimate instruction and exquisite flavors.

Master the art of Italian pizza in this vineyard cooking class located at a charming winery in San Gimignano. Hosted through Cozymeal, this experience combines hands-on pizza-making with guided wine and olive oil tastings for the ultimate Tuscan feast. Menu - First course: Pizza Margherita — with tomato, mozzarella and fresh basil - Second course: Pizza Napoli — with anchovies and capers - Third course: Pizza Quattro Stagioni — featuring artichokes, mushrooms and prosciutto - Dessert: Housemade dessert — paired with Tuscan dessert wine With vineyard scenery, expert guidance and generous wine pours, this class offers authentic flavors and unforgettable memories in the heart of Tuscany.

Bake and hand-paint your own colorful macarons, turning each treat into a personalized edible keepsake in this small-group baking class hosted through Cozymeal in the heart of Paris. You’ll not only learn classic French pastry technique, but also discover how to use edible paints and brushwork to make every macaron unique, from bold colors to elegant patterns or handwritten messages. Limited to 6 guests, this intimate workshop blends artistry and flavor under the guidance of an expert local chef. During the class, you’ll create: - First step: delicate almond flour meringue shells piped and baked to perfection in pastel hues - Second step: smooth ganache and fruity fillings to assemble sweet sandwich cookies - Third step: painted and personalized decorations using edible colors for gifts or keepsakes Whether you’re a dessert lover or simply looking for an original cultural experience, this class combines hands-on fun, French technique and artistic expression in one magical afternoon.

Take part in this three-course cooking class and market tour hosted through Cozymeal in Lisbon. Start at the bustling Algés Market, gathering fresh ingredients while learning about the seasonality and traditions behind Portuguese cuisine. Then head to a welcoming kitchen space to transform your finds into an authentic meal. Menu - First course: Bulhão Pato clams – garlicky, lemony starter perfect for dipping bread - Second course: Caldeirada de Peixe – comforting fish stew with shrimp, vegetables and herbs - Dessert: Torta de Laranja – Portugal’s golden, zesty citrus sponge cake Savor each course with wine or beer in a cozy local setting while connecting through food and flavor in a way only Lisbon can offer.

Discover the vibrant flavors of Spain in this 3-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for travelers and food lovers alike, this interactive class brings together iconic Spanish dishes in a fun and approachable culinary experience. During the class, you’ll create: - First course: gambas al ajillo and sautéed mushroom bruschetta served as a flavorful tapas duo - Second course: seasonal seafood and chorizo paella prepared with traditional techniques - Dessert: freshly made churros paired with Nutella From sizzling garlic prawns to perfectly cooked paella and crisp churros, this experience offers a memorable introduction to Spanish cuisine in a welcoming and relaxed setting near Manchester.

This experience immerses you in the living heritage of Ashnak’s Sassoun community. Learn to make klulik, a traditional dish from Sasun, Western Armenia, guided by local women, while village children perform ancestral dances. More than a cooking class, it’s a cultural journey that supports rural tourism and keeps Armenia’s traditions alive.

Whether you're exploring Lisbon with a camera strapped around your neck, are seeking to learn more about long exposure photography, or simply want to fill in your travel gallery with mesmerizing cityscapes and landscapes, this unique photography workshop experience is ideal for you and will allow you to see the capital of Portugal in a different light. The workshop is destined for photography amateurs with little experience in long exposure as well as more knowledgeable passionates and travellers who are not satisfied with a gallery containing only travel selfies. Mandatory equipment: - a DLSR or mirrorless camera with a (preferably wide-angle) lens - a tripod - ND Filters - remote shutter release control (not indispensable but highly recommended) The workshop does not include photo editing/post-processing. Each participant retains the rights to their own photos taken during the workshop and their photos only.

Fly with the best! Houseofdrones AG is a leading company in drone tech and live broadcast for televsion all around the world. Step into the world of drones with House of Drones – one of Switzerland’s best drone specialists. In this hands-on training, you'll learn how to fly safely and confidently, whether you're just starting out or looking to sharpen your skills. We cover everything from takeoff basics to advanced flying techniques, always tailored to your experience level. It’s a fun, relaxed way to explore drone tech, ask questions, and get real flying time in a safe open space. Ideal for curious first-timers, hobby pilots, or anyone wanting to see what drones can really do. The sky is not the limit. You need more information? Visit our socials and hit us up!

Meet up with the Chef. During summer time you could forag frow the garden and taste the freshness of our vegetables. During the cooking class you will learn all secrets regarding Bronte pistachio and the Etna wines.