Top Chile Food & Drink Classes

Our Delirio Cooking Class offers an authentic, all-inclusive experience, guided by an internationally experienced chef. Not only will you learn to cook tapas and desserts, but you will do so in a welcoming and exclusive atmosphere in Viña del Mar. In addition, you will enjoy drinks, entree, main course and dessert, all prepared with fresh and high quality ingredients. With an ideal duration of 21⁄2 hours, this experience combines learning, fun and taste, creating unforgettable moments. More than a class, it is a unique dining experience! ️

Experience a unique insight into Chilean culture with a small-group cooking and culture class. Cooking classes and local markets are a great way to learn about a country and this half-day experience includes both. You’ll start your tour with a visit to the Central Market of Santiago to pick up ingredients, before cooking up a traditional feast and sitting down to enjoy it with wine, cocktails, and some new friends.

What makes this class special? Learn to cook the most traditional classics of Chilean cuisine while toasting with quality and renowned Chilean wines. Enjoy the best of our wines and gastronomy while learning interesting facts about our country and its flagship dishes. An Authentic & Homemade Class : Traditional recipes handed down with passion. 100% Practical : Put your hands on the dough from the first minute. Intimate environment: Small groups for a personalized experience. Location: depends on the size of the group. Location confirmation 1 to 2 days before class. Immersive local experience for small groups. For All : No previous experience needed. Just want to have fun and learn! At the end, you will sit down to enjoy the banquet that you prepared yourself, a delicious memory that you will take from Chile. Book your place and turn your trip into a palate experience!

What makes our activity unique is that it is born from a family and shared history, in which tradition and passion for Chilean cuisine were transformed into a cultural experience. My sister and I created it with dedication, organizing events and tastings to promote local products and discover the history of our cuisine. She, a chef and journalist, was instrumental as a creator and culinary soul, bringing all her talent to the kitchen. For us, the empanada, with the wonderful recipe of our grandmother, symbolizes the Chilean identity; preparing it is a way to connect with our traditions. The most important thing is to have fun cooking, sharing, learning the secrets of the recipe and enjoying a bit of Chile in every bite.

Discover the essence of Chilean wine in a unique experience at the Centro del Vino Concha y Toro. The tour begins with a walk through the centuries-old park and the exteriors of the historic Casa Don Melchor, followed by the Casillero del Diablo Sensory Experience and the visit to the underground cellar. Then, get to know the Guarda del Alto Winery and enjoy the panoramic view of the Pirque Valley from the Mirador Concha y Toro. Tour the Variety Garden, with globally recognized strains. The experience culminates with a guided tasting of six Marquis de Casa Concha wines – four from its traditional line and two from its new Blue and Gold labels – accompanied by a cheeseboard. Includes: • Walk through the Don Melchor Park and House • Diablo Locker Sensory Experience • Access to underground and guard cellars • Viewpoint and Variety Garden • Premium tastings of 10 wines and cheeseboard Ideal for wine lovers seeking excellence and tradition

Get an authentic taste of Chile missed by most visitors in this private cooking class. Join your host in her own home in the countryside surrounding Santiago and learn to prepare a traditional Chilean meal using fresh produce from her garden—your host can offer a demonstration first or you can go straight for a hands-on experience, it's your choice. Afterward, sit down to enjoy the meal together and get a unique insight into local Chilean life.

At Chile & Cuisine, we offer authentic cooking classes in Valparaíso, Chile. Immerse yourself in a series of exceptional culinary experiences where you'll explore the rich history, time-honored techniques, and cherished recipes of our national cuisine. We begin by introducing our curated menu, allowing you the freedom to choose the dishes that excite your palate. Together with our expert chefs, you'll select the freshest fruits, vegetables, fish, and more—ensuring that every ingredient reflects the best of what Chile has to offer. As you prepare each dish, you'll also savor a variety of outstanding creations paired with some of the finest cocktails, wines, beers, and local beverages available. Don't wait any longer—contact us today to book your unforgettable Chilean cuisine cooking experience!

Cook a meal just like a local with this authentic Chilean cooking class and market tour in Santiago. Join your guides for a shopping trip at a local market, and then head to their home kitchen for a hands-on cooking class where you learn to make classic Chilean dishes like bruschetta, potato pie, and papayas with cream. At the end of the class, enjoy your meal paired with local wine.

You local host Jorge will welcome you with a warm smile and some lovely music playing in the background - Jorge has a collection of more than 1000 vinilos! The passionate cook can also make a wide variety of traditional Chilean dishes with a modern touch. Jorge offers a hands-on experience, where you will get to cook along with him in his small kitchen. The cooking portion of the experience will last for 1 hour during which you will learn to make an appetizer and dessert. A few dishes that you might try are palta reina with tuna (tuna stuffed avocado), fresh bruschetta with Chilean canned mussels, pastel de papas (a classic dish made in Chilean homes, not always found in restaurants, similar to a shepherd’s pie) and Chilean papayas with cream.  This is a wonderful opportunity to learn about Chilean culture and cuisine from a warm and welcoming local - you're sure in for a real treat!

CHILEAN FIRE: PRIVATE GRILLING CLASS AND COUNTRY FLAVOR Terraventura Outdoor invites you to a Private Culinary Immersion where luxury lies in authenticity and control Alongside our Master of Fire guide, you will discover the ancestral art of Chilean grilling. You will learn everything from the science of firewood and native charcoal to the techniques needed to cook Chilean meats from the south and braised vegetables al dente on an authentic plow disc The process is fully interactive and exclusive to your group • Master's Menu: Grilled Chilean flank steak, grilled Chilean salad, paired with premium Chilean wines and Austral Beer • Sweet Ending: Perfect the final touch with Celestino Pancakes or tutti frutti (depending on the season) • Exclusive Setting: The experience takes place on a unique private ranch and farm (Alpacas, Peacocks) Gain a deep understanding of fire and Chilean flavor, guaranteeing an unparalleled experience Secure your Fire Class and become the Master of your Asado

Cristian is a Chilean resident, who has lived abroad for many years. He started cooking when he was an exchange student in the US. He missed home food so much that he taught himself to cook a few of his favorite dishes using family recipes. Don't miss out on this fantastic opportunity to experience Chilean culture and cuisine with a passionate local - your taste buds will thank you!

This experience goes beyond a standard trekking tour by combining guided hiking in volcanic landscapes with local culture, all at a relaxed and human pace. Travelers explore iconic natural areas around Pucón with a professional local guide who shares insights about volcanism, native forests, water ecosystems, and the territory’s natural history. The focus is not only on walking, but on understanding the landscape. The day ends with free time at a local craft brewery, where travelers can choose to eat or drink according to their own preferences. This flexible structure allows each group to personalize the experience, combining nature, learning, and local atmosphere in a single day.

Our activity’s unique flavor lies in the warm, hands-on experience of Chilean culture through its traditional food. It’s not just a cooking class — it’s a shared moment of stories, laughter, and connection, where travelers become part of a cultural exchange while learning authentic recipes passed down through generations.

Immerse yourself in Chilean culture and enjoy an authentic home-cooking experience with a local chef at her home. Under the guidance of your host, Lina, learn to cook traditional Chilean dishes such as ‘pastel de choclo’ (meat and corn pie), ‘empanadas’ (stuffed pastries), or ‘charquican’ (vegetable stew), using recipes passed down through the family. Pick up plenty of tips and techniques to help you recreate your favorite dishes back home, then sit down to enjoy your delicious homemade meal.

CHILEAN FIRE: PRIVATE GRILLING CLASS AND COUNTRY FLAVOR Terraventura Outdoor invites you to a Private Culinary Immersion where luxury lies in authenticity and control Alongside our Master of Fire guide, you will discover the ancestral art of Chilean grilling. You will learn everything from the science of firewood and native charcoal to the techniques needed to cook Chilean meats from the south and braised vegetables al dente on an authentic plow disc The process is fully interactive and exclusive to your group • Master's Menu: Grilled Chilean flank steak, grilled Chilean salad, paired with premium Chilean wines and Austral Beer • Sweet Ending: Perfect the final touch with Celestino Pancakes or tutti frutti (depending on the season) • Exclusive Setting: The experience takes place in the Andes Mountain Gain a deep understanding of fire and Chilean flavor, guaranteeing an unparalleled experience Secure your Fire Class and become the Master of your Asado

A unique experience for those who want to go beyond conventional tourism and connect DE seeing from with the destination through Gastronomy and hospitality.In addition DE put your hand in the pasta, you will have the opportunity DE discover stories, curiososi DAes and the local culture, whether through gastronomy, music or dance. Prepare for a culinary adventure that goes beyond the ordinary! Imagine being taken from your cozy accommodation to the heart DE a local Cape Verdean family, where the aroma DA traditional cuisine invites you to a practical culinary adventure.

Discover the subtleties of the recently launched wine lines: Concha y Toro The Wine and Concha y Toro The Master. This tour begins with the New Tour "Premium Guided Tour Concha y Toro Wine Center", an immersive and sensory circuit that connects with the essence of the vineyard through its history, architecture, landscapes, art and wines, and where you will know all the new spaces of this fascinating place. After completing this first tour, you will have a tasting of five extraordinary wines: the ultra premium Cabernet Sauvignon of origin Pirque and Puente Alto Concha and Toro The Master, along with the most recent line of super premium wines of the vineyard, Concha and Toro The Wine.

Learn how to cook some of Chile's most popular recipes with this cooking class in the home of a local with this culinary experience. Your host Carol will guide you through the creation of all sorts of dishes, from palta reina, a dish of smoked salmon, cream cheese, and avocado to salsa or crab casserole, all of which you’ll then get to eat!