Top Chiang Mai Culinary Tours

Experience Chiang Mai’s night markets with an insider guide on this evening food tour. Enjoy a mixture of exploring the city on foot and by songthaew (shared truck). Bring an appetite for this small-group food tour, which includes samples of all sorts of tasty treats, and learn how to order in Thai.

Taste your way around Chiang Mai, on this half-day foodie tour. Whether you’re looking to start the day off right or bring your day in Chiang Mai to a close, this tour combines an authentic glimpse into local culinary culture with the chance to try delicious local specialties. From mango sticky rice to tapioca dumplings, this tour highlights a side of Thai cuisine that’s often absent from menus outside of the country.

Go in-depth with Northern Thai cuisine on this food-focused tour through Thanin Market in Chiang Mai. Your guide will take you to food shops and restaurants that you may not otherwise find on your own, and you'll be encouraged to try dishes ranging far beyond the standard Pad Thai. Ride in a traditional rod deang truck through the local market to taste dishes such as khao soi, traditional Thai ice cream, and papaya salad.

Wake up hungry and step into Chiang Mai’s food scene on a Michelin Guide street food adventure. You will meet your expert guide at Wat Saen Fang and ease into a brunch flow for 10:00 AM. Start with Warorot Market and Old City lanes to understand how food, family, and culture shape Chiang Mai’s daily rhythm. Your guide handles ordering and timing, while sharing the stories, neighborhoods, and local ways behind each dish. Along the way, enjoy 3 rare Michelin Bib Gourmand–selected dishes, each chosen for its signature flavors and deep local roots. You’ll visit family-run eateries that have earned Michelin recognition not for fancy decor, but for recipes perfected over generations. Silky hand-steamed dumplings, bold pink Hakka noodles, and Pa Thong Ko Ko Neng that locals happily queue for. Expect an easy small group walk and local insight into the people behind the food. By the end, you will have tasted Chiang Mai like an insider and carried home a full belly and morning memory.

Led by our expert local guides, you’ll dive into Chiang Mai’s food scene like never before. Start your morning like a local with a classic Thai breakfast—sticky rice, expertly grilled in a fragrant banana leaf. Then, prepare to savor the flavors of authentic Chicken Satay paired with its iconic, creamy peanut sauce. Try it and tell us if it rivals Bangkok’s version! Next dive into the bold and vibrant world of Northern Thai cuisine! Relish a richly spiced Larb Moo (a zesty pork salad) and Sai Ua, the famous Northern Thai sausage—each bite a powerful explosion of flavor that will elevate your experience. In the meantime refresh with a natural Lemongrass Juice. Savor Chiang Mai’s signature dish, Khao Soi—silky coconut curry noodles, served in an unforgettable setting. Pair it with stir-fried Morning Glory and a Chilled Thai Tea. Cool off with a vegan butterfly pea ice cream paired with delicate rice balls floating in creamy coconut milk. Oh, and don’t forget our Secret Dish!

The Private Chiang Mai Evening "Street Food" Walking Tour is an immersive culinary journey through the bustling streets of Chiang Mai. As the sun sets, you'll explore the vibrant night markets and discover the rich flavors of northern Thai cuisine. Accompanied by a knowledgeable local guide, you'll get to sample a wide variety of delicious street food. Follow a route that will take you to two evening food markets, where you will try a wide variety of dishes, from kannon jin (Chinese noodles) to northern Thai speciliaities, coconut dumplings, stewed pork leg, and if you still some space, finishing with some of Thailand's distinctive desserts and sweets. With a small group and an experienced guide, you'll have plenty of time to ask questions about unfamiliar foods, ingredients and how to eat some of Thailand's more exotic dishes as well as learn about the role of certain dishes in Thai culture.

Taste a variety of delicious Thai specialties on a private food tour in Chiang Mai with a local host Enjoy samples of 10 foods, that include sweet and savory dishes during a half-day tour that takes place in the morning or afternoon, depending on your choice. Your food-loving host provides insightful commentary throughout the experience.

Discover authentic street foods with private open-air transportation, Tuk Tuk tour, which will make you feel like a local in the city with our local guide. You will experience and see the best part of Chiang Mai, including Chiang Mai Gate, Wat Phra Singh, Wat Chedi Luang Varavihara, Elephant Gate. Moreover, you will discover and taste some Thai local street food that famouse in Chiang Mai. Before ending the tour, your guide will take you to a rooftop to enjoy the night view of Chiang Mai.This tour includes pick up and drop off from your accommodation.

Try all sorts of delicious Thai foods on this dinner cruise that takes you along the Ping River in Chiang Mai. You can relax as you float by temples and houses on the riverbanks, while your dinner is served. Feel free to purchase alcoholic drinks onboard, as you sit back and relax in the romantic atmosphere.

Learn about local Thai ingredients with a trip to the market, then prepare and cook a four course lunch that you can enjoy with your group on this cooking session in Chiang Mai. This is a group tour, so you’ll keep costs down, but still get plenty of personalized attention. After you cook, you can sit down to your homemade lunch.

Live like local, do what local people do, eat what local people eat. 7.00 am. pick up from your hotel. Exploring Warorot Market is a great spot for travelers wanting to experience the true Thai culture and daily life. Refreshing your morning with Hot Soymilk in the market. Try Chaingmai local street food for your breakfast. Drive around Chaingmai old city for Wat Phrasingh and Wat Chiangman. Learn & shop varity of handmade products ie: Umbrella Making, Thaisilk, Silver ware, Laquer ware at Bo Sang handicraft village. Return hotel around 11.30 am.

Spring out of bed and step into an exploration of Chiang Mai’s celebrated Michelin Guide Street food. Designed as a perfectly paced brunch into lunch experience, this walking tour leads you through vibrant local markets and old town lanes. With a knowledgeable local guide, you will hear the stories behind each neighborhood and the culinary heritage that shaped its most loved dishes. Enjoy three rare Michelin Bib Gourmand selections, chosen for their character and authenticity: Thana Ocha’s Hakka pink noodles (Yen Ta Fo), the delicate hand steamed Khao Kriab Pak Moh at Lung Khajohn Wat Ket, and the crisp deep fried dough at Pa Thong Ko Ko Neng. At every stop, your guide looks after ordering and timing so you can relax, taste, and take photos at your own pace. Along the way, you will learn about key ingredients, cooking techniques, and how locals enjoy each bite. Unhurried, polished, and deeply satisfying, this experience lets Chiang Mai feed your morning in the most memorable way.