Top Azerbaijan Food & Drink Classes

Immerse yourself in the rich culinary traditions of Azerbaijan with a hands-on cooking experience that showcases the country’s authentic flavors. Guided by a skilled local chef, participants will learn to prepare cherished dishes such as dolma, plov, and coban salati, utilizing fresh ingredients and traditional techniques. The journey begins with a warm welcome tea and an introduction to the essentials of Azerbaijani cuisine. After crafting your dishes, gather around the table to savor your creations alongside a comforting cup of Azerbaijani tea in a welcoming kitchen atmosphere. - Hands-on cooking class led by an expert local chef - Prepare traditional dishes like dolma, plov, and coban salati - Enjoy a warm welcome with tea and a cozy meal in a family-style setting - Learn about Azerbaijan's culinary heritage and cooking techniques

At the rose plantation, we will pick up roses by yourself in bags that will be given to us. This is a great place to take photos in the rose petal mountains. We will also ride a tractor. And then we'll see how roses are made into an oil. It's like in the movie "the perfumer". The most expensive oil will be produced before your eyes, which is then exported to the famous perfume houses of Europe.