All Arezzo Tours & Excursions in 2026 - page 3

Discover how to create the food of Umbria during this private cooking class in a local’s home. Taking place in the kitchen and terrace of your host, the class is as much about the scenery as it is the cuisine; you’ll be surrounded by the mountains of Umbria and Tuscany as you cook up fresh pasta or gnocchi and a classic dessert. Finish up by eating your creations along with a glass of wine, of course.

Enjoy a private dining experience at a local's home in Passignano sul Trasimeno, along with a hands-on cooking class. Learn how to make a 4-course menu including a starter, pasta, a main course with side dish, and dessert, served along with a selection of red and white wines from regional cellars and coffee.

Discover Cortona, the town made famous by the novel Under the Tuscan Sun, during a prvate walking tour. With a local guide, you’ll hear fun facts about the book and the film as you stroll through the Roman square of Piazza della Repubblica and see landmarks such as Teatro Signorelli and the Palazzo Comunale. Choose between a morning or afternoon tour when you book.

This Cortona cooking experience is perfect for food lovers, curious travelers, and anyone looking to connect with authentic Italian food and culture. Join a local in her charming Tuscan farmhouse for a 1.5-hour hands-on cooking class featuring traditional Italian recipes. Begin your experience with a welcome aperitif and a scenic stroll around her beautiful countryside home. Learn to make classic dishes like handmade pasta or pizza, and beloved desserts such as tiramisu or cantucci. Learn family recipes and expert tips passed down through generations of Italian cooks. An immersive culinary journey through Tuscany, filled with local ingredients, heartfelt tradition, and authentic flavors.

Experience a truly authentic Tuscan pasta class in Cortona, held in our chef-designed cooking venue in the historic town center. What sets us apart is the perfect blend of tradition, quality, and hospitality: you’ll start with a Tuscan tagliere and aperitivo, featuring local products and regional flavors. Guided by expert local chefs, you’ll prepare 2–3 varieties of handmade pasta and learn how to make traditional Tuscan sauces, discovering the secrets of pairing shapes and sauces like a real Italian cook. Ingredients are fresh, seasonal, and as local as possible for an authentic km-zero Tuscan experience. We also offer round-trip transportation on request, making your experience smooth and stress-free. Warm, immersive, and rich in genuine culinary techniques, this pasta class delivers the true taste of Tuscany and skills you’ll confidently recreate at home.

Discover the Tuscan craft beer and its characteristics. How is it produced and how does it acquire its flavor? During the guided tour you will discover a series of very interesting things about the craft beer in Italy, the raw materials and the production.. Of course, a tasting of three of our craft beers will be awaiting for you!

Don’t just head out for aperitivo in Arezzo, learn to create the classic pre-dinner drink and snack yourself with this private aperitivo experience. Taking place in your local host’s private home, the experience gives you a bite-size taste of local Arezzo culture, with an aperitivo prepared with regional delicacies, local wine, and warm Italian hospitality.

Live authentic Italian moments in the Tuscan countryside and learn the secrets of Tuscan cuisine with Simonetta. Learn about genuine Tuscan recipes Get hands-on help preparing local delicacies Taste the fruit of your labor in a convivial atmosphere Bring-back home the recipes you have learned for surprising your guest at your next dinner

During our visit we will discover everything about the past of this wonderful town, known as the "ideal city". We will talk about its origins and the way it was turned into a beautiful Renaissance city, mostly thanks to the efforts of the Pope Pius II. Not only will we discover every secret (Is the shape of the main square trying to send a hidden message? What happens twice a year?), but we will also go and look for the best corners and panoramic spots where to take great pictures. Last but not least, we won't leave Pienza without tasting its typical and super tasty Pecorino cheese! IMPORTANT: the tour schedule in the system is 10am and 15pm, but the tour times can be arranged directly with the guide upon request.

Learn to make pasta from the chefs of our farm table Gourmet restaurant. Learn the secrets of traditional cuisine passed down from our parents and grandparents using ingredients from our farm and nearby farms. Total fun learning to make dishes that you can recreate at home. Have an amazing activity in one of the most historical & picturesque properties. Pienza: before & after the class spend time on our beautiful property. Amazing views of Val D´Orcia while learning the secrets of the Italian cuisine. Our farm-to-table restaurant ensures that all our dishes are made with locally sourced and seasonally fresh ingredients. Our Chef will guide you in creating typical Tuscan recipes, including handmade pasta, cantucci biscuits and more. The lesson includes lunch of the preparations made at the table with drinks sold separately, and a nice souvenir to remember this unique experience! *Not including wine, but, wine is available for sale during the class and for lunch.

Experience the magic of Tuscany without the sweat! Join us for a half-day e-bike adventure through the rolling hills surrounding the “Ideal City” of Pienza. This tour is carefully designed to take you along the most iconic white roads (strade bianche) in the region, offering panoramic views that look like they’ve been pulled straight from a postcard. Tour Highlights: Effortless Riding: Glide up the Tuscan hills with ease thanks to our premium electric bikes. Iconic Landmarks: Cycle past the famous Gladiator Row (Cipressi di San Quirico) and the charming Vitaleta Chapel. Cinematic Views: Capture the breathtaking landscapes of the Val d’Orcia, a UNESCO World Heritage site. Local Culture: Start and finish in the Renaissance gem of Pienza, with plenty of tips on where to find the best Pecorino cheese or best restaurants.

Truffle hunting in the woods of a Renaissance villa is a fascinating experience that combines tradition and nature. Immersed in the green hills, expert seekers accompanied by their dogs follow the smell of fine truffles, rediscovering an ancient art. After the harvest, we move on to the tasting of fine wines produced in the cellars of the villa, where every sip tells the story of the territory. Alcohol will not be served to anyone under 18. The activity is low level of physical difficulty but because it is carried out in the woods it is not accessible in wheelchairs or with strollers.

Treat yourself to an authentic taste of Tuscany at a historic family-run winery in Val di Chio. Take a private guided tour of the picturesque estate and historic olive mill nestled in the rolling hills of eastern Tuscany and dates back to 1625. Learn about the production of Italian olive oil and enjoy tastings paired with tasty, Tuscan bread.

Immerse yourself in the flavors of Tuscany with an exclusive hands-on cooking class led by a professional chef. Whether you're a seasoned cook or a beginner, this fun and interactive experience introduces traditional Tuscan recipes with a contemporary twist. Using organic, locally sourced ingredients—including Chianti wine, extra virgin olive oil, and fresh vegetables—you learn to craft authentic Italian dishes.

Enjoy a hospitable introduction to Trieste’s culinary culture when you book a private dinner hosted by a local cook. Part of the Ceserina community—a network of over 1,000 home cooks across Italy, each of whom has been certified for their commitment to traditional, high-quality cooking—your host will be matched with you based on your schedule and preferences, and will prepare a 4-course meal, complete with wine and drinks pairings.

Immerse yourself in Italian culinary traditions with a hands-on pasta and tiramisu cooking class. Learn how to roll fresh pasta ('sfoglia') by hand and prepare two iconic pasta dishes from scratch. Plus, master the art of making Italy’s beloved dessert, tiramisu. Join a small group and share your love for Italian cuisine while connecting with fellow food enthusiasts. The experience begins with an Italian Aperitivo to kickstart your cooking adventure. Hosted by Cesarine, Italy's oldest network of home cooks, this class offers a unique opportunity to learn from passionate local hosts who share authentic regional specialties passed down through generations. A perfect way to experience the heart of Italian culture!

Discover the heart of Italian cuisine in a cozy home setting in Cortona . This personalized cooking class offers an intimate experience where you’ll learn to prepare traditional dishes using fresh ingredients from the garden. Led by an American chef who has lived here in Tuscany for the past 25 years and has been doing cooking classes for 15 of those years with his Italian wife, . This class isn’t just about cooking; it’s about sharing a slice of life and culture in a warm, inviting atmosphere.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Savor the flavors of Arezzo. On a locally guided tour of the city's best food, you'll be led to the best artisan shops, tasting delicious fare along the way. Sightsee and get to know the city on foot while sampling fresh ingredients. This small group tour gives you the chance to experience authentic Italian gastronomy as you familiarize yourself with the charming town of Arezzo.

A true paradise nestled in the Tuscan hills where once stood a temple dedicated to the mythological hero Hercules. We are in Val di Chiana, a production area of Chianti, a land of excellence that offers scenic wonders, where the winemaking tradition is expressed at the highest levels. We produce wines with a Tuscan soul, thanks to the passion for wine and the love for our territory that accompany the entire production process. We offer exclusive packages to visit our estate with expert guides and live a unique experience. The strategic position of Camperchi, just 5 minutes from the A1 Monte San Savino motorway exit, offers the opportunity to discover the wonders that Tuscany and Umbria offer

Tuscany is famed for its scenery and gastronomy, but navigating this rustic region isn’t easy—especially for first-time visitors. Enjoy a deluxe introduction to the rolling Tuscan landscape during this full-day tour of Cortona and Montepulciano. A heart Tuscan lunch is included, plus a guided tour of a historic wine cellar and five exclusive wine tastings.

Immerse yourself in Tuscany’s culinary heritage with a hands-on pasta-making class. Create colorful tagliatelle and ravioli from scratch, enjoy a three-course meal with bruschetta, Chianti wine, and seasonal dessert. Take home recipes and an apron as mementos.

In the cellar, in Mugliano, we offer the opportunity to taste our organic products combined with cutting boards made with local products in the different locations present, from the "Garden" to the "Barricaia", to the "Wine Rooms". The wine cellar and the garden atmosphere will guarantee the wine enthusiast a special experience.

Tuscan cuisine is one of the most beloved in Italy. Learn how to recreate the region’s most traditional dishes at home with this hands-on cooking class at a farm just outside Castiglion Fiorentino. Use seasonal farm products to prepare a starter, pasta dish, main course, and dessert from scratch with the guidance of your host and instructor. Finally, feast on your handiwork over dinner to cap off your experience.