Private Dinner with a Celebrity Chef

Creole-Spiced Lobster Bisque

A rich, velvety bisque made with fresh local lobster, simmered in a base of roasted vegetables, cream, and Creole spices.

Tamarind-Glazed Duck Croquettes

Crispy duck croquettes infused with thyme, garlic, and island aromatics—served over a plantain puree and drizzled with sweet tamarind glaze.

Cocoa-Crusted Lamb Chops with Cassava Mash

Tender lamb chops coated in a St. Lucian cocoa nib and spice crust, grilled and served over creamy cassava mash with a rich red wine reduction

Jerk Prawn & Creamy Corn Risotto

Plump jerk-marinated prawns over creamy coconut corn risotto, finished with lime zest and roasted red pepper coulis.

Soursop Cheesecake with Gingered Pineapple Compote

Creamy soursop cheesecake with a spiced biscuit crust, topped with a warm ginger-pineapple compote and candied lime peel.

Chocolate Rum Mousse with Banana Brûlée

Decadent dark chocolate mousse infused with local spiced rum, layered with torched banana slices and a cinnamon tuile.