6 Course Luxury Menu & Wine Pairing Experience at a Local Winery

Note: all dishes are subject to be changed.

The chef uses the freshest ingredients and produce available on the season, so dishes could be last minute changed.

Onion & Eel Foam - Riesling

Molecular style foam paired with Riesling white wine.

Prime Rib & Lobster Tartar - Rosé

Premium quality tartar paired with Granache & Caladoc grapes Rosé wine.

"Mexican Barbacoa Lamb Taco" in a Smoked Croquette - Nebbiolo Sangiovese

Enjoy the classic barbacoa taco in a molecular style croquette paired with a exceptional wine #10 in the world by Baccus Contest in 2019.

Palate cleansing: Raspberry and Hibiscus Granite

Is important to clean the palate while changing flavors to get the most out of each one.

Terrine of Pork, Mutton and Quelites - Red Blend

This is Mexican style terrine with local edible wild greens known as Quelites paired with a red blend with 50% Cabernet, 25% Syrah & 25% Tempranillo.

Snook Fish, Rosemary Purée & Olive oil - Cabernet Sauvignon

Known as Common snook, sergeant fish or Robalo this is the favorite among Mexicans paired with a unique Cabernet Sauvignon red wine.

Low temperature cooked Fillet & Foie Grass - Caladoc Reserva

This dish is a premium steak exceptionally tender that will melt in your mouth paired with a exceptional Caladoc Reserve.

Palate cleansing: Local Candy "Borrachita" Granite.

Get ready for dessert. Borrachita is a candy very famous in Guanajuato State. You will discover its flavor in this granite.

Compote of red fruits with lavender & flowers gelato - Pinot Noir

This is a delicious and unique dessert paired with our Pinot Noir red wine which has the best awards of the winery.