Puntarenas Boozy Costa Rican Cooking Class with a Local

Fresco de cas

Traditional drink made from “cas”, a Costa Rican endemic fruit ( as much as you want)

Ceviche

Raw fish marinated in citrus and local seasonings

Patacones

Fried green plantains served with traditional toppings.

Casado con Pescado en salsa tropical

Typical Costa Rican meal with rice, beans, stew, salad and fish fillet

Rice

White rice done Costa Rican style with garlic, onions and cilantro

Picadillo de chayote

Stewed and diced chayote, carrots with sweet corn

Refried beans

Cooked and well seasoned beans mashed into a paste

Cabbage salad

Special recipe combining cabbage, lime, tomato and cucumber

Pescado en salsa tropical

Locally sourced fish, sauteed, covered with a sweet and sour Maracuyá sauce

Maduros en Gloria

Sweet ripe plantains poached in honey and milk, topped with cinnamon and Costa Rican cacao