Discover Secrets of Penang’s Food and Cultural Heritage

Recommended by 100% of travelers

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Penang, Malaysia

4 hours (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Starter

Benghali Kaya Bread/Toast

Main

Char Koay Teow

Main

Penang Prawn Noodle

Main

Curry Mee

Main

Nasi Lemak

Main

Bread Prata/Roti Canai

Dessert

Nyonya Kuih and Cakes

Dessert

Malay Cakes and Pastries

Main

Penang famous Chicken Rice

Starter

Fruit Juices/ Penang White Coffee

What's Included

Coffee and/or Tea

Penang White coffee or Teh Tarik (Pulling tea)

Meeting and Pickup

Meeting point

Pasar Chowrasta
Georgetown, 10450 George Town, Penang, Malaysia
Please look for the (Blue Tram) in Chow Rasta Market, Opposite the police station. Chow Rasta Market has a lot of food stalls vendors selling dried seasonings or Pickle Fruits.

End point

This activity ends back at the meeting point.

What To Expect

The Habitat Penang Hill

Pinang Peranakan Mansion

Little India - Penang

Additional Info

Confirmation will be received at time of booking, unless booked within 12 hours of travel. In this case confirmation will be received as soon as possible, subject to availability
Not wheelchair accessible
Stroller accessible
Near public transportation

Not recommended for travelers with back problems
No heart problems or other serious medical conditions
Most travelers can participate
This is a private tour/activity. Only your group will participate

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Reviews

5.0

based on 21 reviews

Total reviews and rating from Viator & Tripadvisor

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Secrets of Penang’s Food and Cultural Heritage

David_O, Apr 2026

This was an incredible food tour with cultural and historical pearls of information interwoven throughout. Highly recommended. The tour started late afternoon with a tour uncovering background of the history of Malaysian cuisine and local area including where to purchase food items so you can bring a taste home. Then there was a series of stops for tasting some smaller items (including some Michelin recommended sites) where we sampled food I would never have found on my own. Finally there was a sit down at dinner time for a full meal. Simon and Anderson were exceptionally enthusiastic and knowledgable. We left with full bellies, a better understanding of the cultural heritage of Penang and smiles on our faces.