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Traditional Oaxacan Cooking Class (3-Course Meal)

Oaxaca, Mexico
  • 2 hours 30 minutes (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Frijolón

    With pinto beans, onion, garlic, tomato and chile pasilla

    Main

    Mole Amarillo

    WIth dried chiles, masa, garlic, cumin and oregano

    Dessert

    Carlota

    With Maria cookies, condensed milk, evaporated milk and lime juice

    What's Included

    • Full 3-course Oaxacan cooking workshop featuring frijolón, mole amarillo and carlota
    • Hosted in a welcoming kitchen in the heart of Oaxaca
    • Hands-on instruction from a passionate local chef
    • This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

    Meeting and Pickup

    Meeting point

    • Dalias 1004, Reforma, 68050 Oaxaca de Juárez, Oax., Mexico

      The chef will be waiting for you inside the venue.

    End point

    This activity ends back at the meeting point.

    Operating hours
    .10:00 am

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Wheelchair accessible
    • Service animals allowed
    • Transportation is wheelchair accessible
    • Surfaces are wheelchair accessible
    • We only serve alcoholic drinks for travelers 21 years old and above.
    • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
    • This tour/activity will have a maximum of 40 travelers
    Supplied by

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    From $107.62

    per person

    up to 24 hours before the experience starts (local time)

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