Marrakech Food Tasting Tour – 10 Flavors of the Medina

Snails Soup (Babbouche)

A beloved Moroccan street delicacy served hot and spiced in flavorful broth. These snails are slow-cooked with over 15 warming herbs.

Harira & Chebakia

Harira is Morocco’s hearty lentil-tomato soup, rich in spices and tradition. Paired with sweet, sesame-coated chebakia for the perfect combo.

Msemen Bread & Moroccan Mint Tea Demo

See how Msemen, Morocco’s flaky flatbread, is made fresh and served with almond spread. Enjoy it with mint tea poured the traditional way.

Steamed Chickpeas & Fava Beans

A classic street snack—warm chickpeas or fava beans seasoned with cumin, salt, and lemon. Simple, nostalgic, and delicious.

Dried Fruits, Majhoul Dates, Caramel Peanuts, Sesame Treats

Taste Majhoul dates, sesame bars, fennel-spiced corn, and caramelized peanuts—a sweet and savory medina treat.

Marinated Olives Tasting

Sample a variety of marinated olives—from zesty green to spicy harissa—fresh from the local olive market.

Authentic Moroccan Pastries & Donuts

Enjoy Kaab el Ghazal, coconut ghriba, and sfenj—Morocco’s sugar-dusted donuts and pastries. A perfect sweet stop.

Khodanjal Herbal Tea Tasting

Sip Khodanjal, a spiced herbal tea with galangal and cinnamon—comforting and great for digestion.

Mixed Moroccan Sandwich & Filled Spleen (Optional)

Try a bold sandwich with spiced meats and veggies—or go local with Marrakech’s famous filled spleen.

Fresh Local Milkshake

Cool off with a creamy Moroccan milkshake made from fresh seasonal fruits and a hint of orange blossom.