Oyster and Territory A Signature Tasting by Chef Héctor Palacios
- 2 hours (approx.)
- Pickup offered
- Mobile ticket
- Offered in: English
Overview
Sample Menu
Oyster Ceviche
Fresh local oysters cured in lime and citrus with regional aromatics. A bright, clean opening that showcases the oyster's natural minerality.
Oyster Sope
Traditional handmade corn base topped with oyster and the chef's signature finish. A bridge between Baja's heritage and the sea.
Flour Tortilla Taco with Oyster
Baja-style soft taco in warm flour tortilla, layered with oyster and house garnishes. Everyday Baja flavor elevated by the chef's technique.
Grilled Oysters
Oysters finished over open flame with the chef's signature seasoning. Smoky char meets briny sweetness — a textural highlight of the tasting
Oyster Scallop Panacotta
A delicate dessert-style closing built around the oyster's tender scallop, set in silky panacotta. A refined, unexpected finale.
What's Included
- Private transportationRoundtrip transportation
- Meals5 Dishes with oyster and 1 drink
- Gratuities
Meeting and Pickup
What To Expect
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Stroller accessible
- Near public transportation
- Infant seats available
- Surfaces are wheelchair accessible
- Most travelers can participate
- Not recommended for travelers allergic to seafood
- This tour/activity will have a maximum of 10 travelers
Cancellation Policy
Operator Reviews on Tripadvisor
$80.28
per personup to 24 hours before the experience starts (local time)
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